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ISSN 0459-6404

Ljubljana, 1996

Supplement 24


Cover (PDF) | Introduction | Editors | Organizer (PDF)

   

CONTENTS

   Page
MILK PRODUCTION IN FUTURE
  
ECONOMY AND MARKETING IN DAIRY INDUSTRY  

D. HUGHES

13-14

 
EUROPEAN DAIRY MARKETS – TRENDS AND PROSPECTS  
W. Krostitz

15-24

   
THE AUSTRIAN DAIRY INDUSTRY BEFORE AND AFTER EU MEMBERSHIP  
J. Haschka

25-29

   
VREDNOST INFORMACIJE PRI SPREJEMANJU ODLOČITEV: PRIMERI UPORABE V PROIZVODNJI IN PREDELAVI MLEKA  
(VALUE OF INFORMATION IN DECISION MAKING: APPLICATION IN MILK PRODUCTION AND PROCESSING)  
S. KavČIČ

31-37

   
Vpliv poostrenih kriterijev na kakovost surovega mleka in strukturo proizvajalcev  
(INFLUENCE OF AGGRAVATED DEMANDS ON MILK QUALITY AND STRUCTURE OF PRODUCERS)  
J. HOČEVAR

39-45

   
Projekcija proizvodnje mleka v Sloveniji  
(MILK PRODUCTION PROJECTION IN SLOVENIA)  
S. Čepin, J. FerČej, M. Čepon

47-51

   
SELECTION AND REPRODUCTION OF DAIRY ANIMALS  
   
MOŽNOSTI POVEČANJA KOLIČINE MLEKA IN VSEBNOSTI MLEČNE MAŠČOBE IN BELJAKOVIN S SELEKCIJO  
(POSSIBILITIES FOR IMPROVING MILK YIELD AND FAT AND PROTEIN CONTENT WITH SELECTION)  
J. PogaČar

53-60

   
MleČno profilni test – rezultati dvoletnih opazovanj  
(MILK PROFILE TEST – A TWO-YEAR EXPERIENCE)  
T. Zadnik, Marija KlopČiČ, A. Pengov

61-69

   
OCENA PLEMENSKE VREDNOSTI ZA LASTNOSTI MLEČNOSTI Z MODELOM ŽIVALI PRI SLOVENSKI LISASTI PASMI  
(ESTIMATING BREEDING VALUES FOR MILK TRAITS WITH AN ANIMAL MODEL IN THE SLOVENIAN SIMMENTAL BREED)  
Elizabeta Špela MÖNIG

71-76

   
PRIKAZ POTEKA AP KONTROLE Z RAČUNALNIŠKEGA VIDIKA  
(A DESCRIBE OF AP CONTROL PROCESS FROM COMPUTER POINT OF VIEW)  
Anka Dolinar, J. PogaČar, Marija KlopČiČ

77-80

   
Geni proteinov mleka: molekularni pristop  
(MILK PROTEIN GENES: A MOLECULAR APPROACH)  
P. DovČ, J.F. Medrano

81-85

   
MASTITIS – HEALTH, TECHNOLOGICAL AND ECONOMICAL PROBLEM  
   
MANAGING SUPPORT FOR MASTITIS THERAPY  
E. Kleinschroth

87-92

   
Povezave: mleČnost-molznost-mastitis  
(RELATION BETWEEN MILK PRODUCTION, MILKABILITY AND MASTITIS)  
B. Šobar, S. KavČiČ, D. Kastelic, M. MikliČ

93-96

   
ŠTEVILO SOMATSKIH CELIC V OVČJEM MLEKU GLEDE NA BAKTERIOLOŠKI STATUS MLEČNE ŽLEZE  
(SOMATIC CELL COUNTS IN EWES MILK IN CORRELATION TO THE BACTERIOLOGICAL STATUS OF THE MAMMARY GLAND)  
A. Pengov, T. Zadnik, M. PogaČnik

97-104

   
PREDNOSTI MESEČNE KONTROLE ŠTEVILA SOMATSKIH CELIC POSAMEZNE KRAVE MOLZNICE PRI ZATIRANJU SUBKLINIČNEGA MASTITISA  
(ADVANTAGES OF A MONTHLY INDIVIDUAL COW SOMATIC CELL COUNT FOR SUBCLINICAL MASTITIS CONTROL PROGRAM)  
A. MijoviČ, A. Pengov, Marija KlopČiČ, T. Zadnik

