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Volume 82 |
Ljubljana, October 2003 |
Number 1 |
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SUBJECT INDEX BY AGROVOC DESCRIPTORS
a)
a)
Univ. of Ljubljana, Biotechnical Fac., Agronomy
Dept., Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia, Ass.Prof., Ph.D., M.Sc.
additives: 25–36, 37–46
adsorption: 5–15
agricultural structure: 65–75
animal nutrition: 17–24, 25–36, 37–46
bacteria: 17–24
bacteriophages: 5–15
barley: 37–46
blood: 37–46, 47–55
blood plasma: 47–55
blood serum: 37–46
butyrates: 17–24
castanea sativa: 25–36
chemical composition: 25–36, 37–46
compound feeds: 37–46
diet: 37–46
endocrinology: 47–55
excreta: 25–36
faeces: 25–36
farm size: 65–75
farms: 65–75
feed additives: 25–36, 37–46
feeds: 37–46
functional disorders: 47–55
genetic parameters: 57–64
glucocorticoids: 47–55
goats: 25–36
growth rate: 25–36
hay: 37–46
hormones: 47–55
horses: 37–46
intestines: 17–24
labour market: 65–75
labour mobility: 65–75
lactates: 17–24
lactic acid bacteria: 5–15 |
lactococcus lactis: 5–15
lipids: 37–46
microbiology: 5–15
minerals: 37–46
models: 65–75
new species: 17–24
nutritive value: 37–46
oestrous cycle: 57–64
off farm employment: 65–75
polysaccharides: 5–15
porcine stress syndrome: 47–55
probiotics: 17–24
proteins: 37–46
quality: 57–64
reproduction: 57–64
reproductive performance: 57–64
resistance to injurious factors: 47–55
rumen digestion: 17–24
rumen microorganisms: 17–24
ruminants: 25–36
sheep: 25–36
social structure: 65–75
sows: 57–64
starter cultures: 5–15
stress: 47–55
swine: 47–55, 57–64
tannins: 25–36
trace elements: 37–46
urea: 37–46
urine: 47–55
viruses: 5–15
vitamins: 37–46
weaning: 57–64
weight gain: 25–36
xylans: 17–24 |
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