| PROSPECTS OF MEAT PRODUCTION IN SLOVENIA |
|
| (PERSPEKTIVE PROIZVODNJE MESA V SLOVENIJI) |
|
| S. ČEPIN, M. ČEPON, A. ŠALEHAR, D. KOMPAN, Antonija
HOLCMAN, M. ŠTRUKLEC
|
11-25
|
|
|
| PERSPECTIVES OF MEAT PRODUCTION IN CROATIA |
|
| (PERSPEKTIVE PROIZVODNJE MESA NA HRVAŠKEM) |
|
| I. JURIĆ, S. TANIĆ, Marija ĐIKIĆ, A. PETRIČEVIĆ,
S. MUŽIĆ |
27-33
|
|
|
| STATE AND POSSIBILITIES OF BEEF AND PORK PRODUCTION IN
HUNGARY |
|
| (STANJE IN MOŽNOSTI PROIZVODNJE GOVEJEGA IN PRAŠIČJEGA
MESA NA MADŽARSKEM) |
|
| J. STEFLER, G. KOVACH, I. HOLLO, O. KOTSIS |
35-45
|
|
|
| PERSPECTIVES FOR MEAT PRODUCTION |
|
| (PERSPEKTIVE PROIZVODNJE MESA) |
|
| J. PLANK |
47-59
|
|
|
| POSSIBILITIES TO INFLUENCE THE CONSUMER RELEVANT QUALITY
FACTORS AT BEEF, PORK AND POULTRY MEAT |
|
| (MOŽNOSTI VPLIVANJA NA KAKOVOST, KI JO ŽELIJO
PORABNIKI PRI GOVEJEM, PRAŠIČJEM IN PERUTNINSKEM MESU |
|
| C. AVGUSTINI |
61-70
|
|
|
| GENETIC CHANGES FOR GROWTH TRAITS OF BROWN BULLS IN
SLOVENIA |
|
| (GENETSKE SPREMEMBE LASTNOSTI RASTI RJAVIH BIKOV V
SLOVENIJI) |
|
| M. ČEPON, Milena KOVAČ |
71-76
|
|
|
| GENETIC CHANGES FOR CARCASS TRAITS OF BROWN BULLS IN
SLOVENIA |
|
| (GENETSKE SPREMEMBE KLAVNIH LASTNOSTI RJAVIH BIKOV V
SLOVENIJI) |
|
| M. ČEPON, Milena KOVAČ |
77-82
|
|
|
| EXPLOITATION OF NATURAL RESOURCES BY BEEF CATTLE
PRODUCTION |
|
| (IZKORIŠČANJE NARAVNIH DANOSTI Z REJO GOVEDI ZA MESO) |
|
| G. ALPÁR |
83-89
|
|
|
| THE IMPORTANCE OF EMBRYO TRANSFER IN SHEEP MEAT
PRODUCTION |
|
| (POMEN EMBRIOTRANSFERJA PRI OVCAH ZA PROIZVODNJO OVČJEGA
MESA) |
|
| Z. ROBIĆ, V. RUPIĆ, B. LIKER, R. BOŽAC, I. JURIĆ,
Marija ĐIKIĆ, N. STIPIĆ |
91-95
|
|
|
| LEAD ACCUMULATION IN PASTURE GRASS AND IN ORGANS OF THE
PASTURE SHEEP |
|
| (NALAGANJE SVINCA V PAŠNI TRAVI IN V ORGANIH PAŠNIH
OVC) |
|
| J. KELEMEN, E. CSORDAS |
97-104
|
|
|
| MEAT PRODUCTION BY DRAFT HORSES AND GRASSLAND |
|
| (PRIREJA MESA Z VPREŽNIMI KONJI NA TRAVINJU) |
|
| S. MAKRAY, J. STEFLER, C. HANCZ, F. DER, I. SARUDI |
105-108
|
|
|
| PROTEIN, FAT AND MINERAL CONTENT OF GAME MEAT |
|
| (VSEBNOST BELJAKOVIN, MAŠČOBE IN RUDNIN V MESU DIVJAČINE) |
|
| Z. ZOMBORSZKY, G. SZENTMIHALYI, I. SARUDI, P. HORN, C.
