QUALITY
OF ANIMAL PRODUCTION AND ANIMAL PRODUCTS IN SLOVENIA |
|
(KAKOVOST ŽIVINOREJSKE
PROIZVODNJE IN PROIZVODOV V SLOVENIJI) |
|
M. ČEPON, S. ČEPIN in C.
VARGA
|
15-23
|
|
|
TOPICAL
ISSUES IN THE PRODUCTION OF ANIMAL-BASED PRODUCTS AND
PRODUCT QUALITY IN HUNGARY, WITH PARTICULAR RESPECT TO
ENTRY INTO THE EUROPEAN UNION |
|
(KLJUČNA VPRAŠANJA
PROIZVODNJE ANIMALNIH PROIZVODOV IN NJIHOVE KAKOVOSTI NA
MADŽARSKEM S POSEBNIM OZIROM NA VSTOP V EVROPSKO UNIJO) |
|
L.
BABINSZKY in J. STEFLER |
25-35
|
|
|
COMPETITIVENESS
AND QUALITY CONDITIONS OF ANIMAL PRODUCTS IN CROATIA
COMPARED TO THE CEFTA AND EC COUNTRIES |
|
(KONKURENČNOST IN KAKOVOSTNI
POGOJI ŽIVALSKIH PROIZVODOV NA HRVAŠKEM V PRIMERJAVI Z
DRŽAVAMI CEFTE IN EC) |
|
M.
BOŽIĆ, I. JURIĆ, A. KOLEGA, Marija ĐIKIĆ, Gordana
KRALIK in A. PETRIČEVIĆ |
37-43
|
|
|
Problematika
prilagajanja evropskim integracijam |
|
|
|
RESTRUCTURING
OF THE LIVESTOCK PRODUCTION IN CENTRAL AND EASTERN
EUROPEAN COUNTRIES |
|
(PRESTRUKTURIRANJE
ŽIVINOREJSKE PROIZVODNJE V DRŽAVAH SREDNJE IN VZHODNE
EVROPE) |
|
F. HABE,
M. ZJALIČ in E. ERJAVEC |
45-58
|
|
|
LIVESTOCK
AND PRODUCTS ADJUSTMENT TO THE EUROPEAN UNION LEGISLATION
AND STANDARDIZATION FOR MARKETING, QUALITY AND
ENVIRONMENT PROTECTION |
|
(PRILAGODITEV ŽIVALSKE
PROIZVODNJE IN IZDELKOV ZAKONODAJI EVROPSKE UNIJE IN
STANDARDIZACIJA ZA TRŽENJE, KAKOVOST IN VARSTVO OKOLJA) |
|
K.
BENČEVIĆ, Ž. BUKVIĆ in A. PETRIČEVIĆ |
59-65
|
|
|
FACTORS
INFLUENCING THE COMPETITIVENESS OF HUNGARIAN AGRICULTURE
AND RURAL AREAS PRIOR TO JOINING THE EU |
|
(DEJAVNIKI VPLIVA NA
KONKURENČNOST KMETIJSTVA IN PODEŽELJA OB VSTOPU
MADŽARSKE V EU) |
|
G.
JUHÁSZ, G. KEMÉNY in A. MÁTHÉ |
67-73
|
|
|
ECONOMIC
ASPECTS OF SLOVENE LIVESTOCK PRODUCTION IN CHANGING
ENVIRONMENT |
|
(GOSPODARSKI VIDIKI SLOVENSKE
ŽIVINOREJSKE PROIZVODNJE V SPREMINJAJOČEM SE OKOLJU) |
|
S.
KAVČIČ |
75-81
|
|
|
SITUATION
AND PERSPECTIVE ON THE DEVELOPMENT OF PIG AND POULTRY
PRODUCTION IN THE POSTWAR PERIOD IN BOSNIA AND
HERZEGOVINA |
|
(STANJE IN PERSPEKTIVE RAZVOJA
PRAŠIČEREJE IN PERUTNINARSTVA V POVOJNEM OBDOBJU V
BOSNI IN HERCEGOVINI) |
|
S.
ADILOVIĆ, A. GAIĆ, E. ADILOVIĆ, V. ŠAKIĆ in M.
