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ISBN 978-961-6204-41-5

Ljubljana, september 2008

Suplement 2


VSEBINSKO KAZALO PO PREDMETNIH KATEGORIJAH AGRIS

a)

a) Univ. v Ljubljani, Biotehniška fak., Odd. za zootehniko, Groblje 3, SI-1230 Domžale, Slovenija, dr., mag.

Consumer economics – E73

5–11

Animal husbandry – L01

13–22, 23–31, 41–46, 59–64, 65–70, 195–200, 201–206, 213–217

Animal feeding – L02

47–52, 99–105, 107–115, 117–122, 129–134, 143–148, 187–194, 207–211

Animal genetics and breeding – L10

53–58, 71–77, 79–84, 93–98

Animal physiology and biochemistry – L50

99–105, 135–142, 149–154, 163–166, 167–171, 173–179

Animal physiology – Nutrition – L51

155–162

Veterinary science and hygiene – L70

33–40

Animal diseases – L73

85–91, 149–154, 167–171

Aquaculture production and management – M12

123–127

Food composition – Q04

47–52, 59–64, 93–98, 129–134, 181–185, 195–200, 201–206, 213–217

Mathematical and statistical methods – U10

173–179, 187–194

Research methods – U30

181–185

 

Univerza v Ljubljani Biotehniška fakulteta