|
ECONOMY AND MARKETING IN DAIRY INDUSTRY |
|
|
D. HUGHES
|
13-14
|
|
|
|
EUROPEAN
DAIRY MARKETS – TRENDS AND PROSPECTS |
|
| W. Krostitz |
15-24
|
| |
|
|
THE
AUSTRIAN DAIRY INDUSTRY BEFORE AND AFTER EU MEMBERSHIP |
|
| J. Haschka |
25-29
|
| |
|
| VREDNOST
INFORMACIJE PRI SPREJEMANJU ODLOČITEV: PRIMERI UPORABE V PROIZVODNJI
IN PREDELAVI MLEKA |
|
| (VALUE
OF INFORMATION IN DECISION MAKING: APPLICATION IN MILK PRODUCTION AND
PROCESSING) |
|
| S.
KavČIČ |
31-37
|
| |
|
| Vpliv poostrenih
kriterijev na kakovost surovega mleka in strukturo proizvajalcev |
|
| (INFLUENCE
OF AGGRAVATED DEMANDS ON MILK QUALITY AND STRUCTURE OF PRODUCERS) |
|
| J.
HOČEVAR |
39-45
|
| |
|
| Projekcija
proizvodnje mleka v Sloveniji |
|
| (MILK
PRODUCTION PROJECTION IN SLOVENIA) |
|
| S.
Čepin, J. FerČej, M. Čepon |
47-51
|
| |
|
|
SELECTION AND REPRODUCTION OF DAIRY ANIMALS |
|
| |
|
| MOŽNOSTI POVEČANJA
KOLIČINE MLEKA IN VSEBNOSTI MLEČNE MAŠČOBE IN BELJAKOVIN S SELEKCIJO |
|
| (POSSIBILITIES
FOR IMPROVING MILK YIELD AND FAT AND PROTEIN CONTENT WITH SELECTION) |
|
| J.
PogaČar |
53-60
|
| |
|
| MleČno
profilni test – rezultati dvoletnih opazovanj |
|
| (MILK
PROFILE TEST – A TWO-YEAR EXPERIENCE) |
|
| T.
Zadnik, Marija KlopČiČ,
A. Pengov |
61-69
|
| |
|
| OCENA PLEMENSKE VREDNOSTI
ZA LASTNOSTI MLEČNOSTI Z MODELOM ŽIVALI PRI SLOVENSKI LISASTI PASMI |
|
| (ESTIMATING
BREEDING VALUES FOR MILK TRAITS WITH AN ANIMAL MODEL IN THE SLOVENIAN
SIMMENTAL BREED) |
|
| Elizabeta
Špela MÖNIG |
71-76
|
| |
|
| PRIKAZ POTEKA AP KONTROLE
Z RAČUNALNIŠKEGA VIDIKA |
|
| (A
DESCRIBE OF AP CONTROL PROCESS FROM COMPUTER POINT OF VIEW) |
|
| Anka
Dolinar, J. PogaČar, Marija
KlopČiČ |
77-80
|
| |
|
| Geni proteinov
mleka: molekularni pristop |
|
| (MILK
PROTEIN GENES: A MOLECULAR APPROACH) |
|
| P.
DovČ, J.F. Medrano |
81-85
|
| |
|
|
MASTITIS – HEALTH, TECHNOLOGICAL AND ECONOMICAL PROBLEM |
|
| |
|
|
MANAGING
SUPPORT FOR MASTITIS THERAPY |
|
| E. Kleinschroth |
87-92
|
| |
|
| Povezave:
mleČnost-molznost-mastitis |
|
| (RELATION
BETWEEN MILK PRODUCTION, MILKABILITY AND MASTITIS) |
|
| B.
Šobar, S. KavČiČ, D. Kastelic, M. MikliČ |
93-96
|
| |
|
| ŠTEVILO
SOMATSKIH CELIC V OVČJEM MLEKU GLEDE NA BAKTERIOLOŠKI STATUS MLEČNE
ŽLEZE |
|
| (SOMATIC
CELL COUNTS IN EWES MILK IN CORRELATION TO THE BACTERIOLOGICAL STATUS
OF THE MAMMARY GLAND) |
|
| A.
Pengov, T. Zadnik, M. PogaČnik |
97-104
|
| |
|
| PREDNOSTI MESEČNE
KONTROLE ŠTEVILA SOMATSKIH CELIC POSAMEZNE KRAVE MOLZNICE PRI
ZATIRANJU SUBKLINIČNEGA MASTITISA |
|
| (ADVANTAGES
OF A MONTHLY INDIVIDUAL COW SOMATIC CELL COUNT FOR SUBCLINICAL
MASTITIS CONTROL PROGRAM) |
|
| A.
MijoviČ, A. Pengov, Marija
KlopČiČ, T. Zadnik |
105-109
|
| |
|
|
MILKING
MACHINE AND MASTITIS |
|
| K. Rabold, G.
