|
QUALITY OF ANIMAL PRODUCTION
AND ANIMAL PRODUCTS IN SLOVENIA |
|
M. ÈEPON, S. ÈEPIN and C.
VARGA
|
15-23
|
| |
|
|
TOPICAL ISSUES IN THE
PRODUCTION OF ANIMAL-BASED PRODUCTS AND PRODUCT QUALITY
IN HUNGARY, WITH PARTICULAR RESPECT TO ENTRY INTO THE
EUROPEAN UNION |
|
| L.
BABINSZKY and J. STEFLER |
25-35
|
| |
|
|
COMPETITIVENESS AND QUALITY
CONDITIONS OF ANIMAL PRODUCTS IN CROATIA COMPARED TO THE
CEFTA AND EC COUNTRIES |
|
| M.
BO®IÆ, I. JURIÆ, A. KOLEGA, Marija ÐIKIÆ, Gordana
KRALIK and A. PETRIÈEVIÆ |
37-43
|
| |
|
| Problems
of adjustment to the European integration |
|
| |
|
|
RESTRUCTURING OF THE LIVESTOCK
PRODUCTION IN CENTRAL AND EASTERN EUROPEAN COUNTRIES |
|
| F. HABE,
M. ZJALIÈ and E. ERJAVEC |
45-58
|
| |
|
|
LIVESTOCK AND PRODUCTS
ADJUSTMENT TO THE EUROPEAN UNION LEGISLATION AND
STANDARDIZATION FOR MARKETING, QUALITY AND ENVIRONMENT
PROTECTION |
|
| K.
BENÈEVIÆ, ®. BUKVIÆ and A. PETRIÈEVIÆ |
59-65
|
| |
|
|
FACTORS INFLUENCING THE
COMPETITIVENESS OF HUNGARIAN AGRICULTURE AND RURAL AREAS
PRIOR TO JOINING THE EU |
|
| G.
JUHÁSZ, G. KEMÉNY and A. MÁTHÉ |
67-73
|
| |
|
|
ECONOMIC ASPECTS OF SLOVENE
LIVESTOCK PRODUCTION IN CHANGING ENVIRONMENT |
|
| S.
KAVÈIÈ |
75-81
|
| |
|
|
SITUATION AND PERSPECTIVE ON
THE DEVELOPMENT OF PIG AND POULTRY PRODUCTION IN THE
POSTWAR PERIOD IN BOSNIA AND HERZEGOVINA |
|
| S.
ADILOVIÆ, A. GAIÆ, E. ADILOVIÆ, V. ©AKIÆ and M.
SMAJLOVIÆ |
83-86
|
| |
|
| Genetics
and selection |
|
| |
|
|
GENETIC STANDARDS AND BREEDING
METHODS FOR FARM ANIMALS IN THE EU |
|
| P. GLODEK |
87-95
|
| |
|
|
HERITABILITY (h2) ESTIMATION OF CERTAIN TRAITS
SERVING AS MEASURES OF VALUE IN PURE-BRED HUNGARIAN PIG
POPULATIONS |
|
| L.
CSATÓ, J. FARKAS, A. OBORNIK, L. RADNÓCZI and E.
GROENEVELD |
97-103
|
| |
|
|
INFLUENCE OF GENOTYPE ON TISSUE
GROWTH IN SWINE |
|
| G. KU©EC
Gordana KRALIK, A. PETRIÈEVIÆ, Dra¾enka GUTZMIRTL and
Sonja JOVANOVAC |
105-109
|
| |
|
|
INFLUENCE OF GENOTYPE ON
SLAUGHTERING PIG VALUE ACCORDING TO S-EUROP STANDARD |
|
| Ð.
SENÈIÆ, Gordana KRALIK, B. ANTUNOVIÆ, Z. ANTUNOVIÆ,
A. PETRIÈEVIÆ and Anica PERKOVIÆ |
111-115
|
| |
|
|
VARIABILITY OF THE
CHARACTERISTICS OF HOGS BETWEEN SOWS WITHIN THE BOAR |
|
| Marija
ÐIKIÆ, I. JURIÆ and D. MUNJAS |
117-123
|
| |
|
|
DEVELOPMENT OF THE PANNON WHITE
RABBIT BREED AND CHANGES IN RESULTS FOR PRODUCTION
BETWEEN 1988 AND 1997 |
|
| Z.
