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ISBN 978-961-6379-19-9

Ljubljana, September 2012

Supplement 3


Cover (PDF) | Editors

   

CONTENTS

  Page

Plenary session

Livestock production as a technological and social challenge – Emphasis on sustainability and precision nutrition

Csaba SZABÓ, Veronika HALAS

9

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Animal products as coventional and functional food – an overwiev

Gordana KRALIK, Goran KU©EC, Manuela GRČEVIĆ, Ivona ĐURKIN, Igor KRALIK

17

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Sustainability of cattle farms in Italy

 

Enrico STURARO, Martino CASSANDRO, Giulio COZZI

27

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Animal science in the context of food consumer science

 

Jurij POHAR

35

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Role of animal nutrition in animal production
 
 

Animal nutrition for the health of animals, human and environment

Janez SALOBIR, Tamara FRANKIČ, Vida REZAR

41

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Modification of diet fatty acid composition change the fatty acid composition of rabbit meat

 

Tatjana PIRMAN, Tina TREBU©AK, Alenka LEVART

51

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Effects of low protein diets on lean genotype pigs – growth, feed/ N-intake and fat indicators  
Lutz BÜNGER, Nicola LAMBE, Kirsty McLEAN, Giacomo CESARO, Grant WALLING, Helen WHITNEY, Steven JAGGER, Peter FULLARTON, Nigel PENLINGTON, Charlotte MALTIN, Jackie BAYNTUN, Jeff WOOD

57

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Skeletal development of outdoor reared Zagorje turkey fed lower protein diets  
Kreąimir SALAJPAL, Zlatko JANJEČIĆ, Marija ĐIKIĆ, Stjepan MU®IC, Danijel KAROLYI, Marina MOROVIĆ, Jasna RIBARIĆ

61

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Lecithin as a supplement for mid-lactating dairy cows  
Roberta DE NARDI, Giorgio MARCHESINI, Sandro TENTI, Barbara CONTIERO, Igino ANDRIGHETTO, Severino SEGATO

67

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The in vitro caecal fermentation of different starch sources in rabbits  
Ajda KERMAUNER, Andrej LAVRENČIČ

71

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Single and combined effect of dietary Thyme (Thymus vulgaris) and Spirulina (Arthrospira platensis) on bacterial community in the caecum and caecal fermentation of rabbits  
Viola VÁNTUS, András BÓNAI, Attila ZSOLNAI, Alessandro DAL BOSCO, Zsolt SZENDRŐ, Gábor TORNYOS, Zsófia BODNÁR, Wael Awad MORSY, Roland PÓSA, Mária TOLDI, Brigitta BÓTA, Melinda KOVÁCS, Antonella DALLE ZOTTE

77

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Supplementing pig diet with 0.2% Sweet chestnut (Castanea sativa Mill.) wood extract had no effect on growth, carcass or meat quality  
Maja PREVOLNIK, Martin ©KRLEP, Maksimiljan BRUS, Carolina PUGLIESE, Marjeta ČANDEK-POTOKAR, Dejan ©KORJANC

83

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Technological opportunities in animal production
 
 
Study of milk coagulation properties in multibreed Italian dairy herds  
Alba STURARO, Francesco TIEZZI, Mauro PENASA, Massimo DE MARCHI, Martino CASSANDRO

89

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Characterization of milk coagulation ability in bulk milk samples  
Valentina TOFFANIN, Massimo DE MARCHI, Mauro PENASA, Denis PRETTO, Martino CASSANDRO

93

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Classification of meat with boar taint using an electronic nose  
Ágnes KIRSCHING, György BÁZÁR, Zoltán HÁZÁS, Róbert ROMVÁRI

99

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Effect of carcass weight and gender on main tissue distribution in carcass main cuts  
Boris LUKIĆ, Ivona ĐURKIN, Laura VARGOVIĆ, Mirna DADIĆ, Robert SPAIĆ, Velimir SILI, Goran KUSEC

105

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Genomic selection and breeds characterisation
 
 
Genomic selection in Fleckvieh with low density SNP panels  
Gábor MÉSZÁROS, Elisabeth KIRNBAUER, Hermann SCHWARZENBACHER, Johann SÖLKNER

111

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Estimating age of admixture in a cattle population based on SNP chip data  
Anamarija FRKONJA, Tom DRUET, Birgit GREDLER, Ino CURIK, Johann SÖLKNER

115

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Characterization of exon 14 and intron 5 of the SREBP-1 gene in Sarda breed sheep  
Giovanni COSSO, Cinzia DAGA, Sebastiano LURIDIANA, Maria Consuelo MURA, Sara BODANO, Marta PALUDO, Maria Luisa DIAZ, Giuseppe Massimo VACCA, Vincenzo CARCANGIU

