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Cover
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Editors |
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CONTENTS
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Plenary session
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Livestock production as a technological
and social challenge – Emphasis on
sustainability and precision nutrition |
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Csaba SZABÓ, Veronika HALAS
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9
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Animal products as coventional and
functional food – an overwiev |
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Gordana KRALIK, Goran KU©EC, Manuela
GRČEVIĆ, Ivona ĐURKIN, Igor KRALIK
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17
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Sustainability
of cattle farms in Italy
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Enrico STURARO, Martino CASSANDRO, Giulio
COZZI
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27
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Animal science in the context of
food consumer science
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Jurij POHAR
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35
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PDF |
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Role of animal
nutrition in animal production
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Animal nutrition for the health of
animals, human and environment
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Janez SALOBIR, Tamara FRANKIČ, Vida REZAR
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41
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Modification of diet fatty acid
composition change the fatty acid
composition of rabbit meat
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Tatjana PIRMAN, Tina TREBU©AK, Alenka LEVART
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51
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Effects of low protein diets on lean
genotype pigs – growth, feed/ N-intake and fat
indicators |
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Lutz BÜNGER, Nicola LAMBE, Kirsty McLEAN,
Giacomo CESARO, Grant WALLING, Helen WHITNEY,
Steven JAGGER, Peter FULLARTON, Nigel
PENLINGTON, Charlotte MALTIN, Jackie BAYNTUN,
Jeff WOOD |
57
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Skeletal
development of outdoor reared Zagorje turkey fed
lower protein diets |
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Kreąimir SALAJPAL, Zlatko JANJEČIĆ, Marija
ĐIKIĆ, Stjepan MU®IC, Danijel KAROLYI, Marina
MOROVIĆ, Jasna RIBARIĆ |
61
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Lecithin as a supplement for
mid-lactating dairy cows |
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Roberta DE NARDI, Giorgio MARCHESINI, Sandro
TENTI, Barbara CONTIERO, Igino ANDRIGHETTO,
Severino SEGATO |
67
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The in vitro caecal
fermentation of different starch sources in
rabbits |
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Ajda KERMAUNER, Andrej LAVRENČIČ |
71
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Single and combined effect of dietary
Thyme (Thymus vulgaris) and Spirulina (Arthrospira
platensis) on bacterial community in the
caecum and caecal fermentation of rabbits |
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Viola VÁNTUS, András BÓNAI, Attila ZSOLNAI,
Alessandro DAL BOSCO, Zsolt SZENDRŐ, Gábor
TORNYOS, Zsófia BODNÁR, Wael Awad MORSY, Roland
PÓSA, Mária TOLDI, Brigitta BÓTA, Melinda
KOVÁCS, Antonella DALLE ZOTTE |
77
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Supplementing pig diet with 0.2% Sweet
chestnut (Castanea sativa Mill.) wood
extract had no effect on growth, carcass or meat
quality |
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Maja PREVOLNIK, Martin ©KRLEP, Maksimiljan BRUS,
Carolina PUGLIESE, Marjeta ČANDEK-POTOKAR, Dejan
©KORJANC |
83
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Technological
opportunities in animal production
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Study of milk coagulation properties in
multibreed Italian dairy herds |
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Alba STURARO, Francesco TIEZZI, Mauro PENASA,
Massimo DE MARCHI, Martino CASSANDRO |
89
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Characterization of milk coagulation
ability in bulk milk samples |
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Valentina TOFFANIN, Massimo DE MARCHI, Mauro
PENASA, Denis PRETTO, Martino CASSANDRO |
93
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Classification of meat with boar taint
using an electronic nose |
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Ágnes KIRSCHING, György BÁZÁR, Zoltán HÁZÁS,
Róbert ROMVÁRI |
99
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Effect of carcass weight and gender on
main tissue distribution in carcass main cuts |
