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Volume 80 |
Ljubljana, Avgust 2002 |
Number 1 |
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SUBJECT INDEX BY AGROVOC DESCRIPTORS
a)
a)
Univ. of Ljubljana, Biotechnical Fac., Agronomy
Dept., Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia, Ass.Prof., Ph.D., M.Sc.
agricultural policies:
87–101
animal housing: 81–86
animal husbandry methods: 81–86
animal production: 7–17
animal sciences: 7–17
biomass: 51–59
body parts: 71–80
broiler chickens: 71–80
building construction: 81–86
butyrivibrio: 19–28
cheesemaking: 61–70
chicken meat: 71–80
classification: 19–28
data analysis: 7–17
data collection: 7–17
databases: 7–17
dietary fibres: 51–59
diffusion of information: 7–17
digestive system: 51–59
documentation: 7–17
elements: 41–49
energy value: 29–40
environmental control: 81–86
farmers: 87–101
feed grasses: 41–49
feed legumes: 41–49
genotypes: 71–80
green feed: 41–49
haylage: 29–40
heating: 81–86
identification: 19–28
information processing: 7–17 |
information storage: 7–17
infrared spectrophotometry: 41–49
insulation: 81–86
lactation: 29–40
lactobacillus: 61–70
metallic elements: 41–49
microbial flora: 51–59
microorganisms: 51–59
mobile units: 81–86
newspapers: 7–17
nomenclature: 19–28
nutrition physiology: 51–59
nutritive value: 29–40
pensions: 87–101
piglets: 51–59
poultry rearing: 71–80
probiotics: 61–70
proximate composition: 29–40, 41–49, 71–80
quality: 29–40
rearing techniques: 71–80
rumen digestion: 29–40
rumen microorganisms: 19–28
silage: 29–40
social policies:
87–101
social security: 87–101
social welfare: 87–101
swine: 51–59
taxonomy: 19–28
trace elements: 41–49
ventilation: 81–86
welfare economics: 87–101 |
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