| ARCHE NOVA - I PRODUKCIJA MLEKA KOD
AUTOHTONIH RASA OVACA |
|
| (ARCHE NOVA - AND PRODUCTION OF MILK OF
AUTOCHOTONOUS BREEDS OF SHEEP) |
|
| B. ČUMLIVSKI, R. SEIBOLD |
511-517 |
|
|
| SEKRECIJA MLEKA MERINOVOG TIPA OVACA GAJENIH
NAČINOM "SAFARI SYSTEM" - I. LAKTACIJA |
|
| (MILK SECRETION OF MERINO SHEEP KEPT IN THE
SO CALLED "SAFARI SYSTEM" - I. LACTATION) |
|
| B. ČUMLIVSKI |
519-522 |
|
|
| MILK YIELD OF TSIGAL EWES WITH 37.5 % EAST
FRIESIAN GENETIC PORTION |
|
| (MLEČNOST PRI OVCAH PASME CIGAJA Z 37,5 %
DELEŽEM VZHODNO-FRIZIJSKE PASME) |
|
| M. MARGETIN, J. MALIK |
523-524 |
|
|
| UTICAJ RANE OPLODNJE NA MLEČNOST OVACA
PIROTSKE OPLEMENJENE POPULACIJE |
|
| (EFFECT OF EARLY MATING ON MILK PRODUCTION
OF IMPROVED PIROT SHEEP POPULATION) |
|
| M.P. PETROVIĆ, M. NENADIĆ, Z. SKALICKI |
525-534 |
|
|
| ASPEKTI RUČNE I MAŠINSKE MUŽNJE OVACA |
|
| (ASPECTS OF HAND MILKING AND MACHINE MILKING
OF SHEEP) |
|
| B. ČUMLIVSKI, P. ŠIMEČEK |
535-539 |
|
|
| IMUNOGENETIČKA UPOREDJENJA MASTITIDA VIMENA
KOD RAZNIH RASA OVACA |
|
| (IMUNO-GENETICS COMPARISON OF OCCURANCE OF
MASTITIS IN DIFFERENT SHEEP BREEDS) |
|
| B. ČUMLIVSKI |
541-547 |
|
|
| THE CONTENT OF NITRIC SUBSTANCES IN EWE'S
MILK IN RELATION TO AGE, PERIOD OF LACTATION, AND HEALTH OF UDDER |
|
| (VSEBNOST DUŠIČNIH SNOVI V OVČJEM MLEKU
GLEDE NA STAROST, ČAS LAKTACIJE IN ZDRAVJE VIMENA) |
|
| Genowefa BONCZAR |
549-556 |
|
|
| CHANGES IN LIPID ACIDS CONTENT IN THE FAT OF
EWE'S MILK IN RELATION TO AGE, PERIOD OF LACTATION AND STATE OF HEALTH
IN THE UDDER |
|
| (SPREMEMBE V VSEBNOSTI MAŠČOBNIH KISLIN V
OVČJEM MLEKU GLEDE NA STAROST, ČAS LAKTACIJE IN ZDRAVSTVENO STANJE
VIMENA) |
|
| Genowefa BONCZAR, H. PUSTKOWIAK |
557-564 |
|
|
| PRELIMINARY OBSERVATIONS ON SOME
ORGANOLEPTIC AND DIETETIC CHARACTERISTICS OF GOATS' MILK |
|
| (UVODNA OPAZOVANJA O NEKATERIH ORGANOLEPTIČNIH
IN DIETETIČNIH LASTNOSTIH KOZJEGA MLEKA) |
|
| M. BONSEMBIANTE, I. ANDRIGHETTO, A.D.B.