SZABO |
109-113
|
|
|
| A NOTE ON USE OF GENETIC ALGORITHMS IN EVALUATION OF
DISPERSION PARAMETERS |
|
| (UPORABNOST GENETSKIH ALGORITMOV PRI IZVREDNOTENJU
DISPERZIJSKIH PARAMETROV) |
|
| Marjana DROBNIČ |
115-118
|
|
|
| DIGESTIBILITY OF GRASS HAY BY DRAFT HORSES AND BEEF
CATTLE |
|
| (PREBAVLJIVOST SENA PRI DELOVNIH KONJIH IN PRI MESNEM
GOVEDU) |
|
| F. DER, S. MAKRAY, S. GOMBOS, GY. VANYUR |
119-121
|
|
|
| THE IMPACT OF INCOME ALTERATIONS IN SLOVENE MEAT
PRODUCTION ON THE VOLUME OF PRODUCTION AND THE RATE OF SELF-SUFFICIENCY |
|
| (DOHODKOVNI POLOŽAJ PRI PRIREJI MESA V SLOVENIJI IN
NJEGOV VPLIV NA OBSEG PRIREJE TER STOPNJO SAMOOSKRBE) |
|
| M. REDNAK, Tina VOLK |
123-129
|
|
|
| INFLUENCE OF GENOTYPE ON TISSUE GROWTH IN PIGS FROM 60
TO 150 KG LIVE WEIGHT |
|
| (VPLIV GENOTIPA NA RAST POSAMEZNIH TKIV PRI PRAŠIČIH
MED 60 IN 150 KG TELESNE MASE) |
|
| S. ŽGUR, Milena KOVAČ, B. ŠEGULA |
131-136
|
|
|
| RELIABILITY OF THE PIG CARCASS MEATINESS EVALUATION
RELATED TO DIFFERENT FAT THICKNESS |
|
| (ZANESLJIVOST OCENE MESNATOSTI KLAVNIH TRUPOV PRAŠIČEV
GLEDE NA RAZLIČNO DEBELOST SLANINE) |
|
| A. PETRIČEVIĆ, Gordana KRALIK, G. KUŠEC, Zlata MALTAR |
137-141
|
|
|
| COMPARISON OF EQUATIONS FOR CARCASS GRADING IN SWINE |
|
| (PRIMERJAVA ENAČB ZA OCENJEVANJE MESNATOSTI PRAŠIČEV) |
|
| Milena KOVAČ, S. ŽGUR, Jana TAVČAR, B. ŠEGULA |
143-148
|
|
|
| CORRELATIONS BETWEEN ULTRASONIC MEASUREMENTS ON LIVE
PIGS AND CARCASS MEATINESS |
|
| (KORELACIJE MED ULTRAZVOČNIMI MERITVAMI NA ŽIVIH PRAŠIČIH
IN MESNATOSTJO TRUPOV) |
|
| Marija UREMOVIĆ. Z. UREMOVIĆ, T. ŠPERANDA, Marcela
ŠPERANDA |
149-154
|
|
|
| PROPORTIONS OF THE HAM, LOIN AND BELLY-RIB PART IN THE
CARCASSES OF PIGS |
|
| (RAZMERJE MED ŠUNKO, HRBTOM IN TREBUŠJEM PRAŠIČEV) |
|
| Marija ĐIKIĆ, I. JURIĆ |
155-164
|
|
|
| SLAUGHTERING PROPERTIES OF SWEDISH LANDRACE |
|
| (KLAVNE LASTNOSTI PASME ŠVEDKSA LANDRACE) |
|
| Đ. SENČIĆ, Gordana KRALIK, A. PETRIČEVIĆ |
165-170
|
|
|
| QUALITY ASSURANCE IN PORK PRODUCTION |
|
| (ZAGOTAVLJANJE KAKOVOSTI PRAŠIČJEGA MESA) |
|
| Martina HENNING, E. KALLWEIT |
171-175
|
|
|
| RELATION BETWEEN POST MORTEM MEAT QUALITY AND SOME
BIOCHEMICAL BLOOD PARAMETERS IN PIGS |
|
| (RAZMERJE MED KVALITETO MESA TAKOJ PO ZAKOLU IN
NEKATERIMI PARAMETRI KRVI PRI PRAŠIČIH) |
|
| K. KONCZ-SOOS, M. ZOMBORSZKY-KOVACS, J. VETEK, P. GYODI |
177-181
|
|
|
| INFLUENCE OF PROCEDURES WITH PIGS ON MEAT QUALITY |
|
| (VPLIV POSTOPKOV S PRAŠIČI NA KVALITETO MESA) |
|
| I. ŠTUHEC |
