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ISSN 0459-6404

Ljubljana, 1996

Supplement 24

SUBJECT INDEX BY CATEGORIES
(according to experimental issue FAO/AGRIS)
 

Agrindex code Name of the categories Page of the primary source
E10 Agricultural economics and policies 13–14, 15–24, 235–243
N01 Agricultural egineering 155–164, 185–188
N20 Agricultural machinery and equipment 111–119, 171–176
L73 Animal diseases 87–92, 93–96, 97–104, 105–109, 111–119
L02 Animal feeding 121–126, 127–139, 141–146, 147–153
L10 Animal genetics and breeding 53–60, 71–76, 77–80, 81–85
L01 Animal husbrandy 13–14, 15–24, 25–29, 31–37, 39–45, 47–51, 165–170
L51 Animal physiology - Nutrition 127–139, 141–146, 147–153, 339–344
L50 Animal physiology and biochemistry 147–153
G850 Austria 25–29, 333–337
5212 Bovines, cattle - general 87–92
9430 Cheeses 177–183, 195–203, 231–234
5214 Dairy cattle 47–51, 71–76, 77–80, 93–96, 111–119, 171–176
S30 Diet and diet-related diseases 339–344
C30 Documentation and information 31–37, 77–80, 185–188, 189–194
G810 Europe 15–24
G020 European communities 25–29, 333–337, 345–349

Q55

Feed additives

141–146
Q54 Feed composition 121–126, 127–139, 147–153
1930 Feed grasses 121–126, 127–139
9415 Fermented milk, sour milk, yoghurt 205–214, 303–309, 311–322, 323–331
Q05 Food additives 215–222, 223–230
Q04 Food composition 39–45, 53–60, 61–69, 81–85, 93–96,97–104, 105–109, 147–153, 165–170, 171–176, 177–183, 185–188, 189–194, 195–203, 215–222, 223–230, 231–234, 235–243, 245–253, 255–263, 265–271, 273–278, 279–283, 289–295, 297–302, 303–309, 311–322, 323–331, 333–337, 339–344, 345–349
Q03 Food contamination and toxicology 255–263
Q02 Food processing and preservation 215–222, 223–230, 235–243, 323–331, 333–337
Q01 Food science and technology 13–14, 15–24, 25–29, 31–37, 155–164, 205–214, 215–222, 223–230, 231–234, 235–243, 245–253, 255–263, 265–271, 273–278, 279–283, 311–322
G854 Germany 297–302
S01 Human nutrition 323–331, 333–337, 339–344
D50 Legislation and standardization 285–288, 297–302, 345–349
9410 Milk and cream 39–45, 47–51, 53–60, 61–69, 77–80, 81–85, 93–96, 97–104, 105–109, 147–153, 155–164, 171–176, 185–188, 205–214, 273–278, 297–302, 323–331, 339–344, 345–349
9400 Milk products - general 13–14, 15–24, 25–29, 31–37, 189–194, 235–243, 245–253, 255–263, 279–283, 285–288, 289–295, 333–337
G916 Netherlands 155–164
T01 Pollution 235–243
E16 Production economics 53–60, 71–76
5240 Sheep 75–80, 97–104
8952 Silages 141–146
U40 Surveying methods 61–69, 155–164, 165–170, 185–188, 189–194, 279–283, 303–309
J13 Transport, storage and protection of animal products 289–295, 311–322
9417 Whey 265–271

 

 

University of Ljubljana Biotechnical Faculty