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Boris LUKIĆ, Ivona ĐURKIN, Laura VARGOVIĆ, Mirna
DADIĆ, Robert SPAIĆ, Velimir SILI, Goran KUSEC |
105
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Genomic
selection and breeds characterisation
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Genomic selection in Fleckvieh with low
density SNP panels |
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Gábor MÉSZÁROS, Elisabeth KIRNBAUER, Hermann
SCHWARZENBACHER, Johann SÖLKNER |
111
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Estimating age of admixture in a cattle
population based on SNP chip data |
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Anamarija FRKONJA, Tom DRUET, Birgit GREDLER,
Ino CURIK, Johann SÖLKNER |
115
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Characterization of exon 14 and intron 5
of the SREBP-1 gene in Sarda breed sheep |
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Giovanni COSSO, Cinzia DAGA, Sebastiano
LURIDIANA, Maria Consuelo MURA, Sara BODANO,
Marta PALUDO, Maria Luisa DIAZ, Giuseppe Massimo
VACCA, Vincenzo CARCANGIU |
121
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Preliminary study on the genetic
diversity of the Istrian sheep, Lika and Krk
pramenka sheep populations using microsatellite
markers |
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Dragica SALAMON, Beatriz GUTIERREZ-GIL, Antun
KOSTELIC, Gregor GORJANC, Dragomir KOMPAN, Alen
DZIDIC |
125
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The assessment of genetic diversity and
analysis of pedigree completeness in purebred
Slovak Spotted cattle |
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Eva HAZUCHOVÁ, Ondrej KADLEČÍK, Ivan PAVLÍK,
Radovan KASARDA, Július ®ITNÝ |
131
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Genetic variability of microRNA genes in
farm animals |
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Daąa JEV©INEK SKOK, Minja ZORC, Simon HORVAT,
Peter DOVČ, Milena KOVAČ, Tanja KUNEJ |
137
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Animal
breeding and traits estimation
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Participatory
development of breeding goals in Austrian dairy
cattle |
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Franz STEININGER, Birgit FUERST-WALTL, Christina
PFEIFFER, Christian FUERST, Hermann
SCHWARZENBACHER, Christa EGGER-DANNER |
143
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PDF |
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Preliminary results of bivariate
analysis in joint Slovenian and Croatian
evaluation for milk traits in Holstein breed |
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Marija ©PEHAR, Zdenko IVKIĆ, Vesna GANTNER,
Zdravko BARAĆ, Marija KLOPČIČ, Marko ČEPON,
Jurij KRSNIK, Miran ©TEPEC, Gregor GORJANC,
Klemen POTOČNIK |
149
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PDF |
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Evaluation of the milk fat to protein
ratio and fertility traits in Latvian Brown and
Holstein dairy cows |
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Liga PAURA, Daina JONKUS, Diana RUSKA |
155
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Heritability of linear type traits in
the autochthonous Rendena dual purpose breed |
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Serena MAZZA, Roberto MANTOVANI |
161
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Breed assignment test of Slovenian
cattle breeds using microsatellites |
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Andreja OPARA, Andrej RAZPET, Betka LOGAR |
167
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Pedigree analysis in the SIKA rabbits in
Slovenia |
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Martina PLANINC, Ajda KERMAUNER, Milena KOVAČ,
©pela MALOVRH |
171
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PDF |
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Estimation and decomposition of genetic
trends in a two-way cross using Hungarian pig
breeds |
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István NAGY, Henrietta NAGYNÉ KISZLINGER, János
FARKAS, György KÖVÉR, Bernadett CZAKÓ, Gregor
GORJANC |
175
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PDF |
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Evaluation of connectedness between the
management units of Landrace breed of pigs in
Croatia |
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Dubravko ©KORPUT, Gregor GORJANC, Zoran LUKOVIĆ |
181
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PDF |
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Effect of group size on breeding value
accuracy in gilts |
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Janja URANKAR, Tina FLISAR, Milena KOVAČ, ©pela
MALOVRH |
187
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PDF |
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Estimates of environmental effects,
genetic parameters and genetic trends for
reproductive traits in Alpine goats |
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Ante KASAP, Boro MIOČ, Darko JURKOVIĆ, Dragomir
KOMPAN, Klemen POTOČNIK |
193
