Documentation and information – C30

277–286, 323–327

Agricultural economics and policies – E10

19–28, 35–44, 45–55, 83–88, 89–94, 117–121, 123–127, 139–142

Land economics and policies – E11

111–116

Development economics and policies – E14

57–65

Organization, administration and management of agricultural enterprises or farms – E20

123–127

Rural sociology – E50

111–116

Trade, marketing and distribution – E70

19–28, 45–55, 83–88, 123–127, 139–142

International trade – E71

123–127

Domestic trade – E72

123–127

Consumer economics – E73

221–225

Soil cultivation – F07

163–168

Animal husbandry – L01

5–18, 19–28, 35–44, 45–55, 57–65, 67–69, 77–81, 83–88, 89–94, 95–103, 105–110, 117–121, 123–127, 129–133, 135–138, 143–149, 151–156, 157–162, 163–168, 175–182, 183–189, 213–219, 221–225, 233–239, 253–257, 259–266, 277–286, 287–291, 293–300, 301–307, 309–315, 317–321, 323–327, 329–336, 337–345, 347–355

Animal feeding – L02

163–168, 169–173

Animal genetics and breeding – L10

77–81, 175–182, 213–219, 227–232, 241–246, 247–251, 277–286, 287–291, 293–300, 301–307, 317–321

Animal ecology – L20

129–133, 169–173

Animal physiology and biochemistry – L50

157–162

Animal physiology – Growth and development – L52

175–182, 259–266

Animal physiology – Reproduction – L53

143–149, 183–189

Veterinary science and hygiene – L70

35–44, 67–69

Animal diseases – L73

157–162

Agricultural engineering – N01

71–75

Food science and technology – Q01

95–103

Food processing and preservation – Q02

213–219

Food contamination and toxicology – Q03

29–33

Food composition – Q04

151–156, 233–239, 267–271, 317–321, 199–204, 205–211, 71–75, 227–232, 191–198, 105–110, 273–276, 157–162, 253–257

Feed composition – Q54

169–173, 157–162

Mathematical and statistical methods – U10

309–315, 329–336, 347–355, 337–345, 293–300