accounting: 41–51

linear programming: 29–40

aflatoxins: 61–74

lipid peroxidation: 19–27

bacteria: 61–74, 83–88

lipids: 19–27

barrier husbandry: 5–17

listeria monocytogenes: 83–88

beef: 29–40

macedonia: 41–51

beneficial organisms: 5–17

mathematical models: 29–40

biological contamination: 61–74, 83–88

meat: 53–60

broiler chickens: 19–27

meat products: 53–60

bulls: 29–40

melting point: 75–82

cattle: 29–40

microbiological analysis: 61–74

cell counting: 61–74

microbiology: 75–82, 83–88

cheese: 83–88

microorganisms: 5–17, 75–82, 83–88

common salt: 53–60

mikrobiologija: 5–17

consumer protection: 83–88

milk: 61–74, 83–88

cost benefit analysis: 29–40

milk products: 83–88

curd: 83–88

milk tanks: 61–74

cured meat: 53–60

models: 29–40, 75–82

denitrification: 75–82

molecular biology: 75–82

digestive system: 5–17

moulds: 61–74

domestic animals: 5–17

mycotoxins: 19–27, 61–74

drying: 53–60

nucleotide sequence: 75–82

escherichia coli: 83–88

nucleotides: 75–82

eu: 41–51

optimization methods: 29–40

family farms: 41–51

oxidation: 19–27

farm income: 41–51

pork: 53–60

farm size: 41–51

poultry: 19–27

farm surveys: 41–51

probiotics: 5–17

farms: 41–51

production costs: 29–40

fats: 53–60

production factors: 19–27

fattening: 29–40

provenance: 53–60

fatty acids: 53–60

proximate composition : 53–60

feed intake: 19–27

public health: 83–88

feeds: 29–40

public opinion : 5–17

fusarium: 19–27

recombination: 5–17

germany: 53–60

rations: 29–40

greenhouse effect: 75–82

smoking: 53–60

hams: 53–60

staphylococcus aureus: 83–88

health: 5–17

swine: 53–60

income: 41–51

temperature: 75–82

india : 83–88

therapeutic diets: 5–17

italy: 53–60

toxins: 19–27, 61–74

legislation: 5–17

weight gain: 19–27

linear models: 29–40