Home Contents up to 2015 Editors Instructions to authors Subscription Letters

ISSN 1408-3493

Ljubljana, 1998

Supplement 30


Cover (PDF) | Introduction | Editors | Organizer (PDF)

   

CONTENTS

   Page
Preliminary reports
  
QUALITY OF ANIMAL PRODUCTION AND ANIMAL PRODUCTS IN SLOVENIA  

M. ÈEPON, S. ÈEPIN and C. VARGA

15-23

   
TOPICAL ISSUES IN THE PRODUCTION OF ANIMAL-BASED PRODUCTS AND PRODUCT QUALITY IN HUNGARY, WITH PARTICULAR RESPECT TO ENTRY INTO THE EUROPEAN UNION  
L. BABINSZKY and J. STEFLER

25-35

   
COMPETITIVENESS AND QUALITY CONDITIONS OF ANIMAL PRODUCTS IN CROATIA COMPARED TO THE CEFTA AND EC COUNTRIES  
M. BO®IÆ, I. JURIÆ, A. KOLEGA, Marija ÐIKIÆ, Gordana KRALIK and A. PETRIÈEVIÆ

37-43

   
Problems of adjustment to the European integration  
   
RESTRUCTURING OF THE LIVESTOCK PRODUCTION IN CENTRAL AND EASTERN EUROPEAN COUNTRIES  
F. HABE, M. ZJALIÈ and E. ERJAVEC

45-58

   
LIVESTOCK AND PRODUCTS ADJUSTMENT TO THE EUROPEAN UNION LEGISLATION AND STANDARDIZATION FOR MARKETING, QUALITY AND ENVIRONMENT PROTECTION  
K. BENÈEVIÆ, ®. BUKVIÆ and A. PETRIÈEVIÆ

59-65

   
FACTORS INFLUENCING THE COMPETITIVENESS OF HUNGARIAN AGRICULTURE AND RURAL AREAS PRIOR TO JOINING THE EU  
G. JUHÁSZ, G. KEMÉNY and A. MÁTHÉ

67-73

   
ECONOMIC ASPECTS OF SLOVENE LIVESTOCK PRODUCTION IN CHANGING ENVIRONMENT  
S. KAVÈIÈ

75-81

   
SITUATION AND PERSPECTIVE ON THE DEVELOPMENT OF PIG AND POULTRY PRODUCTION IN THE POSTWAR PERIOD IN BOSNIA AND HERZEGOVINA  
S. ADILOVIÆ, A. GAIÆ, E. ADILOVIÆ, V. ©AKIÆ and M. SMAJLOVIÆ

83-86

   
Genetics and selection  
   
GENETIC STANDARDS AND BREEDING METHODS FOR FARM ANIMALS IN THE EU  
P. GLODEK

87-95

   
HERITABILITY (h2) ESTIMATION OF CERTAIN TRAITS SERVING AS MEASURES OF VALUE IN PURE-BRED HUNGARIAN PIG POPULATIONS  
L. CSATÓ, J. FARKAS, A. OBORNIK, L. RADNÓCZI and E. GROENEVELD

97-103

   
INFLUENCE OF GENOTYPE ON TISSUE GROWTH IN SWINE  
G. KU©EC Gordana KRALIK, A. PETRIÈEVIÆ, Dra¾enka GUTZMIRTL and Sonja JOVANOVAC

105-109

   
INFLUENCE OF GENOTYPE ON SLAUGHTERING PIG VALUE ACCORDING TO S-EUROP STANDARD  
Ð. SENÈIÆ, Gordana KRALIK, B. ANTUNOVIÆ, Z. ANTUNOVIÆ, A. PETRIÈEVIÆ and Anica PERKOVIÆ

