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Front cover
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Back cover (PDF)
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Editors |
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CONTENTS
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Session 1.
Genetic management and resources
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Invited lecture
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Conservational issues in local breeds –
State of the art |
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Riccardo BOZZI, Alessandro CROVETTI
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9
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Molecular genetics of coat colour in
pigs |
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Luca FONTANESI, Vincenzo RUSSO
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15
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PDF |
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Short communications
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Measuring
effects of new and fast inbreeding on the
litter size of Iberian pigs
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Carmen RODRÍGUEZ, Juan M. GARCÍA CASCO, Luis
SILIÓ
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21
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PDF |
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How black is really Black Slavonian
pig?
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Polona Margeta,
Vladimir Margeta,
Kristina Budimir
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25
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PDF |
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Analysis of PRKAG3 gene
polymorphisms in Italian autochthonous pig
breeds
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Stefania
Dall’Olio, Emilio
Scotti,
Leonardo NANNI
Costa, Enrico
d’Alessandro,
Vincenzo Russo,
Luca Fontanesi
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29
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PDF |
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Genetic parameters for litter size
in Black Slavonian pigs with each parity
treated as a different trait
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Zoran LUKOVIÆ, ®eljko MAHNET, Danijel
KAROLYI, Kre¹imir SALAJPAL,
Dubravko
©KORPUT
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33
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PDF |
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Estimation of linkage disequilibrium in
the Nero Siciliano Italian autochtonous breed
using the Illumina 60K SNP array |
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Stefania CHESSA, Andrea CRISCIONE, Riccardo
MORETTI, Salvatore BORDONARO, Donata MARLETTA,
Bianca CASTIGLIONI |
37
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PDF |
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Pedigree
analysis of Cinta Senese and Mora Romagnola
breeds |
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Alessandro CROVETTI, Francesco SIRTORI, Carolina
PUGLIESE, Oreste FRANCI, Riccardo BOZZI |
41
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PDF |
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Analysis of ESR and RBP polymorphisms in
Black Slavonian sows: preliminary results |
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Anamaria EKERT KABALIN, Kristina STARÈEVIÆ, Sven
MENÈIK, Maja MAURIÆ, Velimir SU©IÆ, Igor
©TOKOVIÆ |
45
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PDF |
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A classical QTL scan supports the
complexity of the genetic basis of coat colour
in pig |
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Ana I. FERNÁNDEZ, Carmen RODRÍGUEZ, Carmen
BARRAGÁN, Yolanda NUÑEZ, Almudena FERNÁNDEZ,
Cristina ÓVILO, Armand SÁNCHEZ, Jose Luis
NOGUERA, Luis SILIÓ |
49
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PDF |
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Fatty and lean piglets establish early
differenciation in DNA, RNA and protein retain:
comparative trial on Alentejano breed vs.
crossbred piglets |
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Rui CHARNECA, José Luis TIRAPICOS NUNES |
53
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PDF |
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Dispersion parameters for litter size
and teat number in Kr¹kopolje pig |
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Janja URANKAR, ©pela MALOVRH, Milena KOVAÈ |
57
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PDF |
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Session 2.
Feeding and farming systems
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Invited lecture
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Inventory and characterization of
traditional Mediterranean pig production
systems. Advantages and constraints towards its
development |
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João SANTOS SILVA, José Luis TIRAPICOS NUNES |
61
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Feeding strategies for local breeds in
view of product quality |
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Carolina PUGLIESE, Francesco SIRTORI, Oreste
FRANCI |
69
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PDF |
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Short communications
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Quality of fresh pork and dry-cured ham:
interactive effects of pig breed (Basque or
Large White) and production system
(conventional, alternative or extensive) |
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Bénédicte LEBRET, Patrick ECOLAN, Nathalie
BONHOMME, Pierre-Yves POLLET, Jean-Yves DOURMAD |
77
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PDF |
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The effects of soybean press cake on
productive traits and meat quality of Italian
heavy pigs intended for Parma Ham production |
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Eleonora NANNONI, Giovanna MARTELLI, Paola
PARAZZA, Giuliano ZAGHINI, Luca SARDI |
81
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PDF |
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The energy value of olive oil soap
stocks for Iberian crossbred pigs |
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María Luz ROJAS-CANO, Virginia RUIZ-GUERRERO,
Ana HARO, Luis LARA, Rosa NIETO, Jose Fernando
AGUILERA |
85
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PDF |
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Reproductive traits of pigs of
Mangalitsa breed |
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Milica PETROVIÆ, Radomir SAVIÆ, Nenad PARUNOVIÆ,
Dragan RADOJKOVIÆ, Èedomir RADOVIÆ |
89
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PDF |
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Breeding of the Black Slavonian pig in
extensive conditions |
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Kristina BUDIMIR, Vladimir MARGETA, Polona
MARGETA |
93
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PDF |
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Calcium and phosphorus retention in the
carcass of Iberian pigs growing from 50 to 100
kg body weight fed high and low dietary protein
concentrations |
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Rosa NIETO, Ana HARO, Isabel SEIQUER, Patricia
PALMA-GRANADOS, Roberto BAREA, José Fernando
AGUILERA |
97
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PDF |
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Effect of pre-slaughter weight and sex
on commercial meat cut yields of Iberian pigs |
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Javier GARCÍA-GUDIÑO, Mercedes IZQUIERDO,
Dolores AYUSO, Ana I. del ROSARIO, Juan L.
