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ISBN
978-961-6204-41-5 |
Ljubljana, September 2008 |
Supplement 2 |
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SUBJECT INDEX BY AGRIS CATEGORY CODES
a)
a)
Univ. of Ljubljana, Biotechnical Fac., Dept.
of Animal Science, Groblje 3, SI-1230 Domžale, Slovenia, Ph.D., M.Sc.
|
Consumer economics – E73 |
5–11 |
|
Animal husbandry – L01 |
13–22, 23–31, 41–46,
59–64, 65–70, 195–200, 201–206, 213–217 |
|
Animal feeding – L02 |
47–52, 99–105, 107–115,
117–122, 129–134, 143–148, 187–194, 207–211 |
|
Animal genetics and
breeding – L10 |
53–58, 71–77, 79–84,
93–98 |
|
Animal physiology and
biochemistry – L50 |
99–105, 135–142, 149–154,
163–166, 167–171, 173–179 |
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Animal physiology –
Nutrition – L51 |
155–162 |
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Veterinary science and
hygiene – L70 |
33–40 |
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Animal diseases – L73 |
85–91, 149–154, 167–171 |
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Aquaculture production
and management – M12 |
123–127 |
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Food composition – Q04 |
47–52, 59–64, 93–98,
129–134, 181–185, 195–200, 201–206, 213–217 |
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Mathematical and
statistical methods – U10 |
173–179, 187–194 |
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Research methods – U30 |
181–185 |
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