111-115

   
VARIABILITY OF THE CHARACTERISTICS OF HOGS BETWEEN SOWS WITHIN THE BOAR  
Marija ÐIKIÆ, I. JURIÆ and D. MUNJAS

117-123

   
DEVELOPMENT OF THE PANNON WHITE RABBIT BREED AND CHANGES IN RESULTS FOR PRODUCTION BETWEEN 1988 AND 1997  
Z. SZENDRÕ, Edit NÉMETH-BÍRÓ and I. RADNAI

125-130

   
STUDY ON BODY FAT CONTENT IN PEKIN, MUSCOVY AND MULE DUCKS  
S. SZASZ and F. BOGENFÜRST

131-134

   
Evaluation of carcass quality  
   
CARCASS EVALUATION SYSTEMS IN THE EU  
E. KALLWEIT and Martina HENNING

135-140

   
A NOTE ON QUALITY OF CATTLE SLAUGHTERED IN SLOVENIA  
S. ®GUR and Marjana DROBNIÈ

141-146

   
ANALYSIS OF LEAN MEAT CONTENT IN SLAUGHTER PIGS IN SLOVENIA  
Milena KOVAÈ and ©pela MALOVRH

147-154

   
CHANGES IN THE SLAUGHTER VALUE OF THE HUNGARIAN PIG STOCK ON THE BASIS OF THE EUROP CLASSIFICATION SYSTEM  
L. CSATÓ and A. OBORNIK

155-158

   
INVESTIGATION OF THE POSSIBILITY OF EARLY DETERMINATION OF THE FATTENING CAPACITY AND SLAUGHTERING QUALITIES OF PIGS BY APPLYING BIOCHEMICAL TESTS  
S. ADILOVIÆ, M. HAMAMD®IÆ, Aida HOD®IÆ, E. ADILOVIÆ and V. ©AKIÆ

159-163

   
EXAMINATION BY MEANS OF COMPUTER TOMOGRAPHY OF MUSCLE DEVELOPMENT IN MERINO AND SUFFOLK SHEEP  
D. MEZÕSZENTGYÖRGYI and A. LENGYEL

165-171

   
CARCASS QUALITY OF BROILERS RELATED TO GROWTH RATE IN FATTENING  
Gordana KRALIK, G. KU©EC, R. SCITOVSKI, Z. ©KRTIÆ and A. PETRIÈEVIÆ

173-178

   
IN VIVO ESTIMATION OF CHANGES IN BODY COMPOSITION OF RABBIT DOES DURING PREGNANCY USING THE TOBEC METHOD  
G. MILISITS, R. ROMVÁRI, Z. SZENDRO, A. LÉVAI and Tünde GYARMATI

179-182

   
Quality of animal products  
   
THE QUALITY OF OUR MEAT PRODUCTS AND COMPARISON WITH EU  
B. ®LENDER

183-190

   
QUALITY OF POULTRY PRODUCTS IN ASPECTS OF EU LEGISLATION  
Antonija HOLCMAN, D. TERÈIÈ and R. VADNJAL

191-196

   
HARMONIZATION OF THE QUALITY OF POULTRY MEAT WITH EU LEGISLATION  
C. VARGA and Vera ©MIGOC

197-202

   
CRITERIA FOR HYGIENIC IRREVOCABILITY OF FOOD OF ANIMAL ORIGIN  
J. MARIN©EK

203-207

   
EVALUATION OF DIETARY VALUE OF HORSE MEAT  
S. MAKRAY, C. HANCZ, T. G. MARTIN and J. STEFLER

209-212

   
EVALUATION OF LIVER AS A SOURCE OF VITAMIN A  
Vesna JE©E and Renata CIGLARIÈ

213-217

   
SIGNIFICANCE OF THE PRODUCTION AND THE MANUFACTURE OF SHEEP MEAT FOR THE DEVELOPMENT OF THE MEAT INDUSTRY OF BOSNIA AND HERZEGOVINA  
F. ÈAKLOVICA, S. ADILOVIÆ, M. SMAJLOVIÆ, E. ADILOVIÆ and V. ©AKIÆ