SZENDRÕ, Edit NÉMETH-BÍRÓ and I. RADNAI |
125-130
|
| |
|
|
STUDY ON BODY FAT CONTENT IN
PEKIN, MUSCOVY AND MULE DUCKS |
|
| S. SZASZ
and F. BOGENFÜRST |
131-134
|
| |
|
| Evaluation
of carcass quality |
|
| |
|
|
CARCASS EVALUATION SYSTEMS IN
THE EU |
|
| E.
KALLWEIT and Martina HENNING |
135-140
|
| |
|
|
A NOTE ON QUALITY OF CATTLE
SLAUGHTERED IN SLOVENIA |
|
| S. ®GUR
and Marjana DROBNIÈ |
141-146
|
| |
|
|
ANALYSIS OF LEAN MEAT CONTENT
IN SLAUGHTER PIGS IN SLOVENIA |
|
| Milena
KOVAÈ and ©pela MALOVRH |
147-154
|
| |
|
|
CHANGES IN THE SLAUGHTER VALUE
OF THE HUNGARIAN PIG STOCK ON THE BASIS OF THE EUROP
CLASSIFICATION SYSTEM |
|
| L. CSATÓ and A. OBORNIK |
155-158
|
| |
|
|
INVESTIGATION OF THE
POSSIBILITY OF EARLY DETERMINATION OF THE FATTENING
CAPACITY AND SLAUGHTERING QUALITIES OF PIGS BY APPLYING
BIOCHEMICAL TESTS |
|
| S.
ADILOVIÆ, M. HAMAMD®IÆ, Aida HOD®IÆ, E. ADILOVIÆ
and V. ©AKIÆ |
159-163
|
| |
|
|
EXAMINATION BY MEANS OF
COMPUTER TOMOGRAPHY OF MUSCLE DEVELOPMENT IN MERINO AND
SUFFOLK SHEEP |
|
| D.
MEZÕSZENTGYÖRGYI and A. LENGYEL |
165-171
|
| |
|
|
CARCASS QUALITY OF BROILERS
RELATED TO GROWTH RATE IN FATTENING |
|
| Gordana
KRALIK, G. KU©EC, R. SCITOVSKI, Z. ©KRTIÆ and A.
PETRIÈEVIÆ |
173-178
|
| |
|
|
IN VIVO ESTIMATION OF
CHANGES IN BODY COMPOSITION OF RABBIT DOES DURING
PREGNANCY USING THE TOBEC METHOD |
|
| G.
MILISITS, R. ROMVÁRI, Z. SZENDRO, A. LÉVAI and Tünde
GYARMATI |
179-182
|
| |
|
| Quality
of animal products |
|
| |
|
|
THE QUALITY OF OUR MEAT
PRODUCTS AND COMPARISON WITH EU |
|
| B.
®LENDER |
183-190
|
| |
|
|
QUALITY OF POULTRY PRODUCTS IN
ASPECTS OF EU LEGISLATION |
|
| Antonija
HOLCMAN, D. TERÈIÈ and R. VADNJAL |
191-196
|
| |
|
|
HARMONIZATION OF THE QUALITY OF
POULTRY MEAT WITH EU LEGISLATION |
|
| C. VARGA
and Vera ©MIGOC |
197-202
|
| |
|
|
CRITERIA FOR HYGIENIC
IRREVOCABILITY OF FOOD OF ANIMAL ORIGIN |
|
| J.
MARIN©EK |
203-207
|
| |
|
|
EVALUATION OF DIETARY VALUE OF
HORSE MEAT |
|
| S.
MAKRAY, C. HANCZ, T. G. MARTIN and J. STEFLER |
209-212
|
| |
|
|
EVALUATION OF LIVER AS A SOURCE
OF VITAMIN A |
|
| Vesna
JE©E and Renata CIGLARIÈ |
213-217
|
| |
|
|
SIGNIFICANCE OF THE PRODUCTION
AND THE MANUFACTURE OF SHEEP MEAT FOR THE DEVELOPMENT OF
THE MEAT INDUSTRY OF BOSNIA AND HERZEGOVINA |
|
| F.