PERUFFO, A. FELLIN, C. TUTTA, S. DAOLIO, L. CHIANDETTI, P. BIANCO |
565-573 |
|
|
| RELATIONSHIPS BETWEEN THE COMPOSITION OF
SHEEP MILK AND CHEESE |
|
| (ODNOSI MED SESTAVO OVČJEGA MLEKA IN SIRA) |
|
| M. MIKUŠ, J. ŠPÁNIK |
575-576 |
|
|
| MUŽNJA OVACA I PRODUKCIJA MLEČNIH
PRODUKATA - KAO JEDAN OD STABILIZIRAJUČIH FAKTORA RENTABILITETA OVČARSTVA |
|
| (SHEEP MILKING AND PRODUCTION OF MILK
PRODUCTS - ONE OF THE STABILIZING CIRCUMSTANCES OF RENTABILITY OF
SHEEP BREEDING) |
|
| B. ČUMLIVSKI, P. ŠIMEČEK |
577-581 |
|
|
| VELIČINA KONCENTRACIJA I MLEČNOST ČESKIH
SMEDJIH KRATKODLAKIH KOZA I-IV LAKTACIJA |
|
| (THE AMOUNT OF CONCENTRATION AND MILK YIELD
OF THE CZECH BROWN SHORT-HAIRED GOATS I-IV LACTATION) |
|
| B. ČUMLIVSKI |
583-589 |
|
|
| PROIZVODNJA I SASTAV MLIJEKA KOZA ALPINA I
SANSKE PASMINE |
|
| (ALPINE ANS SAANEN GOATS-MILK YIELD AND
COMPOSITION) |
|
| N. ANTUNAC |
591-599 |
|
|
| STUDY OF UDDER UNIFORMITY IN GOATS WITH
REGARD TO SELECTION |
|
| (PROUČEVANJE UNIFORMNOSTI POLOVIC KOZJIH
VIMEN Z OZIROM NA SELEKCIJO) |
|
| M. MIKUŠ, M. MIKUŠ ml. |
601-602 |
|
|
| ORGANIZACIJA OVČARSKIH KRETANJA IZ SELA SA
PODRUČJA PLANINE BJELAŠNICE |
|
| (THE ORGANISATION OF SHEEP MIGRATION FROM
THE VILAGES OF THE AREA OF THE MOUNT BJELAŠNICA) |
|
| M. PEROVIĆ, Č. ČOPIĆ, M. MILIŠIĆ |
603-611 |
|
|
| HIGIJENSKO-PROFILAKTIČKI PRINCIP
VENTILACIJE U ZATVORENIMA STAJAMA ZA GOVEDA |
|
| (HYGIENICO-PROPHYLACTIC PRINCIPLE OF
VENTILATION IN CLOSE-SIDED CATTLE BARNS) |
|
| A. ASAJ, Marija VUČEMILO, Alenka HADŽIOSMANOVIĆ |
613-619 |
|
|
| HIGIJENSKI OSVRT NA OTPADNU VODU FARMI |
|
| (HYGIENIC REVIEW OF WASTE WATER TO BE FOUND
ON FARMS) |
|
| A. ASAJ, Alenka HADŽIOSMANOVIĆ, Marija VUĆEMILO |
621-627 |
|
|
| MECHANISIERUNG DES MELKPROZESSES IM
SPANNUNGSFELD ZWISCHEN MILCHHERGABE UND ARBEITSWIRTSCHAFT |
|
| (MEHANIZACIJA MOLŽE V RAZKORAKU MED
MOLZNOSTJO IN EKONOMIČNOSTJO) |
|
| H. WORSTORFF, L. POPP |
629-635 |
|
|
| MILCHMENGENMESSUNG IN DER
LANDWIRTSCHAFTLICHEN PRAXIS UNTER BESONDERER BERÜCKSICHTIGUNG DES STÖRFAKTORS
SCHAUM |
|
| (MERJENJE KOLIČINE MLEKA NA KMETIJAH OB UPOŠTEVANJU
MOTEČEGA FAKTORJA PENJENJA) |
|
| A. PREDIGER, H. WORSTORFF, A. SCHÖNE |
637-643 |
|
|
| KAKOVOST MOLŽE IN POŠKODBE MLEKA PRI
MLEKOVODNIH SISTEMIH |
|
| (THE QUALITY OF MILKING AND DAMAGES TO MILK
IN PIPELINE SYSTEM) |
|
| B. ŠOBAR |
645-652 |
|
|
| PROBLEMATIKA ŽIVINOREJSKE PRAKSE -
PROIZVODNJA MLEKA V KMETIJSKIH ŠOLAH |
|
| (PROBLEMS OF CATTLE-BREEDING PRACTICE-MILK
PRODUCTION AT FARMING SCHOOLS) |
|
| Nevenka CMOK |
653-660 |
|
|
| GOLUBOVI I VRAPCI NA GOVEDARSKIM I SEOSKIM
FARMAMA |
|
| (PIGEONS AND SPARROWS ON CATTLE AND RURAL
FARMS) |
|
| A. ASAJ, Marija VUĆEMILO |
661-667 |
|
|
| KVALITETA MLIJEČNIH PROIZVODA INDIVIDUALNIH
PROIZVODJAČA NA ZAGREBAČKIM TRŽNICAMA |
|
| (QUALITY OF HOME-MADE DAIRY PRODUCTS ON
ZAGREB GREEN - MARKET) |