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PDF |
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Effect of gilt growth rate and backfat
thickness on reproductive performance |
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Tina FLISAR, ©pela MALOVRH, Janja URANKAR,
Milena KOVAČ |
199
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PDF |
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Product
quality
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Fatty acid composition of muscle in
Krąkopolje pigs and hybrids 12 |
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Marjeta ®EMVA, Milena KOVAČ, Janja URANKAR,
Alenka LEVART, ©pela MALOVRH |
205
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PDF |
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Influence of gender and slaughter weight
on meat quality traits of heavy pigs |
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Ivona ĐURKIN, Mirna DADIĆ, Dijana BRKIĆ, Boris
LUKIĆ, Goran KU©EC, Marijan MIKOLIN, Ines
JERKOVIĆ |
211
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PDF |
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The effect of green ham quality on the
technological, chemical and sensorial traits of
dry-cured ham Kraąki prąut |
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Carolina PUGLIESE, Martin ©KRLEP, Marjeta
ČANDEK-POTOKAR |
215
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PDF |
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Comparative study of commercial
cold-cuts used NIRs and sensory analysis |
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Judit BELOVAI, Róbert ROMVÁRI, György BÁZÁR,
András SZABÓ |
221
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Poster
session
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Effect of the yolk content of hatching
eggs on the weight and composition of the liver
in the hatched chicks |
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Gábor MILISITS, Hedvig FÉBEL, András SZABÓ,
Tamás DONKÓ, Eszter SZENTIRMAI, Attila ORBÁN,
Zoltán SÜTŐ |
227
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PDF |
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Total fatty acids composition of raw and
ripe Slavonian kulen in relation to raw material
used |
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Danijel KAROLYI, Tomislav ČURIĆ |
231
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PDF |
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Selection of applicable morphometric
parameter for age estimation in roe deer (Capreolus
capreolus L.) from Eastern Croatia |
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Draľen DEGMEČIĆ, Tihomir FLORIJANČIĆ, Siniąa
OZIMEC, Ivica BO©KOVIĆ, Marinko ©EBEČIĆ |
235
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PDF |
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What matters when buying fresh meat? A
Croatian case study |
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Marija CERJAK, Danijel KAROLYI, Hrvoje SMRKULJ |
241
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PDF |
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Length of the interval between
immunocastration and slaughter in relation to
boar taint and carcass traits |
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Martin ©KRLEP, Marjeta ČANDEK-POTOKAR, Nina
BATOREK, Blaľ ©EGULA, Maja PREVOLNIK, Carolina
PUGLIESE, Michel BONNEAU |
247
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PDF |
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Preliminary investigations on the single
and combined cytotoxic effect of T-2 and HT-2
toxin measured by Methyl Thiazol Tetrazolium
(MTT) cytotoxicity test using pig lymphocytes |
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Veronika RAJLI, Zsófia BODNÁR, Katalin
HORVATOVICH, László KAMETLER, Michael F. DUTTON,
Melinda KOVÁCS |
253
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PDF |
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Associations between polymorphisms in
the leptin gene and milk production traits in
Pinzgau and Slovak Spotted cattle |
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Nina MORAVČÍKOVÁ, Anna TRAKOVICKÁ, Eva
HAZUCHOVÁ, Jozef BUJKO, Radovan KASARDA |
259
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PDF |
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Alkaline phosphatase activity in
Slovenian cheese made from pasteurized,
thermized or raw milk |
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Lena HODO©ČEK, Saąa RUPNIK, Ksenja AHČIN, Majda
BIASIZZO |
265
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PDF |
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Preliminary study to determine the
threonine requirement of specific humoral immune
response in rearing ducks |
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Veronika HALAS, Zsolt SZEGEDI, József NAGY |
269
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PDF |
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Shelf-life of
freeze-thawed fillets of common carp (Cyprinus
carpio L.) and silver carp (Hypophthalmichthys
molitrix V.) packed under air |
