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Cover
(PDF)
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Editors |
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CONTENTS
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Plenary session
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Perspectives
of Slovenian animal production are in sustainable
agriculture |
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Joľe
OSTERC, Ivan ©TUHEC, Neľika PETRIČ and Antonija HOLCMAN
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5
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Abstract
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(159 KB) |
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Ecological and ethological aspects of pig production in
Croatia |
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Boris ANTUNOVIĆ, Gordana KRALIK and
Tihomir FLORIJANČIĆ
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15
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Abstract
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(136 KB) |
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Sustainability and environmental impact of the dairy
production systems in mountain areas
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Giulio
COZZI and Marina BIZZOTTO
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21
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Abstract
| PDF
(169 KB) |
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Present situation of the Hungarian animal production
considering the ecological and ethical standards
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József
STEFLER, Ferenc BOGENFÜRST, László CSATÓ, Sándor MAKRAY,
Zoltán SÜTŐ, Zsolt SZENDRŐ and Gyula TOLDI
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29
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Abstract
| PDF
(133 KB) |
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Social responsibility of animal scientists in the new
Europe
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John
HODGES
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37
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Abstract
| PDF
(147 KB) |
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Dairy farming in the Netherlands: challenged by demands
for ecological and societal sustainability
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Simon J. OOSTING
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47
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Abstract
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(172 KB) |
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Animal welfare and product quality
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On farm monitoring of animal welfare and environmental
impact as a basis for quality assurance programmes |
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Eberhard von BORELL and Frank M. MITLOEHNER |
55
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Abstract
| PDF
(189 KB) |
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Meat quality, blood stress indicators and trimmed cut
yield comparison of Black Slavonian pig with modern pigs
in the production of Slavonian Kulen |
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Danijel KAROLYI, Kreąimir SALAJPAL, ®eljko
SINJERI, Damir KOVAČIĆ, Ivan JURIĆ and Marija ĐIKIĆ |
67
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Abstract
| PDF
(147 KB) |
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The influence of environmental enrichment with different
kind of wood on some behavioural and fattening traits of
rabbits housed in individual wire cages |
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Duąanka JORDAN, Ada VARGA, Ajda KERMAUNER, Gregor
GORJANC and Ivan ©TUHEC |
73
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Abstract
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(155 KB) |
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The influence of environmental enrichment with different
kind of wood on carcass quality of individually caged
rabbits |
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Ajda KERMAUNER, Silvester ®GUR, Duąanka JORDAN and Ivan
©TUHEC |
81
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Abstract
| PDF
(145 KB) |
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Indicators of biological value of the pheasant meat
originated from natural and controlled breeding |
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Zvonimir TUCAK, Mario ©KRIVANKO, Marko KRZNARIĆ, ©tefica
POSAVČEVIĆ
and Ivica BO©KOVIĆ |
87
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Abstract
| PDF
(136 KB) |
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Product quality and public acceptancy
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Products of origin: norms, standards and ethics |
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Jean BOYAZOGLU |
93
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Abstract
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(136 KB) |
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The export and domestic sales of the Hungarian organic
food |
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Gábor GYARMATI |
99
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Abstract
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(135 KB) |
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Possibilities and dilemmas of using transgenic food in
human nutrition |
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Slavko ČEPIN, Nada ČEPIN and Karl SALOBIR |
105
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Abstract
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PDF
(147 KB) |
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Attitudes toward food additives in Hungarian consumers –
preliminary results |
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Gábor TARNAVÖLGYI and Eszter
MOLNÁR |
113
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Abstract
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PDF
(156 KB) |
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Free contribution
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Differences in slaughtering characteristics between
crossbred pigs with Pietrain and Duroc as terminal sire |
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Goran KU©EC, Gordana KRALIK, Antun PETRIČEVIĆ, Vladimir
MARGETA, Zlata GAJČEVIĆ, Draľenka GUTZMIRTL and
Mario PE©O |
121
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Abstract
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PDF
(166 KB) |
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Comparison of the growth of fat and lean tissue in young
rams based on ct scanning |
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Tímea KUPAI and Attila LENGYEL |
129