SMAJLOVIĆ |
83-86
|
|
|
Genetika in
selekcija |
|
|
|
GENETIC
STANDARDS AND BREEDING METHODS FOR FARM ANIMALS IN THE EU |
|
(GENETSKI STANDARDI IN
SELEKCIJSKE METODE PRI DOMAČIH ŽIVALIH V EVROPSKI
UNIJI) |
|
P. GLODEK |
87-95
|
|
|
HERITABILITY
(h2) ESTIMATION OF CERTAIN TRAITS
SERVING AS MEASURES OF VALUE IN PURE-BRED HUNGARIAN PIG
POPULATIONS |
|
(OCENA HERITABILITETE (h2) DOLOČENIH LASTNOSTI KOT
MERILO VREDNOTENJA POPULACIJE ČISTOKRVNIH MADŽARSKIH
PRAŠIČEV) |
|
L.
CSATÓ, J. FARKAS, A. OBORNIK, L. RADNÓCZI in E.
GROENEVELD |
97-103
|
|
|
INFLUENCE
OF GENOTYPE ON TISSUE GROWTH IN SWINE |
|
(VPLIV GENOTIPA NA RAST
TELESNIH TKIV PRI PRAŠIČIH) |
|
G. KUŠEC
Gordana KRALIK, A. PETRIČEVIĆ, Draženka GUTZMIRTL in
Sonja JOVANOVAC |
105-109
|
|
|
INFLUENCE
OF GENOTYPE ON SLAUGHTERING PIG VALUE ACCORDING TO
S-EUROP STANDARD |
|
(VPLIV GENOTIPA NA KLAVNO
VREDNOST PRAŠIČEV PO DOLOČILIH S - EUROP STANDARDA) |
|
Đ.
SENČIĆ, Gordana KRALIK, B. ANTUNOVIĆ, Z. ANTUNOVIĆ,
A. PETRIČEVIĆ in Anica PERKOVIĆ |
111-115
|
|
|
VARIABILITY
OF THE CHARACTERISTICS OF HOGS BETWEEN SOWS WITHIN THE
BOAR |
|
(VARIABILNOST PRAŠIČEV MED
SVINJAMI ZNOTRAJ MERJASCA) |
|
Marija
ĐIKIĆ, I. JURIĆ in D. MUNJAS |
117-123
|
|
|
DEVELOPMENT
OF THE PANNON WHITE RABBIT BREED AND CHANGES IN RESULTS
FOR PRODUCTION BETWEEN 1988 AND 1997 |
|
(RAZVOJ KUNCEV PASME PANNON
WHITE IN SPREMEMBE REZULTATOV PROIZVODNJE MED 1988 IN
1997) |
|
Z.
SZENDRŐ, Edit NÉMETH-BÍRÓ in I. RADNAI |
125-130
|
|
|
STUDY ON
BODY FAT CONTENT IN PEKIN, MUSCOVY AND MULE DUCKS |
|
(VSEBNOST TELESNIH MAŠČOB PRI
PEKINŠKIH, MUŠKATNIH IN RACAH KRIŽANKAH) |
|
S. SZASZ
in F. BOGENFÜRST |
131-134
|
|
|
Vrednotenje
klavne kakovosti |
|
|
|
CARCASS
EVALUATION SYSTEMS IN THE EU |
|
(SISTEM OCENJEVANJA KLAVNIH
POLOVIC V EVROPSKI UNIJI) |
|
E.
KALLWEIT in Martina HENNING |
135-140
|
|
|
A NOTE ON
QUALITY OF CATTLE SLAUGHTERED IN SLOVENIA |
|
(ANALIZA KAKOVOSTI ZAKLANIH
GOVED V SLOVENIJI) |
|
S. ŽGUR
in Marjana DROBNIČ |
141-146
|
|
|
ANALYSIS
OF LEAN MEAT CONTENT IN SLAUGHTER PIGS IN SLOVENIA |
|
(ANALIZA MESNATOSTI PRAŠIČEV
NA LINIJI KLANJA V SLOVENIJI) |
|
Milena
KOVAČ in Špela MALOVRH |
147-154
|
|
|
CHANGES
IN THE SLAUGHTER VALUE OF THE HUNGARIAN PIG STOCK ON THE
BASIS OF THE EUROP CLASSIFICATION SYSTEM |
|
(SPREMEMBE VREDNOSTI ZAKLANIH
MADŽARSKIH PRAŠIČEV NA OSNOVI EUROP KLASIFIKACIJSKEGA
SISTEMA) |
|
L. CSATÓ in A. OBORNIK |
155-158
|
|
|
INVESTIGATION
OF THE POSSIBILITY OF EARLY DETERMINATION OF THE
FATTENING CAPACITY AND SLAUGHTERING QUALITIES OF PIGS BY
APPLYING BIOCHEMICAL TESTS |
|
(PROUČITEV MOŽNOSTI ZA
ZGODNJO DOLOČITEV ZMOGLJIVOSTI RASTI IN KLAVNE KAKOVOSTI
PRAŠIČEV Z BIOKEMIČNIMI TESTI) |
|
S.