DUARTE, Miguel A. PÉREZ, Francisco I.
HERNÁNDEZ-GARCÍA |
101
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PDF |
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Some performance traits of the Calabrian
× Large White pig in relation to the housing
system (indoor and outdoor): preliminary results |
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Nadia CASTELLANO, Santo CARPINO, Gianluca
GIGANTE, Michela GRASSO, Laura SANTORO,
Donato MATASSINO |
105
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PDF |
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Session 3.
Health and hygiene in farming and supply chain
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Invited lecture
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Sanitary
aspects of outdoor farming systems |
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Kre¹imir SALAJPAL, Danijel KAROLYI, Zoran
LUKOVIÆ |
109
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PDF |
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Short communications
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Stakeholder’s practices and
representations of contacts between domestic and
wild pigs: a new approach for disease risk
assessment? |
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Bastien TRABUCCO, François CHARRIER, Ferran
JORI, Oscar MAESTRINI, Daniel CORNELIS, Eric
ETTER, Sophie MOLIA, Anne RELUN, François
CASABIANCA |
119
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PDF |
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Successful long-term pre-pubertal
immunocastration of purebred Iberian gilts
reared in extensive systems |
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Francisco I. HERNÁNDEZ-GARCÍA, Juan L. DUARTE,
Miguel A. PÉREZ, Cristina RABOSO, Ana I. del
ROSARIO, Mercedes IZQUIERDO |
123
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PDF |
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Relationships between the quality of
thermographic image and the measure of skin
temperature on piglets |
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Leonardo NANNI COSTA, Diego MAGNANI, Simona
CAFAZZO, Fabio LUZI, Veronica REDAELLI, Stefania
DALL’OLIO |
127
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PDF |
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Effect of hydrolysable tannins on
proliferation of small intestinal porcine and
human enterocytes |
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Maksimiljan BRUS, Toma¾ LANGERHOLC, Dejan
©KORJANC |
131
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PDF |
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Impact of supplementing pig diet with
tannins on histological characteristics of small
intestine and growth performance of fattening
pigs |
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Maksimiljan BRUS, Srdan V. BAVDEK, Janko SKOK,
Dejan ©KORJANC |
135
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PDF |
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Session 4.
Quality of meat and products
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Invited lecture
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New technologies for characterization
and quality assurance in pig |
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Ana Isabel REY |
139
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PDF |
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Short communications
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Qualitative, chemical and nutritional
traits of dry-cured ham of Sarda breed pigs:
effect of rearing system |
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Sebastiano PORCU, Rina MAZZETTE, Carlo DIAFERIA,
Giovanni RIU, Carla MANCA, Margherita ADDIS |
145
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PDF |
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The effect of immunocastration on
carcass and meat cut yields in extensively
reared Iberian gilts |
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Mercedes IZQUIERDO, Miguel A. PÉREZ, Ana I. del
ROSARIO, Pedro RODRIGUEZ, Javier GARCÍA-GUDIÑO,
Juan L. DUARTE, Antoni DALMAU, Francisco I.