121

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Preliminary study on the genetic diversity of the Istrian sheep, Lika and Krk pramenka sheep populations using microsatellite markers  
Dragica SALAMON, Beatriz GUTIERREZ-GIL, Antun KOSTELIC, Gregor GORJANC, Dragomir KOMPAN, Alen DZIDIC

125

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The assessment of genetic diversity and analysis of pedigree completeness in purebred Slovak Spotted cattle  
Eva HAZUCHOVÁ, Ondrej KADLEČÍK, Ivan PAVLÍK, Radovan KASARDA, Július ®ITNÝ

131

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Genetic variability of microRNA genes in farm animals  
Daąa JEV©INEK SKOK, Minja ZORC, Simon HORVAT, Peter DOVČ, Milena KOVAČ, Tanja KUNEJ

137

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Animal breeding and traits estimation
 
 
Participatory development of breeding goals in Austrian dairy cattle  
Franz STEININGER, Birgit FUERST-WALTL, Christina PFEIFFER, Christian FUERST, Hermann SCHWARZENBACHER, Christa EGGER-DANNER

143

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Preliminary results of bivariate analysis in joint Slovenian and Croatian evaluation for milk traits in Holstein breed  
Marija ©PEHAR, Zdenko IVKIĆ, Vesna GANTNER, Zdravko BARAĆ, Marija KLOPČIČ, Marko ČEPON, Jurij KRSNIK, Miran ©TEPEC, Gregor GORJANC, Klemen POTOČNIK

149

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Evaluation of the milk fat to protein ratio and fertility traits in Latvian Brown and Holstein dairy cows  
Liga PAURA, Daina JONKUS, Diana RUSKA

155

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Heritability of linear type traits in the autochthonous Rendena dual purpose breed  
Serena MAZZA, Roberto MANTOVANI

161

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Breed assignment test of Slovenian cattle breeds using microsatellites  
Andreja OPARA, Andrej RAZPET, Betka LOGAR

167

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Pedigree analysis in the SIKA rabbits in Slovenia  
Martina PLANINC, Ajda KERMAUNER, Milena KOVAČ, ©pela MALOVRH

171

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Estimation and decomposition of genetic trends in a two-way cross using Hungarian pig breeds  
István NAGY, Henrietta NAGYNÉ KISZLINGER, János FARKAS, György KÖVÉR, Bernadett CZAKÓ, Gregor GORJANC

175

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Evaluation of connectedness between the management units of Landrace breed of pigs in Croatia  
Dubravko ©KORPUT, Gregor GORJANC, Zoran LUKOVIĆ

181

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Effect of group size on breeding value accuracy in gilts  
Janja URANKAR, Tina FLISAR, Milena KOVAČ, ©pela MALOVRH

187

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Estimates of environmental effects, genetic parameters and genetic trends for reproductive traits in Alpine goats  
Ante KASAP, Boro MIOČ, Darko JURKOVIĆ, Dragomir KOMPAN, Klemen POTOČNIK

193

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Effect of gilt growth rate and backfat thickness on reproductive performance  
Tina FLISAR, ©pela MALOVRH, Janja URANKAR, Milena KOVAČ

199

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Product quality
 
 
Fatty acid composition of muscle in Krąkopolje pigs and hybrids 12  
Marjeta ®EMVA, Milena KOVAČ, Janja URANKAR, Alenka LEVART, ©pela MALOVRH

205

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Influence of gender and slaughter weight on meat quality traits of heavy pigs  
Ivona ĐURKIN, Mirna DADIĆ, Dijana BRKIĆ, Boris LUKIĆ, Goran KU©EC, Marijan MIKOLIN, Ines JERKOVIĆ

211

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The effect of green ham quality on the technological, chemical and sensorial traits of dry-cured ham Kraąki prąut  
Carolina PUGLIESE, Martin ©KRLEP, Marjeta ČANDEK-POTOKAR

215

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Comparative study of commercial cold-cuts used NIRs and sensory analysis  
Judit BELOVAI, Róbert ROMVÁRI, György BÁZÁR, András SZABÓ

221

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Poster session
 
 
Effect of the yolk content of hatching eggs on the weight and composition of the liver in the hatched chicks  
Gábor MILISITS, Hedvig FÉBEL, András SZABÓ, Tamás DONKÓ, Eszter SZENTIRMAI, Attila ORBÁN, Zoltán SÜTŐ

227

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Total fatty acids composition of raw and ripe Slavonian kulen in relation to raw material used  
Danijel KAROLYI, Tomislav ČURIĆ

231

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Selection of applicable morphometric parameter for age estimation in roe deer (Capreolus capreolus L.) from Eastern Croatia  
Draľen DEGMEČIĆ, Tihomir FLORIJANČIĆ, Siniąa OZIMEC, Ivica BO©KOVIĆ, Marinko ©EBEČIĆ