105-109

   
MILKING MACHINE AND MASTITIS  
K. Rabold, G. Schlaiß , H. Grimm

111-119

   
NUTRITION OF HIGH YIELDING DAIRY ANIMALS  
ESTIMATION OF HAY ENERGY VALUE WITH A REGRESSION EQUATION
Jasna M.A. STEKAR, F. ZAGOŽEN, A. GOLOB

121-126

 
CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF GRASS, CONSERVED BY VARIOUS METHODS  
J. ŽGAJNAR, A. LAVRENČIČ, J. STOPAR

127-139

 
UČINEK SILIRNEGA DODATKA PLANTANAZEâ NA KEMIČNO SESTAVO IN IN VITRO PREBAVLJIVOST NEOVELE TRAVNE SILAŽE  
(THE EFFECT OF THE SILAGE ADDITIVE PLANTANAZEâ ON THE CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF DIRECT CUT GRASS SILAGE)  
D. BABNIK, Jasna M.A. STEKAR, J. VERBIČ, Alenka MALENŠEK

141-146

 
VPLIV LETNEGA OBDOBJA NA KONCENTRACIJO SEČNINE V MLEKU  
(THE EFFECT OF SEASON ON THE CONCENT OF UREA IN MILK OF COWS)  
Marija RAJČEVIČ, I. JAZBEC, Marija SIRK, J. LEVSTEK

147-153

 
NEW TECHNOLOGIES AND OPTIMISATION OF TECHNOLOGICAL PROCESSES  
AUTOMATION IN DAIRYING: NEW DEVELOPMENTS
W. ROSSING, S. DEVIR, P.H. HOGERWERF, A.H. IPEMA, J.H.M. METZ