ÈAKLOVICA, S. ADILOVIÆ, M. SMAJLOVIÆ, E. ADILOVIÆ and
V. ©AKIÆ |
219-223
|
| |
|
|
CONCEPTION OF QUALITY CONTROL
IN THE HUNGARIAN FISHERY |
|
| C. HANCZ,
S. KÖRMENDI, J. PEKLI and M. PERÉNYI |
225-228
|
| |
|
|
ADAPTING THE MILK AND MILK
PRODUCTS' QUALITY CONTROL TO THE DIRECTIVES OF THE
EUROPEAN UNION |
|
| Slavica
GOLC–TEGER |
229-235
|
| |
|
|
MILK COMPOSITION IN RECORDED
COWS AND THE QUALITY OF PURCHASED MILK IN THE LAST TEN
YEARS IN SLOVENIA |
|
| Marija
KLOPÈIÈ, J. POGAÈAR and Ivana VALJAVEC |
237-243
|
| |
|
|
MILK QUALITY ON MERCATOR
KMETIJSKO GOSPODARSTVO KOÈEVJE FARMS REGARDING EU
STANDARDS |
|
| Marija
RAJÈEVIÈ, J. ®LINDRA, A. VIDIC and K. POTOÈNIK |
245-251
|
| |
|
|
PRODUCTION AND COMPOSITION OF
SHEEP AND GOAT MILK IN SLOVENIA |
|
| D.
KOMPAN, Suzana BRE®NIK, D. BIRTIÈ and Marjana DROBNIÈ |
253-256 |
| |
|
|
THE COMPETITIVE CAPACITY OF
HUNGARIAN MILK PRODUCTION IN THE EXPANDED EUROPEAN UNION |
|
| I.
HEINRICH, C. BORBÉLY, G. SZÉLES and A. OLSOVSZKY |
257-260
|
| |
|
|
ESTIMATION OF IMMUNOGLOBULIN-G
CONTENT OF COLOSTRUM AND MILK FROM WHEY PROTEIN CONTENT
IN RUMINANT ANIMALS |
|
| Zsuzsanna
KISS-CSAPÓ, I. HOLLÓ, Éva VISI-VARGA, Éva
BALLA-TERLAKY and A. KOVÁCS |
261-265
|
| |
|
|
A NEW METHOD FOR THE
QUANTITATIVE DETERMINATION OF PROTEIN OF BACTERIAL ORIGIN
ON THE BASIS OF D-AMINO ACID CONTENT |
|
| J.
CSAPÓ, J. SCHMIDT, Zsuzsanna KISS-CSAPÓ, I. HOLLÓ,
Éva VISI-VARGA and Éva BALLA-TERLAKY |
267-272
|
| |
|
|
ESTIMATION OF STAYABILITY
TRAITS IN BLACK-AND-WHITE COWS IN SLOVENIA |
|
| J.
POGAÈAR, K. POTOÈNIK, I. KUMP and Anka DOLINAR |
273-278
|
| |
|
|
AN EXAMINATION OF THE MILKING
ABILITY OF HUNGARIAN SIMMENTAL COWS |
|
| B. HUTH,
I. HOLLO, I. FÜLLER and Zsuzsanna KISS-CSAPO |
279-284
|
| |
|
|
DEPENDENCE OF MACHINE MILKING
DURATION ON DIFFERENT TECHNOLOGICAL PROCEDURE USE |
|
| D.
KRALIK, ®. BUKVIÆ, R. EMERT and R. ZIMMER |
285-289
|
| |
|
|
INFLUENCE OF CROP DENSITY AND
FERTILIZATION ON CORN YIELD AND HIGHER EFFICIENTY IN MILK
PRODUCTION |
|
| M.
JURI©IÆ, M. STJEPANOVIÆ, ®. BUKVIÆ, M. DOMAÈINOVIÆ
and Ivana JURI©IÆ |
291-297
|
| |
|
|
CHEMICAL ORGANIC-LEPTIC HONEY
DETERMINATION IN HONEY-HERBS IN THE REGION SLAVONIJA AND
BARANJA |
|
| Z. TUCAK,
Z. PU©KADIJA, D. BE©LO, ®. BUKVIÆ and Zlata
MILAKOVIÆ |
299-302
|
| |
|
| Ecology
and ethology |
|
| |
|
|
WELFARE AND ENVIRONMENTAL
REGULATIONS IN ANIMAL PRODUCTION |
|
| E. von
BORELL |
303-308
|
| |
|
|
THE EFFORTS FOR SUSTAINABLE
ANIMAL PRODUCTION IN SLOVENIA |
|
| J. OSTERC |
|
| |
|
|
EFFICIENCY OF DIFFERENT AMOUNT
OF CATTLE DUNG ON SOIL MICROORGANISMS AIMING AT FARM
ENVIRONMENT PROTECTION |
|
| Zlata
MILAKOVIÆ, ®. BUKVIÆ, Suzana BRKIÆ, R. ZIMMER and R.