HERNÁNDEZ-GARCÍA |
151
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PDF |
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Prediction of feeding system in Iberian
pigs with three analytical methods by means of
discriminant analysis |
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Juan M. GARCÍA CASCO, Carmen DELGADO-CHAVERO,
Andrés PAREDES, Ana I. REY |
155
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PDF |
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Effect of two different rearing systems
on quality of dry cured “coppa” of Nero
Siciliano pig |
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Ambra DI ROSA, Alessandro ZUMBO, Maria Elena
FURFARO, Giuseppe CARCIONE, Giuseppe D’ANGELO,
Vincenzo CHIOFALO |
159
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PDF |
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Effect of high-oxygen modified
atmosphere packaging on some quality traits of
meat from Iberian pigs reared under “Montanera”
system |
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Estrella PRIOR, Susana GARCÍA-TORRES, Adoración
LÓPEZ-GAJARDO, María CABEZA DE VACA, David
TEJERINA |
163
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PDF |
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The use of electronic nose to
differentiate entire males from immunocastrates
(association with levels of androstenone and
skatole) |
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Carolina Pugliese,
Martin ©krlep,
Antonella Macagnano,
Emiliano Zampetti,
Nina Batorek,
Etienne Labussière,
Marjeta
Èandek-Potokar |
167
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PDF |
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The fat tissue quality: comparison
between Cinta Senese × Large White and Mora
Romagnola × Large White pigs |
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Francesco Sirtori,
Alessandro Crovetti,
Carolina Pugliese,
Riccardo Bozzi,
Oreste Franci |
171
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PDF |
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Non destructive spectral sensors for
authentication of the feeding regime of Iberian
hams during the salting process |
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Emiliano DE PEDRO SANZ, Juan FERNÁNDEZ NOVALES,
Cristobal GARRIDO NOVELL, Ana GARRIDO VARO,
Dolores PÉREZ MARÍN, Jose Emilio GUERRERO GINEL |
175
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PDF |
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Biochemical characterization of meat of
Calabrese × Large White pig reared in outdoor or
indoor housing system: preliminary results |
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Aldo DI LUCCIA, Luigina RILLO, Filomena INGLESE,
Laura SANTORO, Donato MATASSINO |
179
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PDF |
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Session 5.
Salt reduction in dry-cured products and health
aspects
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Invited lecture
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Healthy trends affect the quality of
traditional meat products in Mediterranean area |
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Mónica FLORES, Alicia OLIVARES, Sara CORRAL |
183
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PDF |
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Short communications
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Effect of salt reduction on the length
of the resting stage of Italian typical
dry-cured ham |
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Cristina SCHIVAZAPPA, Anna PINNA, Roberta
VIRGILI |
189
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PDF |
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Effect of salting duration on salt
content and proteolysis in Kra¹ki pr¹ut dry hams
after the resting phase |
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Martin ©KRLEP, Marjeta ÈANDEK-POTOKAR, Nina
BATOREK, Maja PREVOLNIK, ©pela VELIKONJA-BOLTA,
Klemen LISJAK |
193
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PDF |
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Session 6.
Rural development: environment, marketing,
consumer
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Invited lecture
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Effect of husbandry systems on the
environmental impact of pig production |
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Jean-Yves DOURMAD, François CASABIANCA |
197
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PDF |
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Application of quality labels in support
of conservation of local breeds – a challenge
for Slovenian Kr¹kopolje pig |
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Andrej KASTELIC, Marjeta ÈANDEK-POTOKAR |
205
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PDF |
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Short communications
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Managing local breed is a hard way to
find a compromise between collective needs and
individual aims: the case of the Nustrale pig
breed |
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Thomas MÜLLER, Anne LAUVIE, François CASABIANCA,
Oscar MAESTRINI |
211
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PDF |
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The effect of farrowing rate and number
of piglets weaned per litter on production costs
of commercial Iberian herds in Extremadura
(Spain) |
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Juan Luis DUARTE, Francisco Ignacio
HERNÁNDEZ-GARCÍA, Javier GARCÍA-GUDIÑO, Antonio
RODRÍGUEZ-DE LEDESMA, Mercedes IZQUIERDO |
215
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PDF |
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Consumers acceptability of Slavonian
“kulen” sausage: influence of pig breed
information |
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Danijel KAROLYI |
219
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PDF |
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Learning processes for producers in
assessing a new product with Protected
Designation of Origin. The case of the prisuttu
or dry cured ham of Corsica |
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Oscar MAESTRINI, Thomas MÜLLER, François
CASABIANCA |
223
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PDF |
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Iberian
dry-cured ham consumption in Spanish households |
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Pablo LARA VÉLEZ, Emiliano DE PEDRO SANZ |
227
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PDF |
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Noir de Bigorre pig – from extinction to
exception |
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Armand TOUZANNE |
231
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PDF |
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Subject index by Agris
category codes |
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Marjeta ÈANDEK-POTOKAR, Maja PREVOLNIK |
235
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Author's index |
237
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Sponsors |
245
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