abattoirs: 229–242

goats: 117–126

aerobiosis: 171–183

hay: 137–149, 151–160, 161–170

agris: 85–103

haylage: 171–183, 185–195

analytical methods: 137–149

honey: 105–115

animal embryos: 127–135

immunoglobulins: 127–135

animal models: 219–227

in vitro experimentation: 151–160

animal nutrition: 117–126

information processing: 85–103

animal sciences: 85–103

information storage: 85–103

antibodies: 127–135

infrared spectrophotometry: 151–160

arsenic: 211–218

inoculation: 171–183

carcass composition: 229–242

keeping quality: 171–183

carotenoids: 197–209

lactation: 137–149

castanea sativa: 105–115

lactic acid bacteria: 171–183

cells: 117–126

layer chickens: 197–209, 211–218

chemical composition: 105–115, 137–149, 151–160, 161–170, 185–195, 211–218

litter size: 219–227

chickens: 127–135

maize: 185–195, 197–209

chlorine: 185–195

meat yield: 229–242

colour: 197–209

milk: 117–126

crude fibre: 161–170

newspapers: 85–103

crude protein: 161–170

nitrogen content: 161–170

dairy hygiene: 117–126

pathogens: 127–135

data analysis: 85–103

piglets: 219–227

data collection: 85–103

pollen: 105–115

databases: 85–103

pork: 229–242

diet: 211–218

production controls: 229–242

diffusion of information: 85–103

quality: 229–242

digestibility: 151–160

regulations: 229–242

documentation: 85–103

roughage: 151–160

dry matter content: 151–160

somatic cell count: 117–126

egg characters: 211–218

sows: 219–227

egg yolk: 197–209

statistical methods: 117–126, 137–149, 229–242

eggs: 197–209, 211–218

sulphur: 185–195

energy value: 137–149

swine: 219–227, 229–242

feed grasses: 161–170

terminology: 85–103

feed legumes: 161–170

whole crop silage: 171–183, 185–195, 197–209

fermentation: 171–183

young animals: 219–227

genetic correlation: 219–227