aging: 5–16

length: 5–16

agrarian reform: 45–56

linear programming: 45–56

agricultural policies: 45–56

meat: 5–16

analytical methods: 5–16

microbial ecology: 25–31

bacteria: 17–24, 25–31

microbiology: 17–24, 25–31

cap: 45–56

models: 45–56

cell counting: 25–31

muscle fibres: 5–16

climatic change: 25–31

muscles: 5–16

cold: 25–31

optimization methods: 45–56

data collection: 25–31

phenotypes: 17–24

dna: 17–24

pork: 5–16

economic analysis: 45–56

postmortem changes: 5–16

economic policies: 45–56

protein content: 33–43

environmental factors : 25–31, 33–43

proteolysis: 5–16

environmental protection: 45–56

provenance: 33–43

farm management: 45–56

proximate composition: 33–43

farms: 45–56

quality: 33–43

frigid soils¸ ecosystems: 25–31

simulation: 45–56

genetic variation: 17–24, 33–43

soil temperature: 25–31

genotypes: 17–24

subsidies: 45–56

germplasm : 33–43

support measures: 45–56

greenhouse effect: 25–31

survival: 17–24

heat treatment: 5–16

swine: 5–16

highlands: 45–56

texture: 5–16

lathyrus sativus: 33–43