|
| Jasmina LUKAČ, Dubravka SAMARŽIJA |
669-681 |
|
|
| HALTBARKEIT VON MILCH UND MILCHPRODUKTEN |
|
| (OBSTOJNOST MLEKA IN MLEČNIH IZDELKOV) |
|
| Nadeža GRUJIĆ |
683-690 |
|
|
| FACTORS DETERMING THE KEEPING QUALITY AND
THE SHELF-LIFE DAIRY PRODUCTS |
|
| (FAKTORI KOJI ODREĐUJU ODRŽIVOST KVALITETE
I TRAJNOSTI MLIJEČNIH PROIZVODA) |
|
| Jasmina LUKAČ, P.R. POULSEN |
691-700 |
|
|
| BACTOCATCH - EIN NEUES VERFAHREN ZUR
VERBESSERUNG DER MILCHQUALITÄT |
|
| (BACTOCATCH - NOV POSTOPEK ZA IZBOLJŠANJE
KAKOVOSTI MLEKA) |
|
| M. UHL |
701-707 |
|
|
| VPLIV VELIKOSTI POPULACIJE Gr-NEGATIVNIH
PSIHROTROFOV NA NJIHOVO PREŽIVETJE PRI PASTERIZACIJI |
|
| (THE INFLUENCE OF POPULATION SIZE OF
Gr-NEGATIVE
PSYCHROTROPHS ON SURVIVAL DURING PASTEURIZATION) |
|
| Irena ROGELJ, Bojana BOGOVIČ |
709-717 |
|
|
| REZULTATI ISTRAŽIVANJA OSTATKA PESTICIDA U
PASTERIZOVANOM I STERILIZOVANOM MLEKU |
|
| (THE RESULTS OF PESTICIDE RESIDUES
INVESTIGATION IN PASTEURIZED AND STERILIZED MILK) |
|
| Vera VUKASINOVIĆ |
719-725 |
|
|
| NOVE MOGUČNOSTI PROIZVODNJE UHT
STERILIZOVANIH KONCENTRATA MLEKA |
|
| (THE NEW POSIBILITY IN THE PRODUCTION OF THE
UHT STERILIZED CONCENTRATES OF MILK) |
|
| Gordana NIKETIĆ |
727-736 |
|
|
| LIPOLIZA I HIDROKSIMETILFURFURAL U UHT
REKOMBINOVANOM MLEKU |
|
| (LIPOLYSIS AND HYDROXYMETHYLFURFURAL IN UHT
RECOMINED MILKS) |
|
| I.F. VUJIČIĆ, M. VULIĆ, G. NIKETIĆ, V.H.
HOLSINGER |
737-738 |
|
|
| VPLIV ENCIMA BETA-GALAKTOZIDAZE NA
KOAGULACIJO MLEKA PRI BAKTERIJI STREPTOCOCCUS THERMOPHILUS |
|
| (THE INFLUENCE OF THE BETA-GALACTOSIDASE
ENZYME ON MILK COAGULATION WITH STREPTOCOCCUS THERMOPHILUS) |
|
| Karmen TORKAR-GODIČ, Irena ROGELJ |
739-750 |
|
|
| PROUČEVANJE AKTIVNOSTI ČISTIH I MEŠANIH
KULTUR LBC. BULGARICUS IN STR. THERMOPHILUS V ENCIMATSKO
HIDROLIZIRANEM MLEKU |
|
| (RESEARCHES IN THE ACTIVITY OF PURE AND
MIXED CULTURES LBC. BULGARICUS AND STR. THERMIPHILUS IN ENZYMATICALLY
HYDROLIZED MILK) |
|
| Ana ARSOV, Karmen GODIČ |
751-762 |
|
|
| UPOTREBA KONCENTRATA PROTEINA SIRUTKE U MLJEČNOJ
HRANI ZA DOJENČAD |
|
| (UTILIZATION OF WHEY PROTEIN CONCENTRATES IN
MILK FOOD FOR INFANT) |
|
| Ljubica TRATNIK, Ljerka KRŠEV |
763-773 |
|
|
| KINETIKA RASTA BIFIDOBACTERIUM BIFIDUM U
RETENTATIMA MLIJEKA I DEMINERALIZIRANE SIRUTKE |
|
| (KINETICS OF BIFIDOBACTERIUM BIFIDUM GROWTH
IN RETENTATES OF MILK AND DEMINERALIZED MILK) |
|
| Branka MAGDALENIĆ, Ljerka KRŠEV |
775-783 |
|
|
| UZGOJ ČISTE KUČTURE BIFIDOBACTERIUM
BIFIDUM U RAZLIČITIM HRANLJIVIM PODLOGAMA |
|
| (CULTIVATION OF PURE CULTURE OF
BIFIDOBACTERIUM BIFIDUM IN VARIOUS NUTRIENT MEDIA) |
|
| Ljerka KRŠEV, M. MALIJA |
785-795 |
|
|
| VPLIV GENETSKIH VARIANT KAPA KAZEINA NA
KOAGULACIJSKE LASTNOSTI MLEKA |
|
| (INFLUENCE OF GENETICS VARIANTS OF KAPPA
CASEIN IN RHEOLOGICAL PROPERTIES OF THE MILK) |
|
| A. SNOJ, I. MEDJUGORAC, Irena ROGELJ, R.