Schlaiß , H. Grimm |
111-119
|
| |
|
|
NUTRITION OF HIGH YIELDING DAIRY ANIMALS |
|
|
|
|
ESTIMATION OF HAY ENERGY VALUE WITH A REGRESSION
EQUATION |
|
| Jasna M.A. STEKAR, F. ZAGOŽEN,
A. GOLOB |
121-126
|
|
|
|
CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF GRASS,
CONSERVED BY VARIOUS METHODS |
|
| J. ŽGAJNAR, A. LAVRENČIČ,
J. STOPAR |
127-139
|
|
|
| UČINEK SILIRNEGA DODATKA
PLANTANAZEâ
NA KEMIČNO SESTAVO IN IN VITRO PREBAVLJIVOST NEOVELE
TRAVNE SILAŽE |
|
| (THE EFFECT OF THE SILAGE ADDITIVE PLANTANAZEâ
ON THE CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF
DIRECT CUT GRASS SILAGE) |
|
| D. BABNIK, Jasna M.A.
STEKAR, J. VERBIČ, Alenka MALENŠEK |
141-146
|
|
|
| VPLIV LETNEGA OBDOBJA NA KONCENTRACIJO SEČNINE V MLEKU |
|
| (THE EFFECT OF SEASON ON THE CONCENT OF UREA IN MILK OF
COWS) |
|
| Marija RAJČEVIČ, I. JAZBEC, Marija SIRK, J. LEVSTEK |
147-153
|
|
|
|
NEW TECHNOLOGIES AND OPTIMISATION OF TECHNOLOGICAL PROCESSES |
|
|
|
|
AUTOMATION IN DAIRYING: NEW DEVELOPMENTS |
|
| W. ROSSING, S. DEVIR, P.H. HOGERWERF, A.H. IPEMA, J.H.M.
METZ |
155-164
|
|
|
|
SOME ASPECTS ON
GMPs IN FOOD INDUSTRY |
|
| B. von BOCKELMANN |
165-170
|
|
|
|
FACTORS THAT INFLUENCE MILKING QUALITY WITH DIFFERENT
TYPE OF MILKING DEVICES |
|
| L. TÓTH, P. SEMBERY, J. BAK |
171-176
|
|
|
|
THE INFLUENCE OF RAW MATERIAL ON THE MICROSTRUCTURE OF
PROCESSED CHEESE |
|
| Emilija STOJANOVIĆ, Zora
MIJAČEVIĆ, M. BOKOROV |
177-183 |
|
|
| PREDNOSTI IN SLABOSTI
AVTOMATSKEGA ZAJEMA TER RAČUNALNIŠKE OBDELAVE PODATKOV O
KVALITETI SUROVEGA MLEKA |
|
| (ADVANTAGES AND DISADVANTAGES OF DIRECT INPUT AND
COMPUTER PROCESSING OF RAW MILK QUALITY DATA) |
|
| V. PIPAN |
185-188 |
|
|
| ODGOVORNOST DO TEHNOLOGIJ
-VODENIH Z RAČUNALNIKOM, ZAHTEVA ZANESLJIVE INŽENIRSKE REŠITVE |
|
| (RESPONSIBILITY FOR THE COMPUTER CONTROLLED TECHNOLOGY
REQUESTS RELIABLE ENGINEERING SOLUTIONS) |
|
| E. VALINGER, D. KOSIČ, N.