219-223

   
CONCEPTION OF QUALITY CONTROL IN THE HUNGARIAN FISHERY  
C. HANCZ, S. KÖRMENDI, J. PEKLI and M. PERÉNYI

225-228

   
ADAPTING THE MILK AND MILK PRODUCTS' QUALITY CONTROL TO THE DIRECTIVES OF THE EUROPEAN UNION  
Slavica GOLC–TEGER

229-235

   
MILK COMPOSITION IN RECORDED COWS AND THE QUALITY OF PURCHASED MILK IN THE LAST TEN YEARS IN SLOVENIA  
Marija KLOPÈIÈ, J. POGAÈAR and Ivana VALJAVEC

237-243

   
MILK QUALITY ON MERCATOR KMETIJSKO GOSPODARSTVO KOÈEVJE FARMS REGARDING EU STANDARDS  
Marija RAJÈEVIÈ, J. ®LINDRA, A. VIDIC and K. POTOÈNIK

245-251

   
PRODUCTION AND COMPOSITION OF SHEEP AND GOAT MILK IN SLOVENIA  
D. KOMPAN, Suzana BRE®NIK, D. BIRTIÈ and Marjana DROBNIÈ 253-256
   
THE COMPETITIVE CAPACITY OF HUNGARIAN MILK PRODUCTION IN THE EXPANDED EUROPEAN UNION  
I. HEINRICH, C. BORBÉLY, G. SZÉLES and A. OLSOVSZKY

257-260

   
ESTIMATION OF IMMUNOGLOBULIN-G CONTENT OF COLOSTRUM AND MILK FROM WHEY PROTEIN CONTENT IN RUMINANT ANIMALS  
Zsuzsanna KISS-CSAPÓ, I. HOLLÓ, Éva VISI-VARGA, Éva BALLA-TERLAKY and A. KOVÁCS

261-265

   
A NEW METHOD FOR THE QUANTITATIVE DETERMINATION OF PROTEIN OF BACTERIAL ORIGIN ON THE BASIS OF D-AMINO ACID CONTENT  
J. CSAPÓ, J. SCHMIDT, Zsuzsanna KISS-CSAPÓ, I. HOLLÓ, Éva VISI-VARGA and Éva BALLA-TERLAKY

267-272

   
ESTIMATION OF STAYABILITY TRAITS IN BLACK-AND-WHITE COWS IN SLOVENIA  
J. POGAÈAR, K. POTOÈNIK, I. KUMP and Anka DOLINAR

273-278

   
AN EXAMINATION OF THE MILKING ABILITY OF HUNGARIAN SIMMENTAL COWS  
B. HUTH, I. HOLLO, I. FÜLLER and Zsuzsanna KISS-CSAPO

279-284

   
DEPENDENCE OF MACHINE MILKING DURATION ON DIFFERENT TECHNOLOGICAL PROCEDURE USE  
D. KRALIK, ®. BUKVIÆ, R. EMERT and R. ZIMMER

285-289

   
INFLUENCE OF CROP DENSITY AND FERTILIZATION ON CORN YIELD AND HIGHER EFFICIENTY IN MILK PRODUCTION  
M. JURI©IÆ, M. STJEPANOVIÆ, ®. BUKVIÆ, M. DOMAÈINOVIÆ and Ivana JURI©IÆ

291-297

   
CHEMICAL ORGANIC-LEPTIC HONEY DETERMINATION IN HONEY-HERBS IN THE REGION SLAVONIJA AND BARANJA  
Z. TUCAK, Z. PU©KADIJA, D. BE©LO, ®. BUKVIÆ and Zlata MILAKOVIÆ