183-189
|
|
|
| THE WEIGHTS OF FRESH, SALTED, PRESSED, SMOKED AND
MATURED HAMS |
|
| (MASA SVEŽIH, SOLJENIH, STISNJENIH, PREKAJENIH IN
ZORJENIH ŠUNK) |
|
| J. MATOKOVIĆ, M. SVIBEN, J. ŽIVKOVIĆ |
191-195
|
|
|
| PROSPECTIVE MAIN TRENDS IN DEVELOPMENT OF HUNGARIAN PIG
PRODUCTION |
|
| (PRIČAKOVANE RAZVOJNE SMERI V MADŽARSKI PRAŠIČEREJI) |
|
| L. CSATO, A. OBORNIK, Zoltane VIRANYI |
197-205
|
|
|
| PERSPECTIVES OF THE PIG MEAT PRODUCTION REGARDING THE
PRODUCTION DESIGN |
|
| (PERSPEKTIVE PROIZVODNJE PRAŠIČJEGA MESA GLEDE NA
PROIZVODNE POSTOPKE) |
|
| M. SVIBEN |
207-218
|
|
|
| DRESSING PERCENTAGE AND THE CHEMICAL COMPONENTS OF MEAT
OF CHICKENS FROM TWO-WAY SELECTION OF BODY WEIGHT |
|
| (KLAVNOST IN SESTAVA MESA PIŠČANCEV IZ DVOSMERNE
SELEKCIJE NA TELESNO MASO) |
|
| Antonija HOLCMAN, B. ŽLENDER, A. KMECL |
219-223
|
|
|
| CARCASS TRAITS OF MODERN CHICKEN GENOTYPES |
|
| (KLAVNE LASTNOSTI MODERNIH GENOTIPOV PIŠČANCEV) |
|
| Gordana KRALIK, G. KUŠEC, Z. ŠKARTIĆ, S. MUDRIĆ |
225-231
|
|
|
| THE EFFECT OF PROVENANCE OF CHICKEN ON DRESSING
PERCENTAGE AND MEAT COMPOSITION |
|
| (VPLIV PROVENIENCE PIŠČANCEV NA KAKOVOST IN SESTAVO
MESA) |
|
| B. ŽLENDER, Antonija HOLCMAN, Alenka RAJAR |
233-239
|
|
|
| EVALUATION ON GROWTH RATE AND CARCASS CHARACTERISTICS OF
MULE DUCKS ACCORDING OF THE SEX AND FEEDING |
|
| (VPLIV SPOLA IN PREHRANE NA RAST IN KLAVNO KAKOVOST
BASTARDOV MUŠKATNIH (NEMIH) RAC) |
|
| F. BOGENFÜRST, S. SZASZ, Rita SZECHENYI |
241-245
|
|
|
| THE INFLUENCE OF AGE AND SEX ON CARCASS TRAITS OF MEAT-TYPE
PIGEONS AND OLD PIGEONS |
|
| (VPLIV STAROSTI IN SPOLA NA KLAVNE LASTNOSTI MLADIH IN
STAREJŠIH GOLOBOV MESNEGA TIPA) |
|
| I. MELEG, P. HORN |
247-251
|
|
|
| THE EFFECT OF THE SELECTION BASED ON COMPUTER TOMOGRAPHY
ON THE CARCASS TRAITS OF PANNON WHITE GROWING RABBITS |
|
| (SELEKCIJSKI UČINEK NA KLAVNE LASTNOSTI BELIH PANONSKIH
KUNCEV V DOBI RASTI NA OSNOVI RAČUNALNIŠKE TOMOGRAFIJE) |
|
| R. ROMVARI, Z. SZENDRO, I. RADNAIR, E. BIRONE-NEMETH |
253-259
|
|
|
| EFFECT OF LIVE WEIGHT ON THE CARCASS TRAITS OF PANNON
WHITE RABBITS |
|
| (VPLIV TELESNE MASE NA KLAVNE LASTNOSTI BELIH PANONSKIH
KUNCEV) |
|
| Z. SZENDRO, I. RADNAI, E. BIRONE-NEMETH, R. ROMVARI, G.
MILISITS |
261-268
|
|
|
| INFLUENCE OF NUTRITION OF LACTATING DOES AND YOUNGS AFTER
WEANING ON PRODUCTION PARAMETERS OF RABBITS |
|
| (VPLIV PREHRANE SAMIC IN MLADIČEV TAKOJ PO ODSTAVITVI
NA PROIZVODNJE KAZALCE KUNCEV) |
|
| M. ŠTRUKLEC, Ajda KERMAUNER |
269-275 |
