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CONTENTS |
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Page |
Preliminary reports
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The future of milk and meat production in
Slovenia |
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| Jože OSTERC,
Slavko ČEPIN, Marija KLOPČIČ, Marko ČEPON, Silvester ŽGUR, Ivan ŠTUHEC,
Drago KOMPAN, Antonija HOLCMAN and Snežana LEVSTIK |
5 |
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Future production of milk and meat in
Croatia |
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| Marija ĐIKIĆ and
Ivan JURIĆ |
19 |
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Mycotoxins as risk factors in animal
products |
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| Melinda
ZOMBORSZKY-KOVÁCS, Ilona BANCZEROWSKI, Péter HORN and Ferenc KOVÁCS |
29 |
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Adjustment to the EU legislation
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EU-legislation in animal production and
health |
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| Klaus MEYN |
35 |
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The milk production in the Central and
Eastern Europe and the enlargement of the European Union |
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| Emil ERJAVEC |
45 |
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Future tasks of veterinary service in
production of meat and milk in Slovenia |
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| Milan POGAČNIK and
Črtomir BORKO |
57 |
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Economically significant viral diseases in
pigs |
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| Mirko LOJKIĆ,
Lorena JEMERŠIĆ and Svjetlana TERZIĆ |
67 |
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The system of dairy laboratories in Slovenia |
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| Slavica GOLC TEGER |
71 |
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When the breed is a breed? |
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| Andrej ŠALEHAR,
Antonija HOLCMAN, Drago KOMPAN and Metka ŽAN |
77 |
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Current
and future animal production
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Meat and milk balance sheet in Croatia |
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| Ante KOLEGA, Ivan
JURIĆ and Marija ĐIKIĆ |
83 |
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Possibilities of Slovenian pig production |
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| Miran KASTELIC |
89 |
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Prospects and development of broiler meat
production in Perutnina Ptuj resp. Slovenia |
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| Roman GLASER,
Marko VOLK, Vladimir STRELEC and Ciril VARGA |
95 |
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Turkeymeat production in Slovenia |
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| Ivo PUHAR and
Antonija HOLCMAN |
105 |
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The expansion of dead-labour in connection
with plant size in growing of fodder-plant |
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| János EMBER and
Gyula HORVÁTH |
111 |
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Opportunities for the European dairy
farmers in Hungary and their actual results |
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| Szilárd GESZTI |
117 |
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Introduction of the international farm
comparison network and its opportunities in the Hungarian milk production |
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| Bernadett KOVÁCS |
123 |
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What is the opinion of the consumers about
the welfare rules, in Hungary, county Somogy? |
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| Attila CSORBAI ,
Péter JANKOVICS and Gábor CSERVÁRI |
129 |
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Perspectives of small family farms in the
municipality of Cazin |
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| Vedad ŠAKIĆ, Ćazim
CRNKIĆ and Asim KRAKOVIĆ |
135 |
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Joined development of agriculture and
tourism in the Obsoteljsko-Kozjansko region |
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| Franci ŽERAK and
Maja JANKOVIČ |
139 |
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Some
aspects of animal production
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Seasonal impacts on lactation curve
course in dairy cows |
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| Andrej OREŠNIK and
Alojz LOGAR |
143 |
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Effect of previous and present calving
interval on milk yield in present standard lactation |
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| Silvester ŽGUR,
Marija KLOPČIČ and Marko ČEPON |
151 |
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Improvement of health status in dairy cows
and decrease of somatic cell counts in milk by feeding the organic selenium |
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| Vladimír FOLTYS,
Katarína KIRCHNEROVÁ and Ladislav HETÉNYI |
157 |
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Pasture wintering for cattle and sheep to
help recultivation of abandoned grassland |
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| Anton VIDRIH and
Matej VIDRIH |
163 |
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Alternative feeding practices for livestock
in confinement and on pasture |
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| Frederick D.
