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Letnik 90 |
Ljubljana, november 2007
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Številka
1
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PREDMETNO KAZALO PO DESKRIPTORJIH AGROVOC
a)
a)
Univ. v Ljubljani, Biotehniška fak., Odd. za
agronomijo, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenija, izr.prof., dr., mag.
aging: 5–16 |
length: 5–16 |
agrarian reform:
45–56 |
linear
programming: 45–56 |
agricultural
policies: 45–56 |
meat: 5–16 |
analytical
methods: 5–16 |
microbial ecology:
25–31 |
bacteria: 17–24,
25–31 |
microbiology:
17–24, 25–31 |
cap: 45–56 |
models: 45–56 |
cell counting:
25–31 |
muscle fibres:
5–16 |
climatic change:
25–31 |
muscles: 5–16 |
cold: 25–31 |
optimization
methods: 45–56 |
data collection:
25–31 |
phenotypes: 17–24 |
dna: 17–24 |
pork: 5–16 |
economic analysis:
45–56 |
postmortem
changes: 5–16 |
economic policies:
45–56 |
protein content:
33–43 |
environmental
factors : 25–31, 33–43 |
proteolysis: 5–16 |
environmental
protection: 45–56 |
provenance: 33–43 |
farm management:
45–56 |
proximate
composition: 33–43 |
farms: 45–56 |
quality: 33–43 |
frigid soils¸
ecosystems: 25–31 |
simulation: 45–56 |
genetic variation:
17–24, 33–43 |
soil temperature:
25–31 |
genotypes: 17–24 |
subsidies: 45–56 |
germplasm : 33–43 |
support measures:
45–56 |
greenhouse effect:
25–31 |
survival: 17–24 |
heat treatment:
5–16 |
swine: 5–16 |
highlands: 45–56 |
texture: 5–16 |
lathyrus sativus:
33–43 |
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