agris

55–69

information needs

55–69

animal performance

13–16

information processing

55–69

beef cattle

27–31

information science

55–69

biofuels

47–53

information services

55–69

biogas

47–53

information systems

55–69

birth rate

13–16

laboratory animals

33–38

body condition

33–38

land races

5–12

body measurements

33–38

layer chickens

5–12

body weight

33–38

laying performance

5–12

breeds (animals)

5–12

litter size

13–16

broiler chickens

17–26

mankind

33–38

capons

17–26

meat animals

17–26, 27–31

cattle

27–31

methane

47–53

chicken meat

17–26

mice

33–38

classification

55–69

organic wastes

47–53

consumer behaviour

17–26

organoleptic analysis

17–26

crude fat

33–38

overweight

33–38

crude protein

33–38

parturition

27–31

data analysis

55–69

pollution control

39–46

databases

55–69

poultry

5–12, 17–26

digestibility

33–38

poultry meat

17–26

documentation

55–69

quality

17–26

domestic animals

33–38

rabbits

13–16

egg characters

5–12

reproduction

27–31

egg production

5–12

reproduction control

13–16

egg shell

5–12

reproductive disorders

27–31

egg white

5–12

reproductive performance

13–16, 27–31

eggs

5–12

selection

13–16, 33–38

environment

39–46

traditional farming

39–46

environmental impact

39–46

traditional technology

39–46

environmental protection

39–46

traditional uses

39–46

feed conversion efficiency

33–38

veterinary medicine

27–31

fertility

13–16

waste disposal

47–53

food production

39–46

waste management

47–53

foods

39–46

waste reduction

47–53

functional disorders

27–31

waste utilization

47–53

genotypes

13–16, 17–26

young animals

13–16

indigenous organisms

5–12