GRAML, P. DOVČ |
797-802 |
|
|
| KORIŠĆENJE EKSTRACELULARNE PROTEAZE
PENICILLIUM ROGUEFORTI U PROIZVODNJI ENZIMSKI MODIFIKOVANOG SIRA |
|
| (USE OF THE EXTRACELLULAR PROTEASE OF
PENICILLIUM ROGUEFORTI IN THE PREPARATION ON ENZYME MODIFIED CHEESE) |
|
| I.F. VUJIČIĆ, S. PETROVIĆ, M. ŠKRINJAR,
L. BANKA, M. VULIĆ |
803-812 |
|
|
| ANALIZA FAZA ZRENJA I KVALITETA OVČEG SIRA
TIPA "ROQUEFORT" |
|
| (AN ANALYSIS OF SEPARATE RIPENING PHASES AND
THE QUALITY OF SHEEP CHEESE THE "ROQUEFORT" KIND) |
|
| B. ČUMLIVSKI, F. FLÁM, F. ŽÁK |
813-816 |
|
|
| KORELATIVNI ODNOSI U TEHNOLOGIJI KAJMAKA |
|
| (CORRELATIVE RELATIONS IN TECHNOLOGY OF
KAJMAK) |
|
| M. STANIŠIĆ, S. BIJELJAC, Z. SARIĆ, S.
JOVANOVIĆ |
817-823 |
|
|
| ORGANSKE KISLINE KOT MOŽNI PARAMETRI
KAKOVOSTI PARMEZANA |
|
| (ORGANIC ACIDS AS POSSIBLE PARAMETERS FOR
DETERMINATION OF QUALITY FOR PARMESAN CHEESE) |
|
| B. PERKO, Vanja HABJAN-PENCA, Karmen GODIČ |
825-835 |
|
|
| SURVIVAL OF LISTERIA MONOCYTOGENES IN
TRAPPIST CHEESE |
|
| (PREŽIVLJANJE LISTERIA MONOCYTOGENES U SIRU
TRAPISTU) |
|
| I. KOVINČIĆ, I.F. VUJIČIĆ, M. ŠVABIĆ,
M. VULIĆ, M. GAGIĆ, J.H. BRYNER |
837-844 |
|
|
| MOŽNOST UPORABE IONIZACIJE V SIRARSTVU |
|
| (IONISATION IN CHEESE MAKING AND ITS
POSSIBILITY OF APPLICATION) |
|
| L. ŠUŠTARŠIČ |
845-849 |
|
|
| DOLOČANJE SUHE SNOVI V KORUZNIH SILAŽAH Z
DESTILACIJSKO METODO PO DEAN-STARKU |
|
| (ESTABLISHING OF DRY MATTER IN MAIZE SILAGE
BY THE DISTILATION METHOD ACCORDING TO DEAN-STARK) |
|
| Vekoslava STIBILJ, Jasna STEKAR, Lidija
MARINČEK |
851-857 |
|
|
| ABECEDNO
STVARNO KAZALO (SUBJECT INDEX) |
859-866
|
| |
|
| ABECEDNO KAZALO AVTORJEV (AUTHOR INDEX) |
867-870
|