299-302

   
Ecology and ethology  
   
WELFARE AND ENVIRONMENTAL REGULATIONS IN ANIMAL PRODUCTION  
E. von BORELL

303-308

   
THE EFFORTS FOR SUSTAINABLE ANIMAL PRODUCTION IN SLOVENIA  
J. OSTERC  
   
EFFICIENCY OF DIFFERENT AMOUNT OF CATTLE DUNG ON SOIL MICROORGANISMS AIMING AT FARM ENVIRONMENT PROTECTION  
Zlata MILAKOVIÆ, ®. BUKVIÆ, Suzana BRKIÆ, R. ZIMMER and R. EMERT 315-320
   
SILAGE EFFLUENT AND WATER POLLUTION  
Jasna M. A. STEKAR 321-325
   
LEGISLATION OF ANIMAL CARE AND PROTECTION  
Gabriella BARACS 327-330
   
ENVIRONMENTAL INTERACTIONS IN AN EXTENSIVE OUTDOOR KEEPING SYSTEM FOR PIGS  
Z. HÁZAS, A. HORN and S. KÖRMENDI 331-334
   
STUDIES ON THE BEHAVIOUR OF GOOSLINGS UNDER INTENSIVE CONDITIONS  
M. MOLNÁR, T. MOLNÁR and F. BOGENFÜRST 335-337
   
Technological problematics  
   
CORRELATION OF FEED CONVERSION WITH WEIGHT GAIN AND CHICKENS MORTALITY  
D. BODAKO©, ®. BUKVIÆ, I. BOGUT and Zlata MILAKOVIÆ 339-343
   
CHANGES IN MAGNETIC RESONANCE RELAXATION TIMES IN THE MUSCLE TISSUE OF BROILER CHICKENS  
Z. PETRÁSI, R. ROMVÁRI, I. TAKÁCS, Z. SÜTÕ and I. REPA 345-349
   
EFFECT OF FEED RESTRICTION DURING THE LAYING PERIOD ON THE REPRODUCTIVE PERFORMANCES OF GEESE KEPT UNDER INTENSIVE CONDITIONS  
F. BOGENFÜRST 351-355
   
THE EFFECT OF THE MONITORING OF THE TEMPERATURE OF INCUBATORS AND THE EFFECT OF VARIOUS TEMPERATURES ON THE HATCHABILITY OF GOOSE EGGS  
Krisztina DANDÉ and F. BOGENFÜRST 357-361
   
EFFECT OF PRE-WARMING FREQUENCY ON HATCHABILITY OF LONG STORED GOOSE EGGS  
Monika PANDUR and F. BOGENFÜRST 363-367
   
EFFECTS OF FIVE PROTEIN LEVELS ON REPRODUCTIVE TRAITS OF UTILITY-TYPE PIGEONS  
I. MELEG, P. HORN, K. DUBLECZ and L. VINCZE 369-372
   
EFFECT OF FEED ADDITIVE “KANNE FERMENTGETREIDE TROCKEN” ON REPRODUCTION PARAMETERS OF RABBIT DOES  
Ajda KERMAUNER and M. ©TRUKLEC 373-379
   
EFFECT OF DRY AND LIQUID BREAD FERMENTATION PRODUCTS ON UTILISATION OF NUTRIENTS IN PIGS  
M. ©TRUKLEC and J. SALOBIR 381-385
   
EXAMINATION OF PERINATAL TOXICOSIS CAUSED BY THE FUMONISIN B1 MYCOTOXIN IN NEWBORN PIGLETS  
A. TÓTH, G. TORNYOS, Melinda KOVÁCS-ZOMBORSZKY and F. VETÉSI 387-390
   
ENERGY AND CRUDE PROTEIN YIELD IN FIRST CUTS OF DIFFERENT LUCERN VARIETIES  
I. LAKI and A. MÁTHÉ 391-396
   
SUBJECT INDEX BY CATEGORIES  
INDOC of Zootechnical Department

397

   
AUTHOR'S INDEX  
INDOC of Zootechnical Department

399

 

University of Ljubljana Biotechnical Faculty