adriatic sea

95–101

animal breeding

69–73

animal morphology

75–80, 111–115, 117–125

animal population

75–80, 111–115

antibiotics

81–86

aquatic environment

87–93

autumn

95–101

bacteria

81–86, 87–93

behaviour

103–109

biogeography

75–80

body conformation

75–80, 111–115, 117–125

body measurements

75–80, 111–115, 117–125

body parts

75–80, 111–115, 117–125

body regions

75–80

breeds (animals)

75–80, 117–125

cattle

75–80

chromosome number

111–115

common salt

103–109

consumption

103–109

data analysis

69–73

diet

95–101

dietary guidelines

95–101

dimensions

75–80

diploidy

111–115

drinking habits

103–109

ecosystems

87–93

environmental factors

81–86

environmental protection

87–93

fatty acids

95–101

feeding habits

103–109

fish

95–101, 111–115

foods

95–101

genetic correlation

117–125

genetic distance

75–80, 111–115

genetic parameters

75–80, 111–115, 117–125, 103–109

grazing systems

103–109

growth

87–93

heritability

117–125

highlands

81–86

himalayan region

81–86

horses

117–125

human nutrition

95–101

inhibition

87–93

isomerization

87–93

karst soils

103–109

mercury

87–93

microbiology

81–86, 87–93

models

69–73, 81–86

monitoring

87–93

nigeria

75–80

nutritive value

95–101

oncorhynchus mykiss

111–115

pastures

103–109

phenotypes

75–80

proximate composition

95–101

pseudomonas putida

87–93

recommended dietary allowances

95–101

resistance to chemicals

81–86

rotational grazing

103–109

sampling

69–73

sardina

95–101

sardines

95–101

seasons

95–101

selection

69–73, 75–80, 117–125

sheep

103–109

simulation models

69–73

soil

81–86

statistical data

69–73, 75–80

statistical methods

69–73, 75–80

survival

111–115

therapeutic diets

95–101

triploidy

111–115

viability

111–115

water pollution

87–93

winter

95–101