|
|
Volume 82 |
Ljubljana, December 2003 |
Number 2 |
|
SUBJECT INDEX BY AGROVOC DESCRIPTORS
a)
a)
Univ. of Ljubljana, Biotechnical Fac., Agronomy
Dept., Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia, Ass.Prof., Ph.D., M.Sc.
analytical methods:
167–180
antibiotics: 97–108
bacteriocins: 97–108
beers: 157–166
breast feeding: 135–142
breeding value: 89–96
carcass composition: 89–96
cell culture: 143–155
chemicophysical properties: 157–166
clover: 119–133
colour: 157–166
contamination: 167–180
evaluation: 89–96
feed grasses: 119–133
feeds: 109–117, 119–133
fermentation: 109–117
fibres: 119–133
foods: 167–180
formic acid: 109–117
fruits: 167–180
genetic code: 97–108
genetic parameters: 89–96
gramineae: 119–133
haylage: 109–117
health: 135–142
hops: 157–166
human nutrition: 135–142
humulus lupulus: 157–166
infants: 135–142
lactation: 135–142
lactic acid bacteria: 97–108
lactobacillus: 97–108 |
lolium multiflorum:
109–117, 119–133
lolium perenne: 119–133
mankind: 135–142
mathematical models: 143–155
mathematics: 143–155
meat performance: 89–96
microorganisms: 143–155
molecular biology: 97–108
molecular genetics: 97–108
monitoring: 167–180
nucleotide sequence: 97–108
nutrient intake: 135–142
nutritive value: 109–117
pesticides: 167–180
phenolic compounds: 157–166
phleum pratense: 119–133
pollutants: 167–180
polyphenols: 157–166
preservation: 109–117
proximate composition: 109–117, 119–133
puerperium: 135–142
quality: 109–117, 157–166
recommended dietary allowances: 135–142
residues: 167–180
roughage: 119–133
silage: 109–117
statistical methods: 89–96
swine: 89–96
trifolium: 119–133
trifolium pratense: 119–133
varieties: 157–166
vegetables: 167–180 |
|
