Production economics – E16

191–193

Trade, marketing and distribution – E70

99–103, 185–190

Consumer economics – E73

185–190, 113–120

Animal husbandry – L01

15–20, 73–79, 185–190, 87–91,
221–225, 215–219, 201–207, 47–54, 21–28, 81–86, 191–193, 195–200, 173–178, 209–213, 55–66, 37–46, 153–159, 5–14, 29–35

Animal feeding – L02

221–225, 87–91, 179–184

Animal genetics and breeding – L10

67–72, 129–136, 121–127, 215–219, 169–171

Animal ecology – L20

15–20, 73–79, 215–219, 239–244,
21–28, 81–86, 55–66, 29–35

Animal structure – L40

137–144, 195–200, 209–213

Animal physiology and biochemistry – L50

67–72, 179–184

Animal physiology – Growth and development – L52

129–136

Animal physiology – Reproduction – L53

201–207

Veterinary science and hygiene – L70

179–184, 173–178

Nature conservation and land resources – P01

29–35

Human nutrition – General aspects – S01

105–111

Food science and technology – Q01

105–111, 93–97

Food composition – Q04

67–72, 87–91, 121–127, 81–86

Food additives – Q05

113–120

Feed composition – Q54

227–231, 233–238