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Abstract
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PDF
(183 KB) |
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Effect of sex on the share of main parts in carcass and
tissues in breasts of turkeys |
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Zoran ©KRTIĆ, Gordana KRALIK, Zlata MALTAR and
Zlata GAJČEVIĆ |
137
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Abstract
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PDF
(171 KB) |
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Milk production in recorded cows in the last ten years
in Croatia |
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Sonja JOVANOVAC, Kreąimir KUTEROVAC, Vesna BULIĆ and
Damir RIMAC |
145
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Abstract
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PDF
(147 KB) |
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Development of goat breeding in Hungary |
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Ágnes PINTÉR, Gyula TOLDI and Sándor KUKOVICS |
153
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Abstract
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PDF
(153 KB) |
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Reproduction of rabbit does divergently
selected for body fat content |
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Gábor
Milisits
and András Lévai |
161
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Abstract
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PDF
(162 KB) |
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Gene preservation in deer species |
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Zoltán ZOMBORSZKY, Miklós SZABARI, Éva KANGYALICS
and Róbert TÓTH |
169
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Abstract
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PDF
(153 KB) |
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Effect of acorn (Quercus robur)
intake on faecal egg count in outdoor reared Black
Slavonian pig |
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Kreąimir SALAJPAL, Danijel KAROLYI, Relja BECK, Goran
KI©, Ivan VICKOVIĆ, Marija ĐIKIĆ and
Damir KOVAČIĆ |
173
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Abstract
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PDF
(170 KB) |
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Influence of colostral immunity on gain and health
status in calves |
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Joľica JE®EK and Martina KLINKON |
179
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Abstract
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PDF
(153 KB) |
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Poster session
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Ecological production as a market regulator for the pork
market in the county of Osijek and Baranja |
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Zdravko TOLU©IĆ, Gordana KRALIK and
Vladimir MARGETA |
185
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Abstract
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PDF
(165 KB) |
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Deriving economic weights by applying the profit
equation method to a hypothetical Hungarian Large White
pig population |
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László CSATÓ, Zsófia VÍGH and István NAGY |
191
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Abstract
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PDF
(119 KB) |
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A comparison and development of morphometric
characteristics of stallions and mares on the Lipizzaner
stud of Đakovo |
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Tomo RASTIJA,
Mirjana BABAN,
Zvonko ANTUNOVIĆ
and
Ivica MANDIĆ |
195
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Abstract
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PDF
(143 KB) |
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Environmental adaptability and stability for
reproduction traits of local chicken breeds |
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Martino CASSANDRO, Massimo DE MARCHI and Maristella
BARUCHELLO |
201
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Abstract
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PDF
(156 KB) |
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Effect of the housing system on the meat production of
turkey |
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Veronika HERENDY, Zoltán SÜTŐ, Péter HORN and István
SZALAY |
209
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Abstract
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PDF
(144 KB) |
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Comparative study on the behaviour of two goose
genotypes selected for cramming during the
preconditioning for laying |
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Marcell MOLNÁR, Tamás MOLNÁR and
Ferenc BOGENFÜRST |
215
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Abstract
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PDF
(151 KB) |
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Effect of nursing method and feeding scheme on the
performance of growing rabbits till first mating |
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Mónika GYOVAI, Zsolt SZENDRŐ, Edit BIRÓ-NÉMETH, István
RADNAI and Zsolt MATICS |
221
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Abstract
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PDF
(150 KB) |
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Yield comparison of different green fodder crops
mixtures |
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Richárd
HOFFMANN, Ferenc DÉR and Tamás
FÁBIÁN |
227
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Abstract
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PDF
(148 KB) |
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Fungal infection and occurence of zearalenone in barley
harvested in 2003 in Serbia |
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Marija ©KRINJAR and Sunčica KOCIĆ-TANACKOV |
233
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Abstract
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PDF
(176 KB) |
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Solving the problems of abandoned dogs in Slovenia |
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Urąka MARKELJ and Ivan ©TUHEC |
239
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Abstract
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PDF
(152 KB) |
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Subject index by Agris
category codes |
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Nataąa SIARD |
245
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Author's index |
247
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