ADILOVIĆ, M. HAMAMDŽIĆ, Aida HODŽIĆ, E. ADILOVIĆ in
V. ŠAKIĆ |
159-163
|
|
|
EXAMINATION
BY MEANS OF COMPUTER TOMOGRAPHY OF MUSCLE DEVELOPMENT IN
MERINO AND SUFFOLK SHEEP |
|
(RAZISKAVA RAZVOJA MIŠIC PRI
MERINO IN SUFFOLK OVCAH S POMOČJO RAČUNALNIŠKE
TOMOGRAFIJE) |
|
D.
MEZŐSZENTGYÖRGYI in A. LENGYEL |
165-171
|
|
|
CARCASS
QUALITY OF BROILERS RELATED TO GROWTH RATE IN FATTENING |
|
(POVEZANOST KLAVNE KAKOVOSTI
BROJLERJEV IN INTENZIVNOSTI RASTI V ČASU PITANJA) |
|
Gordana
KRALIK, G. KUŠEC, R. SCITOVSKI, Z. ŠKRTIĆ in A.
PETRIČEVIĆ |
173-178
|
|
|
IN
VIVO ESTIMATION OF CHANGES IN BODY COMPOSITION OF
RABBIT DOES DURING PREGNANCY USING THE TOBEC METHOD |
|
(IN VIVO OCENA SPREMEMB
V SESTAVI TELESA BREJIH KUNK Z UPORABO METODE TOBEC) |
|
G.
MILISITS, R. ROMVÁRI, Z. SZENDRO, A. LÉVAI in Tünde
GYARMATI |
179-182
|
|
|
Kakovost
animalnih proizvodov |
|
|
|
THE
QUALITY OF OUR MEAT PRODUCTS AND COMPARISON WITH EU |
|
(KAKOVOST NAŠIH MESNIH
IZDELKOV IN PRIMERJAVA Z EU) |
|
B.
ŽLENDER |
183-190
|
|
|
QUALITY
OF POULTRY PRODUCTS IN ASPECTS OF EU LEGISLATION |
|
(KAKOVOST PERUTNINSKIH
PROIZVODOV V LUČI EVROPSKE ZAKONODAJE) |
|
Antonija
HOLCMAN, D. TERČIČ in R. VADNJAL |
191-196
|
|
|
HARMONIZATION
OF THE QUALITY OF POULTRY MEAT WITH EU LEGISLATION |
|
(PRILAGAJANJE KAKOVOSTI
PERUTNINSKEGA MESA ZAHTEVAM EU) |
|
C. VARGA
in Vera ŠMIGOC |
197-202
|
|
|
CRITERIA
FOR HYGIENIC IRREVOCABILITY OF FOOD OF ANIMAL ORIGIN |
|
(KRITERIJI HIGIENSKE
NEOPOREČNOSTI ŽIVIL ŽIVALSKEGA IZVORA) |
|
J.
MARINŠEK |
203-207
|
|
|
EVALUATION
OF DIETARY VALUE OF HORSE MEAT |
|
(OCENA DIETETIČNE VREDNOSTI
KONJSKEGA MESA) |
|
S.
MAKRAY, C. HANCZ, T. G. MARTIN in J. STEFLER |
209-212
|
|
|
EVALUATION
OF LIVER AS A SOURCE OF VITAMIN A |
|
(PREHRANSKI POMEN JETER ZA
OSKRBO Z VITAMINOM A) |
|
Vesna
JEŠE in Renata CIGLARIČ |
213-217
|
|
|
SIGNIFICANCE
OF THE PRODUCTION AND THE MANUFACTURE OF SHEEP MEAT FOR
THE DEVELOPMENT OF THE MEAT INDUSTRY OF BOSNIA AND
HERZEGOVINA |
|
(POMEN PROIZVODNJE IN PREDELAVE
OVČJEGA MESA ZA MESNO INDUSTRIJO BOSNE IN HERCEGOVINE) |
|
F.