155-164

 
SOME ASPECTS ON GMPs IN FOOD INDUSTRY  
B. von BOCKELMANN 165-170
 
FACTORS THAT INFLUENCE MILKING QUALITY WITH DIFFERENT TYPE OF MILKING DEVICES
L. TÓTH, P. SEMBERY, J. BAK 171-176
THE INFLUENCE OF RAW MATERIAL ON THE MICROSTRUCTURE OF PROCESSED CHEESE
Emilija STOJANOVIĆ, Zora MIJAČEVIĆ, M. BOKOROV 177-183
PREDNOSTI IN SLABOSTI AVTOMATSKEGA ZAJEMA TER RAČUNALNIŠKE OBDELAVE PODATKOV O KVALITETI SUROVEGA MLEKA
(ADVANTAGES AND DISADVANTAGES OF DIRECT INPUT AND COMPUTER PROCESSING OF RAW MILK QUALITY DATA)
V. PIPAN 185-188
ODGOVORNOST DO TEHNOLOGIJ -VODENIH Z RAČUNALNIKOM, ZAHTEVA ZANESLJIVE INŽENIRSKE REŠITVE
(RESPONSIBILITY FOR THE COMPUTER CONTROLLED TECHNOLOGY REQUESTS RELIABLE ENGINEERING SOLUTIONS)
E. VALINGER, D. KOSIČ, N. TABORŠAK, B. FAJDIGA, A. DOBERLET 189-194
VPLIV pH VREDNOSTI MED STISKANJEM NA SENZORIČNE LASTNOSTI EMENTALSKEGA SIRA
(IMPACT OF pH VALUE DURING PRESSING ON THE SENSORY PROPERTIES OF EMMENTAL CHEESE)
B. PERKO, Karmen KIPHUT 195-203
BIOTECHNOLOGY IN MILK PROCESSING
HIGH-TECH STARTER CULTURES IN MILK PROCESSING
L. De VUYST 205-214
BACTERIOCINS OF LACTIC ACID BACTERIA AS POTENTIAL BIOPRESERVATIVES
Bojana BOGOVIČ-MATIJAŠIĆ, Irena ROGELJ 215-222
DETECTION OF ANTIBACTERIAL ACTIVITY OF COMMERCIAL LACTIC ACID STARTER CULTURES
Irena ROGELJ, Bojana BOGOVIČ-MATIJAŠIĆ, Andreja ČANŽEK 223-230
DECREASE OF CHOLESTEROL IN SOME CHEESE
I.F. VUJIČIĆ, Marija ŠKRINJAR, Mirjana VULIĆ, T. KÖNYVES, I. KURELJUŠIĆ, S. MIRECKI 231-234
DAIRY AND ECOLOGY
EKOLOŠKI VIDIKI ČIŠČENJA IN RAZKUŽEVANJA V MLEČNOPREDELOVALNI INDUSTRIJI
(ECOLOGICAL ASPECTS OF CLEANING AND DISINFACTION IN DAIRY INDUSTRY)
M. KOREN 235-243
ANALITICAL METHODS, LABELLING AND QUALITY INSURANCE OF DAIRY PRODUCTS
CURRENT STATUS AND FUTURE TRENDS IN MICROBIOLOGICAL METHODOLOGY
W. KNEIFEL 245-253
UGOTAVLJANJE PRISOTNOSTI BAKTERIJE Bacillus cereus V MLEKU IN MLEČNIH IZDELKIH
(THE STUDY OF THE PRESENCE OF THE BACTERIA Bacillus cereus IN MILK AND DAIRY PRODUCTS)
Karmen GODIČ-TORKAR 255-263
UGOTAVLJANJE PRISOTNOSTI BAKTERIOFAGOV V SIROTKI IN PROUČEVANJE FAGOV Lactococcus lactis fMB18 IN fMB20
(DETECTION OF BACTERIOPHAGES IN WHEY AND CHARACTERIZATION OF PHAGES Lactococcus lactis fMB18 AND fMB20)
Irena ROGELJ, Andreja MIKLIČ, Petra ANDREJKA 265-271
PRIMERJAVA DOLOČANJA VSEBNOSTI SEČNINE V MLEKU PO DVEH METODAH
(COMPARISON OF UREA CONTENT IN MILK DETERMINED WITH TWO DIFFERENT METHODS)
Marija KLOPČIČ, Vanja PENCA-HABJAN, J. POGAČAR 273-278
ZAGOTAVLJANJE KAKOVOSTI ANALIZ V MLEKARSKIH LABORATORIJIH
(ANALYTICAL QUALITY ASSURANCE IN DAIRY LABORATORIES)
Slavica GOLC-TEGER 279-283
STANDARDI S PODROČJA MLEKA IN MLEČNIH PROIZVODOV
(STANDARDS FOR MILK AND MILK PRODUCTS)
Mira KOS-ZUPANC 285-288
SHELF-LIFE AS A CONDITION FOR MILK PRODUCTION QUALITY
Jasmina LUKAČ-HAVRANEK, Mirza HADŽIOSMANOVIĆ 289-295
MILCHPRÜFRING BAYERN e.V.-RAW MILK QUALITY CONTROL IN BAVARIA
C. BAUMGARTNER 297-302
RHEOLOGICAL PROPERTIES OF YOGHURT
M. BARUT, G. TORRIANO, M. ŽUMER 303-309
AROMA PROFILES AND SENSORY EVALUATION OF YOGHURT DURING STORAGE
Mirjana HRUŠKAR, Nada VAHČIĆ, Milana RITZ 311-322

MILK AND DAIRY PRODUCTS IN HUMAN NUTRITION

INFLUENCE OF DAIRY TECHNOLOGY ON NUTRITIONAL PROPERTIES OF MILK AND MILK PRODUCTS
Z. PUHAN 323-331
MILK PRODUCTS "LIGHT" – WHAT'S SO SPECIAL?
H. FOISSY 333-337
MLEKO KOT ŽIVILO IN ZDRAVILO – PREGLED NAJNOVEJŠIH RAZISKAV
(MILK AS FOOD AND MEDICINE – A REVIEW OF THE LATEST RESEARCH NEWS)
S. RAKULJIČ-ZELOV, T. ZADNIK 339-344
IZBOLJŠEVANJE KAKOVOSTI SUROVEGA MLEKA V SLOVENIJI
(IMPROVEMENT OF RAW MILK QUALITY IN SLOVENIA)
Alenka URBANČIČ, J. ŽAKELJ 345-349
SUBJECT INDEX BY CATEGORIES
KAZALO INDOK ZA ŽIVINOREJO 351-353
AUTHOR'S INDEX
KAZALO INDOK ZA ŽIVINOREJO 355-356

 

University of Ljubljana Biotechnical Faculty