235

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What matters when buying fresh meat? A Croatian case study  
Marija CERJAK, Danijel KAROLYI, Hrvoje SMRKULJ

241

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Length of the interval between immunocastration and slaughter in relation to boar taint and carcass traits  
Martin ©KRLEP, Marjeta ČANDEK-POTOKAR, Nina BATOREK, Blaľ ©EGULA, Maja PREVOLNIK, Carolina PUGLIESE, Michel BONNEAU

247

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Preliminary investigations on the single and combined cytotoxic effect of T-2 and HT-2 toxin measured by Methyl Thiazol Tetrazolium (MTT) cytotoxicity test using pig lymphocytes  
Veronika RAJLI, Zsófia BODNÁR, Katalin HORVATOVICH, László KAMETLER, Michael F. DUTTON, Melinda KOVÁCS

253

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Associations between polymorphisms in the leptin gene and milk production traits in Pinzgau and Slovak Spotted cattle  
Nina MORAVČÍKOVÁ, Anna TRAKOVICKÁ, Eva HAZUCHOVÁ, Jozef BUJKO, Radovan KASARDA

259

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Alkaline phosphatase activity in Slovenian cheese made from pasteurized, thermized or raw milk  
Lena HODO©ČEK, Saąa RUPNIK, Ksenja AHČIN, Majda BIASIZZO

265

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Preliminary study to determine the threonine requirement of specific humoral immune response in rearing ducks  
Veronika HALAS, Zsolt SZEGEDI, József NAGY

269

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Shelf-life of freeze-thawed fillets of common carp (Cyprinus carpio L.) and silver carp (Hypophthalmichthys molitrix V.) packed under air  
Frantiąek JE®EK, Hana BUCHTOVÁ

275

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Influence of sex and age at slaughter on growth performance and carcass traits of Boer kids  
Ana KAIĆ, Angela CIVIDINI, Klemen POTOČNIK

281

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Investigation of colour, texture and organoleptic properties of retailed conventional and organic chicken breast in Hungary  
Anita ALMÁSI, Gabriella BAKA-ANDRÁSSY, Zoltán BUDAI, Olga PŐCZE-KUSTOS, Tamás FÜLÖP, Zoltán SÜTŐ

287

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Heat stress risk alert system for dairy cattle in Slovenia  
Janez JENKO

291

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Serum immunoglobulin (IgG, IgM, IgA) concentration in cows and their calves  
Joľica JE®EK, Tadej MALOVRH, Martina KLINKON

295

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Location preference of rabbit does between common sized and double sized cages  
Annamaria MIKO, Zsolt SZENDRO, Zsolt MATICS, Istvan RADNAI, Meinrad ODERMATT, Istvan NAGY, Zsolt GERENCSER

299

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Machine milking and daily changes of cow’s teat condition  
Miomir STOJNOVIĆ, Damir ALAGIĆ

303

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Detection of Salmonella indiana in broiler production in the Czech Republic  
Irena SVOBODOVÁ

309

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Statistical evaluation of judging at the CDI-W dressage competition in Kaposvár 2011  
Csaba SZABÓ, Orsolya VANCZER

313

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The effect of workload type and baseline covariate on the response of plasma biochemical parameters in show jumpers  
Anikó VINCZE, Csaba SZABÓ, Ákos HEVESI, Sándor VERES, Dániel ÜTŐ

317

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Fatty acid profile of sour dairy products produced by different starter cultures  
Rozália Veronika SALAMON, Katalin LÓKI, Zsuzsanna CSAPÓ-KISS, Szidónia SALAMON, János CSAPÓ

323

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Colostrum and milk of different cattle breeds as amino acid source  
János CSAPÓ, Béla BÉRI, Ágnes SÜLI, Éva VARGA-VISI

327

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Effect of age and weight of rabbits at slaughter on carcass value  
Katalin SZENDRŐ, Szilvia METZGER, Meinrad ODERMATT, István RADNAI, Éva GARAI, Péter HORN, Zsolt SZENDRŐ

333

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Development of Cika cattle breed  
Metka ®AN LOTRIČ, Andrej ©ALEHAR, Dragomir KOMPAN

339

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Analysis of mitochondrial DNA in Adriatic sardine (Sardina pilchardus): a preliminary study  
Martin RELJANOVIC, Ino CURIK, Nikica SPREM, Vlatka CUBRIC-CURIK

345

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Preliminary investigations into the effect of feeding mannan oligosaccharide (MOS) on the genotoxic effect of T-2 toxin in rabbits measured by comet assay  
Dóra HAFNER, Zsófia BODNÁR, Katalin HORVATOVICH, Gergely BERTA, Melinda KOVÁCS

351

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Subject index by Agris category codes
Nataąa SIARD

357

 
Author's index

359

 
Sponsors

367

 

University of Ljubljana Biotechnical Faculty