ČAKLOVICA, S. ADILOVIĆ, M. SMAJLOVIĆ, E. ADILOVIĆ in
V. ŠAKIĆ |
219-223
|
|
|
CONCEPTION
OF QUALITY CONTROL IN THE HUNGARIAN FISHERY |
|
(KONCEPT KONTROLE KAKOVOSTI V
MADŽARSKEM RIBIŠTVU) |
|
C. HANCZ,
S. KÖRMENDI, J. PEKLI in M. PERÉNYI |
225-228
|
|
|
ADAPTING
THE MILK AND MILK PRODUCTS' QUALITY CONTROL TO THE
DIRECTIVES OF THE EUROPEAN UNION |
|
(PRILAGAJANJE KONTROLE
KAKOVOSTI MLEKA IN MLEČNIH IZDELKOV SMERNICAM EVROPSKE
ZVEZE) |
|
Slavica
GOLC–TEGER |
229-235
|
|
|
MILK
COMPOSITION IN RECORDED COWS AND THE QUALITY OF PURCHASED
MILK IN THE LAST TEN YEARS IN SLOVENIA |
|
(SESTAVA MLEKA PRI KRAVAH V
KONTROLI IN KAKOVOST ODKUPLJENEGA MLEKA V ZADNJIH DESETIH
LETIH V SLOVENIJI) |
|
Marija
KLOPČIČ, J. POGAČAR in Ivana VALJAVEC |
237-243
|
|
|
MILK
QUALITY ON MERCATOR KMETIJSKO GOSPODARSTVO KOČEVJE FARMS
REGARDING EU STANDARDS |
|
(KAKOVOST MLEKA NA FARMAH
MERCATORJEVEGA KMETIJSKEGA GOSPODARSTVA V KOČEVJU GLEDE
NA ZAHTEVE EVROPSKE UNIJE) |
|
Marija
RAJČEVIČ, J. ŽLINDRA, A. VIDIC in K. POTOČNIK |
245-251
|
|
|
PRODUCTION
AND COMPOSITION OF SHEEP AND GOAT MILK IN SLOVENIA |
|
(PRIREJA IN SESTAVA MLEKA
DROBNICE V SLOVENIJI) |
|
D.
KOMPAN, Suzana BREŽNIK, D. BIRTIČ in Marjana DROBNIČ |
253-256 |
|
|
THE
COMPETITIVE CAPACITY OF HUNGARIAN MILK PRODUCTION IN THE
EXPANDED EUROPEAN UNION |
|
(KONKURENČNOST MADŽARSKEGA
MLEKARSTVA V LUČI ŠIRITVE EVROPSKE UNIJE) |
|
I.
HEINRICH, C. BORBÉLY, G. SZÉLES in A. OLSOVSZKY |
257-260
|
|
|
ESTIMATION
OF IMMUNOGLOBULIN-G CONTENT OF COLOSTRUM AND MILK FROM
WHEY PROTEIN CONTENT IN RUMINANT ANIMALS |
|
(OCENA VSEBNOSTI
IMUNOGLOBULINOV-G V MLEKU IN KOLOSTRUMU PREŽVEKOVALCEV Z
DOLOČITVIJO VSEBNOSTI BELJAKOVIN V SIROTKI) |
|
Zsuzsanna
KISS-CSAPÓ, I. HOLLÓ, Éva VISI-VARGA, Éva
BALLA-TERLAKY in A. KOVÁCS |
261-265
|
|
|
A NEW
METHOD FOR THE QUANTITATIVE DETERMINATION OF PROTEIN OF
BACTERIAL ORIGIN ON THE BASIS OF D-AMINO ACID CONTENT |
|
(NOVA METODA ZA KVANTITATIVNO
DOLOČANJE BELJAKOVIN BAKTERIJSKEGA IZVORA NA OSNOVI
VSEBNOSTI D-AMINOKISLIN) |
|
J.
CSAPÓ, J. SCHMIDT, Zsuzsanna KISS-CSAPÓ, I. HOLLÓ,
Éva VISI-VARGA in Éva BALLA-TERLAKY |
267-272
|
|
|
ESTIMATION
OF STAYABILITY TRAITS IN BLACK-AND-WHITE COWS IN SLOVENIA |
|
(OCENA PREŽITVENE SPOSOBNOSTI
PRI KRAVAH ČRNOBELE PASME V SLOVENIJI) |
|
J.
POGAČAR, K. POTOČNIK, I. KUMP in Anka DOLINAR |
273-278
|
|
|
AN
EXAMINATION OF THE MILKING ABILITY OF HUNGARIAN SIMMENTAL
COWS |
|
(MOLZNOST MADŽARSKIH LISASTIH
KRAV) |
|
B. HUTH,
I. HOLLO, I. FÜLLER in Zsuzsanna KISS-CSAPO |
279-284
|
|
|
DEPENDENCE
OF MACHINE MILKING DURATION ON DIFFERENT TECHNOLOGICAL
PROCEDURE USE |
|
(ODVISNOST TRAJANJA MOLŽE OD
UPORABE RAZLIČNIH TEHNOLOŠKIH POSTOPKOV) |
|
D.