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Frantiąek JE®EK, Hana BUCHTOVÁ |
275
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PDF |
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Influence of sex and age at slaughter on
growth performance and carcass traits of Boer
kids |
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Ana KAIĆ, Angela CIVIDINI, Klemen POTOČNIK |
281
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PDF |
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Investigation of colour, texture and
organoleptic properties of retailed conventional
and organic chicken breast in Hungary |
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Anita ALMÁSI, Gabriella BAKA-ANDRÁSSY, Zoltán
BUDAI, Olga PŐCZE-KUSTOS, Tamás FÜLÖP, Zoltán
SÜTŐ |
287
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PDF |
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Heat stress risk alert system for dairy
cattle in Slovenia |
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Janez JENKO |
291
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PDF |
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Serum immunoglobulin (IgG, IgM, IgA)
concentration in cows and their calves |
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Joľica JE®EK, Tadej MALOVRH, Martina KLINKON |
295
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PDF |
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Location preference of rabbit does
between common sized and double sized cages |
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Annamaria MIKO, Zsolt SZENDRO, Zsolt MATICS,
Istvan RADNAI, Meinrad ODERMATT, Istvan NAGY,
Zsolt GERENCSER |
299
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PDF |
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Machine milking and daily changes of
cow’s teat condition |
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Miomir STOJNOVIĆ, Damir ALAGIĆ |
303
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PDF |
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Detection of Salmonella indiana in
broiler production in the Czech Republic |
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Irena SVOBODOVÁ |
309
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PDF |
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Statistical evaluation of judging at the
CDI-W dressage competition in Kaposvár 2011 |
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Csaba SZABÓ, Orsolya VANCZER |
313
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PDF |
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The effect of workload type and baseline
covariate on the response of plasma biochemical
parameters in show jumpers |
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Anikó VINCZE, Csaba SZABÓ, Ákos HEVESI, Sándor
VERES, Dániel ÜTŐ |
317
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PDF |
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Fatty acid
profile of sour dairy products produced by
different starter cultures |
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Rozália Veronika SALAMON, Katalin LÓKI,
Zsuzsanna CSAPÓ-KISS, Szidónia SALAMON, János
CSAPÓ |
323
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PDF |
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Colostrum and milk of different cattle
breeds as amino acid source |
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János CSAPÓ, Béla BÉRI, Ágnes SÜLI, Éva
VARGA-VISI |
327
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PDF |
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Effect of age and weight of rabbits at
slaughter on carcass value |
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Katalin SZENDRŐ, Szilvia METZGER, Meinrad
ODERMATT, István RADNAI, Éva GARAI, Péter HORN,
Zsolt SZENDRŐ |
333
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Development of Cika cattle breed |
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Metka ®AN LOTRIČ, Andrej ©ALEHAR, Dragomir
KOMPAN |
339
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PDF |
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Analysis of mitochondrial DNA in
Adriatic sardine (Sardina pilchardus):
a preliminary study |
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Martin RELJANOVIC, Ino CURIK, Nikica SPREM,
Vlatka CUBRIC-CURIK |
345
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PDF |
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Preliminary investigations into the
effect of feeding mannan oligosaccharide (MOS)
on the genotoxic effect of T-2 toxin in rabbits
measured by comet assay |
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Dóra HAFNER, Zsófia BODNÁR, Katalin HORVATOVICH,
Gergely BERTA, Melinda KOVÁCS |
351
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Subject index by Agris
category codes |
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Nataąa SIARD |
357
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Author's index |
359
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Sponsors |
367
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