age : 111–117

genetic parameters: 111–117, 131–138, 139–149

alleles: 119–130

genetic variation: 139–149

analytical methods: 151–162

genotypes: 119–130

animal breeders: 103–109

heritability: 111–117

animal diseases: 185–187

highlands: 103–109

animal feeding: 173–183

honeybees: 139–149

animal nutrition: 173–183

international agreements: 163–171

animal welfare: 163–171

international cooperation: 163–171

antibiotics: 173–183

international law: 163–171

antimicrobial properties: 173–183

laboratory animals: 163–171

apidae: 139–149

lactoferrin: 185–187

apis mellifera carnica: 139–149

land races: 103–109

bacillus: 173–183

latent infections: 185–187

bacteria: 173–183

legislation: 163–171

biodiversity: 103–109

mastitis: 185–187

blood veins: 139–149

meat production: 103–109

body weight: 103–109, 111–117, 131–138

microorganisms: 173–183

breeds (animals): 103–109, 111–117

milk production: 103–109

bulls: 103–109

models: 111–117, 119–130

calves: 103–109, 111–117

molecular genetics: 131–138, 151–162, 185–187

carcass composition: 103–109, 131–138

morbidity: 185–187

cattle: 103–109, 111–117, 185–187

multipurpose breeds: 103–109

chickens: 131–138

nucleotides: 151–162

computer applications: 151–162

polymorphism: 185–187

dairy cows: 185–187

poultry: 131–138

data collection: 111–117

probiotics: 173–183

digestive juices: 173–183

quality: 173–183

disease surveillance: 185–187

rams: 119–130

dna: 151–162

scrapie: 119–130

ecotypes: 139–149

selection: 131–138, 139–149

education: 163–171

selection criteria: 131–138, 139–149

ethics: 163–171

sex: 111–117

european union: 163–171

sheep: 119–130

ewes: 119–130

statistical methods: 111–117, 119–130

feed additives: 173–183

supplements: 173–183

feeds: 173–183

survival: 173–183

genes: 185–187

sustainability: 103–109

genetic code: 151–162

traditional uses: 103–109

genetic correlation: 111–117

training: 163–171

genetic distance: 139–149

wings: 139–149

genetic inheritance: 111–117