KRALIK, Ž. BUKVIĆ, R. EMERT in R. ZIMMER |
285-289
|
|
|
INFLUENCE
OF CROP DENSITY AND FERTILIZATION ON CORN YIELD AND
HIGHER EFFICIENTY IN MILK PRODUCTION |
|
(VPLIV GOSTOTE PRIDELKA IN
GNOJENJA KORUZE NA VIŠJI PRIDELEK KORUZE IN VIŠJO
UČINKOVITOST MLEČNE PROIZVODNJE) |
|
M.
JURIŠIĆ, M. STJEPANOVIĆ, Ž. BUKVIĆ, M. DOMAČINOVIĆ
in Ivana JURIŠIĆ |
291-297
|
|
|
CHEMICAL
ORGANIC-LEPTIC HONEY DETERMINATION IN HONEY-HERBS IN THE
REGION SLAVONIJA AND BARANJA |
|
(KEMIČNE IN ORGANOLEPTIČNE
LASTNOSTI MEDU MEDONOSNIH ZELIŠČ NA PODROČJU SLAVONIJE
IN BARANJE) |
|
Z. TUCAK,
Z. PUŠKADIJA, D. BEŠLO, Ž. BUKVIĆ in Zlata MILAKOVIĆ |
299-302
|
|
|
Ekologija
in etologija |
|
|
|
WELFARE
AND ENVIRONMENTAL REGULATIONS IN ANIMAL PRODUCTION |
|
(SMERNICE ZA ZAŠČITO ŽIVALI
IN OKOLJA V ŽIVINOREJI) |
|
E. von
BORELL |
303-308
|
|
|
THE
EFFORTS FOR SUSTAINABLE ANIMAL PRODUCTION IN SLOVENIA |
|
(PRIZADEVANJA ZA SONARAVNO
ŽIVINOREJO V SLOVENIJI) |
|
J. OSTERC |
|
|
|
EFFICIENCY
OF DIFFERENT AMOUNT OF CATTLE DUNG ON SOIL MICROORGANISMS
AIMING AT FARM ENVIRONMENT PROTECTION |
|
(VPLIV RAZLIČNIH KOLIČIN
GOVEJEGA GNOJA NA TALNE MIKROORGANIZME Z OZIROM NA
VARSTVO OKOLJA V BLIŽINI FARM) |
|
Zlata
MILAKOVIĆ, Ž. BUKVIĆ, Suzana BRKIĆ, R. ZIMMER in R.
EMERT |
315-320 |
|
|
SILAGE
EFFLUENT AND WATER POLLUTION |
|
(SILAŽNI SOK IN ONESNAŽENJE
VODA) |
|
Jasna M.
A. STEKAR |
321-325 |
|
|
LEGISLATION
OF ANIMAL CARE AND PROTECTION |
|
(ZAKONODAJA NA PODROČJU OSKRBE
IN ZAŠČITE ŽIVALI) |
|
Gabriella
BARACS |
327-330 |
|
|
ENVIRONMENTAL
INTERACTIONS IN AN EXTENSIVE OUTDOOR KEEPING SYSTEM FOR
PIGS |
|
(INTERAKCIJE MED OKOLJEM IN
PRAŠIČI PRI EKSTENZIVNI REJI NA PROSTEM) |
|
Z.
HÁZAS, A. HORN in S. KÖRMENDI |
331-334 |
|
|
STUDIES
ON THE BEHAVIOUR OF GOOSLINGS UNDER INTENSIVE CONDITIONS |
|
(OBNAŠANJE GOSI V INTENZIVNIH
POGOJIH REJE) |
|
M.
MOLNÁR, T. MOLNÁR in F. BOGENFÜRST |
335-337 |
|
|
Tehnološka
problematika |
|
|
|
CORRELATION
OF FEED CONVERSION WITH WEIGHT GAIN AND CHICKENS
MORTALITY |
|
(POVEZANOST KONVERZIJE KRME S
PRIRASTOM IN SMRTNOSTJO PIŠČANCEV) |
|
D.