PROVENZA, Jozo ROGOŠIĆ and James A. PFISTER |
169 |
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Effect of sex and successive calving on
growth rate of Charolais and Limousin calves from birth to weaning |
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| Marko ČEPON and
Silvester ŽGUR |
175 |
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Influence of the number of piglets born on
the composition of sow's colostrum |
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| János CSAPÓ, Péter
HORN and Zsuzsanna CSAPÓ-KISS |
183 |
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Carcass
traits and the quality of animal products
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Future aspects of porcine carcass and meat
quality |
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| Erhard KALLWEIT,
Peter KÖHLER and Martina HENNING |
191 |
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More on the relation between meat
percentage and meat quality traits in swine carcasses |
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| Gordana KRALIK,
Antun PETRIČEVIĆ, Zoran ŠKRTIĆ and Goran KUŠEC |
199 |
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Percentage and distribution of tissues in
pig carcasses in relation to (S)EUROP classes |
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| Antun PETRIČEVIĆ,
Gordana KRALIK, Zdravko TOLUŠIĆ, Zoran ŠKRTIĆ and Goran KUŠEC |
205 |
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Rearing heavier pigs for the purposes
of “Prekmurska šunka” production – comparison of three pig genotypes |
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| Zorica ABRAHAM
PANIČ, Sašo SEVER, Damjan JERIČ and Marjeta ČANDEK POTOKAR |
213 |
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Various aspects of quality beef production |
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| Martina HENNING
and Erhard KALLWEIT |
221 |
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Nutritional and technological quality of
meat in slaughter bulls in the Slovak Republic |
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| Jozef MOJTO,
Kvetoslav ZAUJEC and Ladislav HETÉNYI |
227 |
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Lamb carcass quality of the “Istrska
pramenka” sheep breed |
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| Angela CIVIDINI,
Silvester ŽGUR, Drago KOMPAN and Metka ŽAN |
233 |
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In vivo
examination of the body composition of
different genotype rams with the help of CT |
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| Attila LENGYEL and
Dávid MEZŐSZENTGYÖRGYI |
241 |
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The observation of the alteration in body
composition of sheep during the growth of lambs by CT |
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| Attila LENGYEL,
Dávid MEZŐSZENTGYÖRGYI and Tímea KUPAI |
247 |
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Qualitative characteristics of crossbreed
kid goat meat of domestic Balkan White and Saanen breed |
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| Vedad ŠAKIĆ, Faruk
ČAKLOVICA, Muhamed SMAJLOVIĆ and Bedrija ALIĆ |
253 |
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Growth rate and carcass traits in capons |
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| Dušan TERČIČ,
Špela MALOVRH and Antonija HOLCMAN |
259 |
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Influence of the microwave heating on the
water soluble vitamins and D-amino acids content of meat |
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| János CSAPÓ,
Gabriella POHN, Éva VARGA-VISI, Éva TERLAKY-BALLA and Zsuzsanna CSAPÓ-KISS |
267 |
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Effects of Lactobacillus acidophilus
on the growth of Aspergillus ochraceus and ochratoxin A production
in yoghurt |
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| Marija ŠKRINJAR,
Ivana SEDEJ and Dragana PEŠIĆ-MIKULEC |
273 |
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Genetics, selection and informatics
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Current state and future perspectives
of animal breeding |
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| Milena KOVAČ and
Špela MALOVRH |
277 |
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Phenotypic trends for the mass, height at
withers and chest depth of one year old Simmental bulls in performance test
from 1975 to 1995 |
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| Ivan JURIĆ, Ino
ČURIK, Krešimir KUTEROVAC and Nikola STIPIĆ |
287 |
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Model development for prediction of daily
milk yield at alternating (AT) recording scheme |
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| Marija KLOPČIČ,
Špela MALOVRH, Gregor GORJANC, Milena KOVAČ and Jože OSTERC |
293 |
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Fixed effects for 305-day lactation milk
traits in cattle |
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| Gregor GORJANC,
Špela MALOVRH, Betka LOGAR and Milena KOVAČ |
301 |
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Optimal experimental design for prediction
of lean meat content by double-regression in pigs in Slovenia |
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| Špela MALOVRH,
Milena KOVAČ and Marjeta ČANDEK POTOKAR |
309 |
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Genetic trends of lean meat percentage of
the Hungarian landrace population |
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| István NAGY,
László CSATÓ, János FARKAS and László RADNÓCZI |
317 |
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Artificial Intelligence methods available
in meat and milk production |
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| Gyöngyi BÁNKUTI |
323 |
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Common data structure for information
systems in livestock |
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| Aleksandra JUG,
Milena KOVAČ and Andrej BRODNIK |
329 |
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APIIS support for Animal Group Recording |
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| Špela MALOVRH,
Janja URANKAR and Milena KOVAČ |
337 |
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APIIS support for Individual Animal
Recording |
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| Darja ČOP,
Aleksandra JUG and Milena KOVAČ |
347 |
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Subject index by Agris category codes |
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| Nataša SIARD |
357 |
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Author's index |
359 |