EMERT |
315-320 |
| |
|
|
SILAGE EFFLUENT AND WATER
POLLUTION |
|
| Jasna M.
A. STEKAR |
321-325 |
| |
|
|
LEGISLATION OF ANIMAL CARE AND
PROTECTION |
|
| Gabriella
BARACS |
327-330 |
| |
|
|
ENVIRONMENTAL INTERACTIONS IN
AN EXTENSIVE OUTDOOR KEEPING SYSTEM FOR PIGS |
|
| Z.
HÁZAS, A. HORN and S. KÖRMENDI |
331-334 |
| |
|
|
STUDIES ON THE BEHAVIOUR OF
GOOSLINGS UNDER INTENSIVE CONDITIONS |
|
| M.
MOLNÁR, T. MOLNÁR and F. BOGENFÜRST |
335-337 |
| |
|
| Technological
problematics |
|
| |
|
|
CORRELATION OF FEED CONVERSION
WITH WEIGHT GAIN AND CHICKENS MORTALITY |
|
| D.
BODAKO©, ®. BUKVIÆ, I. BOGUT and Zlata MILAKOVIÆ |
339-343 |
| |
|
|
CHANGES IN MAGNETIC RESONANCE
RELAXATION TIMES IN THE MUSCLE TISSUE OF BROILER CHICKENS |
|
| Z.
PETRÁSI, R. ROMVÁRI, I. TAKÁCS, Z. SÜTÕ and I. REPA |
345-349 |
| |
|
|
EFFECT OF FEED RESTRICTION
DURING THE LAYING PERIOD ON THE REPRODUCTIVE PERFORMANCES
OF GEESE KEPT UNDER INTENSIVE CONDITIONS |
|
| F.
BOGENFÜRST |
351-355 |
| |
|
|
THE EFFECT OF THE MONITORING OF
THE TEMPERATURE OF INCUBATORS AND THE EFFECT OF VARIOUS
TEMPERATURES ON THE HATCHABILITY OF GOOSE EGGS |
|
| Krisztina
DANDÉ and F. BOGENFÜRST |
357-361 |
| |
|
|
EFFECT OF PRE-WARMING FREQUENCY
ON HATCHABILITY OF LONG STORED GOOSE EGGS |
|
| Monika
PANDUR and F. BOGENFÜRST |
363-367 |
| |
|
|
EFFECTS OF FIVE PROTEIN LEVELS
ON REPRODUCTIVE TRAITS OF UTILITY-TYPE PIGEONS |
|
| I. MELEG,
P. HORN, K. DUBLECZ and L. VINCZE |
369-372 |
| |
|
|
EFFECT OF FEED ADDITIVE
“KANNE FERMENTGETREIDE TROCKEN” ON REPRODUCTION
PARAMETERS OF RABBIT DOES |
|
| Ajda
KERMAUNER and M. ©TRUKLEC |
373-379 |
| |
|
|
EFFECT OF DRY AND LIQUID BREAD
FERMENTATION PRODUCTS ON UTILISATION OF NUTRIENTS IN PIGS |
|
| M.
©TRUKLEC and J. SALOBIR |
381-385 |
| |
|
|
EXAMINATION OF PERINATAL
TOXICOSIS CAUSED BY THE FUMONISIN B1 MYCOTOXIN IN NEWBORN
PIGLETS |
|
| A. TÓTH,
G. TORNYOS, Melinda KOVÁCS-ZOMBORSZKY and F. VETÉSI |
387-390 |
| |
|
|
ENERGY AND CRUDE PROTEIN YIELD
IN FIRST CUTS OF DIFFERENT LUCERN VARIETIES |
|
| I. LAKI
and A. MÁTHÉ |
391-396 |
| |
|
|
SUBJECT INDEX BY CATEGORIES |
|
| INDOC
of Zootechnical Department |
397
|
| |
|
|
AUTHOR'S INDEX |
|
| INDOC
of Zootechnical Department |
399
|
