PROUČEVANJE MIŠIČNIH VLAKEN PRI
PERUTNINI I. Heritabilitete in genetske korelacije |
|
(MUSCLE FIBRE INVESTIGATIONS IN POULTRY
I. Heritabilities and genetic correlations) |
|
F. LOČNIŠKAR, Antonija HOLCMAN and F.
ZAGOŽEN |
7
|
|
|
VPLIV NAČINA VHLEVITVE ODSTAVLJENIH
SVINJ NA OBNAŠANJE OB OSEMENITVI IN NA USPEŠNOST
OSEMENITVE |
|
(EFFECTS OF HOUSING METHODS OF WEANING
SOWS ON THEIR BEHAVIOUR DURING INSEMINATIONS AND ON THE
FARROWING RATE) |
|
I. ŠTUHEC, A. ŠALEHAR, A. OREŠNIK,
Vida ŠTUHEC and Milena KOVAČ |
25
|
|
|
PRISPEVEK K SPOZNANJEM RASTI IN RAZVOJA
MAŠČOBNEGA TKIVA PRI PRAŠIČIH |
|
(CONTRIBUTION TO THE KNOWLEDGE ABOUT
GROWTH AND DEVELOPMENT OF FAT TISSUE IN PIGS) |
|
A. ŠALEHAR, Erna ŠKVARČ and I. ŠTUHEC |
41
|
|
|
VPLIV POVEČANE TELESNE AKTIVNOSTI
TESTIRANIH MERJASCEV V FAZI RASTI OD 60 DO 100 KG NA
REZULTATE ODBIRE PRI 100 KG IN OBNAŠANJE NA ZAČETKU
REPRODUKCIJE |
|
(THE INFLUENCE OF INCREASED BODILY
ACTIVITY IN THE PERIOD OF GROWTH FROM 60 TO 100 KG ON THE
RESULTS OF SELECTION AT 100 KG AND BEHAVIOUR ON THE START
OF REPRODUCTION) |
|
I. ŠTUHEC and A. ŠALEHAR |
65
|
|
|
VPLIV NUTRITIVNIH KOLIČIN TILOZINA PRI
PITANJU PRAŠIČEV |
|
(EFFECTS OF NUTRITIVE QUANTITIES OF
TYLOSIN AT PIGS FATTENING) |
|
Jasna STEKAR, Iva ROTAR and Marija
ŠKERJANC |
77
|
|
|
DOBA BREJOSTI PRI RJAVI, LISASTI IN
ČRNOBELI PASMI V SLOVENIJI |
|
(THE LENGHT OF GESTATION WITH BROWN,
SIMMENTAL, BLACK AND WHITE BREED IN SLOVENIA) |
|
J. POGAČAR |
91
|
|
|
VPLIV SISTEMA REJE IN UREDITVE HLEVA NA
PROIZVODNJO KRAV |
|
(EFFECT OF BREEDING SYSTEM AND STABLE
ARRANGEMENT ON COW PRODUCTIVITY) |
|
M. BERTONCELJ |
111
|
|
|
NIZKE TEMPERATURE IN OBSTOJNOST SIRA
TRAPISTA |
|
(LOW TEMPERATURES AND PERSISTENCY OF THE
TRAPIST CHEESE) |
|
Tatjana SLANOVEC and B. PERKO |
127
|
|
|
KEMIČNA SESTAVA SIROTKE PRI PROIZVODNJI
SIROV V SLOVENIJI |
|
(THE CHEMICAL COMPOSITION OF WHEY IN
CHEESE PRODUCTION IN SLOVENIA) |
|
Ana ARSOV |
143
|
|
|
SUBJECT INDEX BY SCIENTIFIC CATEGORIES |
|
INDOK center of
zootechnics |
157
|
|
|
AUTHOR'S INDEX |
|
INDOK center of
zootechnics |
158
|