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CONTENTS |
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Microbiology
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Environmental impact evaluation of innovation in
traditional food production lines. Part I:
methodological framework |
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Ilja Gasan OSOJNIK ČRNIVEC, Romana MARINŠEK-LOGAR |
5 |
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Abstract
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PDF
(343 KB) |
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Environmental impact evaluation of innovation in
traditional food production lines. Part II: case studies |
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Ilja
Gasan OSOJNIK ČRNIVEC, Romana MARINŠEK-LOGAR |
15 |
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Abstract
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PDF
(376 KB) |
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Gut
microbiota as a factor in obesity development |
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(Prebavna mikrobiota kot dejavnik pri razvoju debelosti) |
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Vesna JERMAN, Gorazd AVGUŠTIN |
27 |
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Abstract
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PDF
(339 KB) |
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Diary science
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Prevalence of coagulase positive pathogenic
Staphylococcus aureus in milk and milk products
collected from unorganized sector of Agra |
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Priyanka SINGH, Alka PRAKASH |
37 |
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Abstract
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PDF
(350 KB) |
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Genetics
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The
role of breast cancer stem cells in development of
breast cancer |
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(Vloga matičnih celic pri nastanku raka mlečne žleze) |
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Rok KEBER |
43 |
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Abstract
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PDF
(559 KB) |
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Subject index by Agrovoc
descriptors |
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Tomaž BARTOL |
53 |
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Subject index by Agris category
codes |
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Nataša SIARD |
55 |
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Author's index |
57 |
