adipose tissues

27–36

genetic disorders

43–51

biological analysis

37–41

genomes

27–36

biological contamination

37–41

hams

15–26

body weight

27–36

intestines

27–36

brassica

15–26

mammals

27–36

buffalo milk

37–41

mammary glands

43–51

cats

43–51

mankind

43–51

cell culture

43–51

metabolic disorders

27–36

cell differentiation

43–51

methods

5–14

cells

43–51

microbial flora

27–36

cheese

15–26, 37–41

microbiological analysis

37–41

contamination

37–41

microbiology

37–41

data collection

5–14, 37–41

milk

37–41

databases

5–14

milk products

37–41

diagnosis

43–51

neoplasms

43–51

digestive system

27–36

nutrient intake

27–36

dogs

43–51

overweight

27–36

drugs

43–51

pathogens

37–41

energy balance

27–36

production data

5–14

environmental impact

5–14, 15–26

public health

27–36, 37–41

environmental protection

5–14, 15–26

sampling

37–41

feed conversion efficiency

27–36

staphylococcus aureus

37–41

food industry

5–14, 15–26

therapy

43–51

food production

5–14, 15–26

traditional technology

5–14, 15–26

foods

5–14, 15–26

water buffaloes

37–41

gene expression

women