BODAKOŠ, Ž. BUKVIĆ, I. BOGUT in Zlata MILAKOVIĆ |
339-343 |
|
|
CHANGES
IN MAGNETIC RESONANCE RELAXATION TIMES IN THE MUSCLE
TISSUE OF BROILER CHICKENS |
|
(SPREMEMBE V MAGNETNO
RESONANČNEM RELAKSACIJSKEM ČASU MIŠIČJA BROJLERJEV) |
|
Z.
PETRÁSI, R. ROMVÁRI, I. TAKÁCS, Z. SÜTŐ in I. REPA |
345-349 |
|
|
EFFECT OF
FEED RESTRICTION DURING THE LAYING PERIOD ON THE
REPRODUCTIVE PERFORMANCES OF GEESE KEPT UNDER INTENSIVE
CONDITIONS |
|
(VPLIV OMEJEVANJA KRME V ČASU
NESNOSTI NA REPRODUKCIJSKE LASTNOSTI GOSI V INTENZIVNIH
POGOJIH REJE) |
|
F.
BOGENFÜRST |
351-355 |
|
|
THE
EFFECT OF THE MONITORING OF THE TEMPERATURE OF INCUBATORS
AND THE EFFECT OF VARIOUS TEMPERATURES ON THE
HATCHABILITY OF GOOSE EGGS |
|
(VPLIV SPREMLJANJA TEMPERATURE
INKUBATORJA IN VPLIV TEMPERATURE INKUBATORJA NA VALILNOST
GOSJIH JAJC) |
|
Krisztina
DANDÉ in F. BOGENFÜRST |
357-361 |
|
|
EFFECT OF
PRE-WARMING FREQUENCY ON HATCHABILITY OF LONG STORED
GOOSE EGGS |
|
(VPLIV POGOSTNOSTI PREDGRETJA
NA VALILNOST DALJŠI ČAS SKLADIŠČENIH GOSJIH JAJC) |
|
Monika
PANDUR in F. BOGENFÜRST |
363-367 |
|
|
EFFECTS
OF FIVE PROTEIN LEVELS ON REPRODUCTIVE TRAITS OF
UTILITY-TYPE PIGEONS |
|
(VPLIV REŽIMA KRMLJENJA S
PETIMI STOPNJAMI VSEBNOSTI BELJAKOVIN NA REPRODUKCIJSKE
LASTNOSTI GOSPODARSKIH GOLOBOV) |
|
I. MELEG,
P. HORN, K. DUBLECZ in L. VINCZE |
369-372 |
|
|
EFFECT OF
FEED ADDITIVE “KANNE FERMENTGETREIDE TROCKEN” ON
REPRODUCTION PARAMETERS OF RABBIT DOES |
|
(UČINKI KRMNEGA DODATKA
“KANNE FERMENTGETREIDE TROCKEN” NA PROIZVODNE KAZALCE
V VZREJI KUNCEV) |
|
Ajda
KERMAUNER in M. ŠTRUKLEC |
373-379 |
|
|
EFFECT OF
DRY AND LIQUID BREAD FERMENTATION PRODUCTS ON UTILISATION
OF NUTRIENTS IN PIGS |
|
(VPLIV SUHEGA IN TEKOČEGA
KRUHOVEGA FERMENTACIJSKEGA PRODUKTA NA IZKORISTLJIVOST
HRANIL PRI PRAŠIČIH) |
|
M.
ŠTRUKLEC in J. SALOBIR |
381-385 |
|
|
EXAMINATION
OF PERINATAL TOXICOSIS CAUSED BY THE FUMONISIN B1
MYCOTOXIN IN NEWBORN PIGLETS |
|
(PROUČEVANJE PERINATALNE
ZASTRUPITVE Z MIKOTOKSINOM FUMONIZIN B1 PRI NOVOROJENIH
PUJSKIH) |
|
A. TÓTH,
G. TORNYOS, Melinda KOVÁCS-ZOMBORSZKY in F. VETÉSI |
387-390 |
|
|
ENERGY
AND CRUDE PROTEIN YIELD IN FIRST CUTS OF DIFFERENT LUCERN
VARIETIES |
|
(VSEBNOST ENERGIJE IN SUROVIH
BELJAKOVIN V PRVI KOŠNJI RAZLIČNIH SORT LUCERNE) |
|
I. LAKI
in A. MÁTHÉ |
391-396 |
|
|
KAZALO PRISPEVKOV PO SKUPINAH
ZNANJA |
|
INDOK za
zootehniko |
397
|
|
|
ABECEDNO KAZALO AVTORJEV |
|
INDOK za
zootehniko |
399
|