aflatoxins: 37–51

lipid content: 19–27

animal housing: 29–36

meat: 11–18, 19–27

backfat: 11–18

microbiology: 37–51

biological contamination: 37–51

microorganisms: 37–51

blood plasma: 29–36

milk products: 37–51

boars: 11–18

moulds: 37–51

body weight: 3–10

oncorhynchus mykiss: 3–10

breeding value: 11–18

organoleptic analysis: 19–27

cheese: 37–51

ova: 3–10

cheesemaking: 37–51

oviposition: 3–10

dairy hygiene: 37–51

pathogens: 37–51

dairy industry: 37–51

polymorphism: 11–18

diet: 19–27

porcine stress syndrome: 29–36,

dimensions: 3–10

pork: 11–18, 19–27

endocrinology: 29–36

proximate composition: 19–27

feed additives: 19–27

quality: 11–18, 19–27

feeds: 19–27

reproduction: 3–10

fertility: 3–10

saliva: 29–36

foods: 37–51

salmonoidei: 3–10

functional disorders: 29–36

selection: 11–18

genes: 11–18

sex: 19–27

genotypes: 11–18

sows: 19–27

glucocorticoids: 29–36

swine: 11–18, 19–27, 29–36

induced ovulation: 3–10

vitamin E: 19–27

larvae: 3–10

yeasts: 37–51