TABORŠAK, B. FAJDIGA, A. DOBERLET |
189-194 |
|
|
| VPLIV pH
VREDNOSTI MED STISKANJEM NA SENZORIČNE LASTNOSTI EMENTALSKEGA SIRA |
|
| (IMPACT OF pH VALUE DURING PRESSING ON THE
SENSORY PROPERTIES OF EMMENTAL CHEESE) |
|
| B. PERKO, Karmen KIPHUT |
195-203 |
|
|
|
BIOTECHNOLOGY IN MILK PROCESSING |
|
|
|
|
HIGH-TECH STARTER CULTURES IN MILK
PROCESSING |
|
| L. De VUYST |
205-214 |
|
|
|
BACTERIOCINS OF LACTIC ACID BACTERIA AS
POTENTIAL BIOPRESERVATIVES |
|
| Bojana BOGOVIČ-MATIJAŠIĆ,
Irena ROGELJ |
215-222 |
|
|
|
DETECTION OF ANTIBACTERIAL ACTIVITY OF
COMMERCIAL LACTIC ACID STARTER CULTURES |
|
| Irena ROGELJ, Bojana BOGOVIČ-MATIJAŠIĆ,
Andreja ČANŽEK |
223-230 |
|
|
|
DECREASE OF CHOLESTEROL IN SOME CHEESE |
|
| I.F. VUJIČIĆ,
Marija ŠKRINJAR, Mirjana VULIĆ,
T. KÖNYVES, I. KURELJUŠIĆ, S.
MIRECKI |
231-234 |
|
|
|
DAIRY AND ECOLOGY |
|
|
|
| EKOLOŠKI
VIDIKI ČIŠČENJA IN RAZKUŽEVANJA V MLEČNOPREDELOVALNI INDUSTRIJI |
|
| (ECOLOGICAL ASPECTS OF CLEANING AND
DISINFACTION IN DAIRY INDUSTRY) |
|
| M. KOREN |
235-243 |
|
|
| ANALITICAL METHODS, LABELLING AND QUALITY INSURANCE OF DAIRY
PRODUCTS |
|
|
|
|
CURRENT STATUS AND FUTURE TRENDS IN
MICROBIOLOGICAL METHODOLOGY |
|
| W. KNEIFEL |
245-253 |
|
|
| UGOTAVLJANJE PRISOTNOSTI BAKTERIJE Bacillus
cereus V MLEKU IN MLEČNIH IZDELKIH |
|
| (THE STUDY OF THE PRESENCE OF THE BACTERIA Bacillus
cereus IN MILK AND DAIRY PRODUCTS) |
|
| Karmen GODIČ-TORKAR |
255-263 |
|
|
| UGOTAVLJANJE
PRISOTNOSTI BAKTERIOFAGOV V SIROTKI IN PROUČEVANJE FAGOV Lactococcus
lactis fMB18 IN fMB20 |
|
| (DETECTION OF BACTERIOPHAGES IN WHEY AND
CHARACTERIZATION OF PHAGES Lactococcus lactis fMB18
AND fMB20) |
|
| Irena ROGELJ, Andreja MIKLIČ,
Petra ANDREJKA |
265-271 |
|
|
| PRIMERJAVA DOLOČANJA
VSEBNOSTI SEČNINE V MLEKU PO DVEH METODAH |
|
| (COMPARISON OF UREA CONTENT IN MILK
DETERMINED WITH TWO DIFFERENT METHODS) |
|
| Marija KLOPČIČ,
Vanja PENCA-HABJAN, J. POGAČAR |
273-278 |
|
|
| ZAGOTAVLJANJE KAKOVOSTI ANALIZ V MLEKARSKIH
LABORATORIJIH |
|
| (ANALYTICAL QUALITY ASSURANCE IN DAIRY
LABORATORIES) |
|
| Slavica GOLC-TEGER |
279-283 |
|
|
| STANDARDI S
PODROČJA MLEKA IN MLEČNIH PROIZVODOV |
|
| (STANDARDS FOR MILK AND MILK
PRODUCTS) |
|
| Mira KOS-ZUPANC |
285-288 |
|
|
|
SHELF-LIFE AS A CONDITION FOR MILK
PRODUCTION QUALITY |
|
| Jasmina LUKAČ-HAVRANEK,
Mirza HADŽIOSMANOVIĆ |
289-295 |
|
|
|
MILCHPRÜFRING
BAYERN e.V.-RAW MILK QUALITY CONTROL IN BAVARIA |
|
| C. BAUMGARTNER |
297-302 |
|
|
|
RHEOLOGICAL PROPERTIES OF YOGHURT |
|
| M. BARUT, G.
TORRIANO, M. ŽUMER |
303-309 |
|
|
|
AROMA PROFILES AND SENSORY EVALUATION OF
YOGHURT DURING STORAGE |
|
| Mirjana HRUŠKAR, Nada VAHČIĆ,
Milana RITZ |
311-322 |
|
|
|
MILK AND DAIRY PRODUCTS IN HUMAN NUTRITION |
|
|
|
|
INFLUENCE OF DAIRY TECHNOLOGY ON NUTRITIONAL
PROPERTIES OF MILK AND MILK PRODUCTS |
|
| Z. PUHAN |
323-331 |
|
|
|
MILK PRODUCTS "LIGHT"
– WHAT'S SO
SPECIAL? |
|
| H. FOISSY |
333-337 |
|
|
| MLEKO KOT ŽIVILO
IN ZDRAVILO – PREGLED NAJNOVEJŠIH RAZISKAV |
|
| (MILK AS FOOD AND MEDICINE
– A REVIEW OF THE
LATEST RESEARCH NEWS) |
|
| S. RAKULJIČ-ZELOV,
T. ZADNIK |
339-344
|
|
|
| IZBOLJŠEVANJE KAKOVOSTI SUROVEGA MLEKA V
SLOVENIJI |
|
| (IMPROVEMENT OF RAW MILK QUALITY IN SLOVENIA) |
|
| Alenka URBANČIČ,
J. ŽAKELJ |
345-349 |
|
|
|
SUBJECT INDEX BY CATEGORIES |
|
| KAZALO INDOK ZA
ŽIVINOREJO |
351-353 |
|
|
|
AUTHOR'S INDEX |
|
| KAZALO INDOK ZA
ŽIVINOREJO |
355-356 |
