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Letnik 78 |
Ljubljana, december 2001
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Številka
2
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PREDMETNO KAZALO PO DESKRIPTORJIH AGROVOC
a)
a)
Univ. v Ljubljani, Biotehniška fak., Odd. za
agronomijo, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenija, doc., dr., mag.
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abattoirs:
229–242 |
goats: 117–126 |
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aerobiosis:
171–183 |
hay: 137–149,
151–160, 161–170 |
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agris: 85–103 |
haylage:
171–183, 185–195 |
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analytical
methods: 137–149 |
honey: 105–115 |
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animal
embryos: 127–135 |
immunoglobulins: 127–135 |
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animal models:
219–227 |
in vitro
experimentation: 151–160 |
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animal
nutrition: 117–126 |
information
processing: 85–103 |
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animal
sciences: 85–103 |
information
storage: 85–103 |
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antibodies:
127–135 |
infrared
spectrophotometry: 151–160 |
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arsenic:
211–218 |
inoculation:
171–183 |
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carcass
composition: 229–242 |
keeping
quality: 171–183 |
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carotenoids:
197–209 |
lactation:
137–149 |
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castanea
sativa: 105–115 |
lactic acid
bacteria: 171–183 |
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cells: 117–126 |
layer
chickens: 197–209, 211–218 |
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chemical
composition: 105–115, 137–149, 151–160, 161–170, 185–195, 211–218 |
litter size:
219–227 |
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chickens:
127–135 |
maize:
185–195, 197–209 |
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chlorine:
185–195 |
meat yield:
229–242 |
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colour:
197–209 |
milk: 117–126 |
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crude fibre:
161–170 |
newspapers:
85–103 |
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crude protein:
161–170 |
nitrogen
content: 161–170 |
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dairy hygiene:
117–126 |
pathogens:
127–135 |
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data analysis:
85–103 |
piglets:
219–227 |
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data
collection: 85–103 |
pollen:
105–115 |
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databases:
85–103 |
pork: 229–242 |
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diet: 211–218 |
production
controls: 229–242 |
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diffusion of
information: 85–103 |
quality:
229–242 |
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digestibility:
151–160 |
regulations:
229–242 |
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documentation:
85–103 |
roughage:
151–160 |
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dry matter
content: 151–160 |
somatic cell
count: 117–126 |
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egg
characters: 211–218 |
sows: 219–227 |
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egg yolk:
197–209 |
statistical
methods: 117–126, 137–149, 229–242 |
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eggs: 197–209,
211–218 |
sulphur:
185–195 |
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energy value:
137–149 |
swine:
219–227, 229–242 |
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feed grasses:
161–170 |
terminology:
85–103 |
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feed legumes:
161–170 |
whole crop
silage: 171–183, 185–195, 197–209 |
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fermentation:
171–183 |
young animals:
219–227 |
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genetic
correlation: 219–227 |
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