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Platnica
(PDF)
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Uredništvo |
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VSEBINA |
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Stran |
Uvodna predavanja
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| The future of milk
and meat production in Slovenia |
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| (Prireja
mleka in mesa v Sloveniji v prihodnosti) |
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| Jože OSTERC,
Slavko ČEPIN, Marija KLOPČIČ, Marko ČEPON, Silvester ŽGUR, Ivan ŠTUHEC,
Drago KOMPAN, Antonija HOLCMAN in Snežana LEVSTIK |
5 |
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| Future production
of milk and meat in Croatia |
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| (Prireja
mesa in mleka na Hrvaškem v prihodnosti) |
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| Marija ĐIKIĆ in
Ivan JURIĆ |
19 |
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| Mycotoxins as risk
factors in animal products |
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| (Mikotoksini
kot dejavniki tveganja v živalskih izdelkih) |
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| Melinda
ZOMBORSZKY-KOVÁCS, Ilona BANCZEROWSKI, Péter HORN in Ferenc KOVÁCS |
29 |
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Prilagajanje evropski zakonodaji
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| EU-legislation in
animal production and health |
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| (Zakonodaja
Evropske zveze za področje prireje in zdravstvenega varstva živali) |
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| Klaus MEYN |
35 |
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| The milk
production in the Central and Eastern Europe and the enlargement of the
European Union |
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| (Prireja
mleka v državah srednje in vzhodne Evrope in širitev Evropske zveze) |
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| Emil ERJAVEC |
45 |
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| Future tasks of
veterinary service in production of meat and milk in Slovenia |
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| (Naloge
veterinarske stroke v prireji mesa in mleka v prihodnosti v Sloveniji) |
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| Milan POGAČNIK in
Črtomir BORKO |
57 |
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| Economically
significant viral diseases in pigs |
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| (Gospodarsko
pomembne virusne bolezni pri prašičih) |
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| Mirko LOJKIĆ,
Lorena JEMERŠIĆ in Svjetlana TERZIĆ |
67 |
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| The system of
dairy laboratories in Slovenia |
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| (Sistem
mlekarskih laboratorijev v Sloveniji) |
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| Slavica GOLC TEGER |
71 |
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| When the breed is
a breed? |
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| (Kdaj
je pasma pasma?) |
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| Andrej ŠALEHAR,
Antonija HOLCMAN, Drago KOMPAN in Metka ŽAN |
77 |
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Ocena
sedanje in bodoče prireje
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| Meat and milk
balance sheet in Croatia |
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| (Oskrba
z mesom in mlekom na Hrvaškem) |
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| Ante KOLEGA, Ivan
JURIĆ in Marija ĐIKIĆ |
83 |
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| Possibilities of
Slovenian pig production |
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| (Možnosti
slovenske prašičereje) |
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| Miran KASTELIC |
89 |
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| Prospects and
development of broiler meat production in Perutnina Ptuj resp. Slovenia |
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| (Možnosti
in razvoj prireje piščančjega mesa v perutnini Ptuj oz. Sloveniji) |
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| Roman GLASER,
Marko VOLK, Vladimir STRELEC in Ciril VARGA |
95 |
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| Turkeymeat
production in Slovenia |
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| (Prireja
purjega mesa v Sloveniji) |
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| Ivo PUHAR in
Antonija HOLCMAN |
105 |
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| The expansion of
dead-labour in connection with plant size in growing of fodder-plant |
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| (Širitev
opredmetenega dela v povezavi z velikostjo obratov, usmerjenih v pridelavo
krme) |
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| János EMBER in
Gyula HORVÁTH |
111 |
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| Opportunities for
the European dairy farmers in Hungary and their actual results |
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| (Možnosti
za evropske pridelovalce mleka na Madžarskem in njihovi dejanski rezultati) |
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| Szilárd GESZTI |
117 |
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| Introduction of
the international farm comparison network and its opportunities in the
Hungarian milk production |
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| (Uvajanje
mednarodne primerjalne mreže za kmetije in njene možnosti pri prireji mleka
na Madžarskem) |
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| Bernadett KOVÁCS |
123 |
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| What is the
opinion of the consumers about the welfare rules, in Hungary, county Somogy? |
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| (Kaj
menijo porabniki o pravilih glede ugodnega počutja živali v pokrajini Somogy
na Madžarskem?) |
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| Attila CSORBAI ,
Péter JANKOVICS in Gábor CSERVÁRI |
129 |
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| Perspectives of
small family farms in the municipality of Cazin |
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| (Perspektive
majhnih družinskih kmetij v občini Cazin) |
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| Vedad ŠAKIĆ, Ćazim
CRNKIĆ in Asim KRAKOVIĆ |
135 |
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| Joined development
of agriculture and tourism in the Obsoteljsko-Kozjansko region |
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| (Povezovanje
kmetijstva in turizma v Obsoteljsko-Kozjanskem območju) |
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| Franci ŽERAK in
Maja JANKOVIČ |
139 |
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Nekateri vidiki prireje
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| Seasonal impacts
on lactation curve course in dairy cows |
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| (Sezonski
vplivi na potek laktacijske krivulje pri kravah molznicah) |
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| Andrej OREŠNIK in
Alojz LOGAR |
143 |
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| Effect of previous
and present calving interval on milk yield in present standard lactation |
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| (Vpliv
predhodne in sedanje dobe med telitvama na mlečnost v sedanji standardni
laktaciji) |
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| Silvester ŽGUR,
Marija KLOPČIČ in Marko ČEPON |
151 |
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| Improvement of
health status in dairy cows and decrease of somatic cell counts in milk by
feeding the organic selenium |
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| (Izboljšanje
zdravstvenega stanja krav molznic in znižanje števila somatskih celic v
mleku s krmljenjem organskega selena) |
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| Vladimír FOLTYS,
Katarína KIRCHNEROVÁ in Ladislav HETÉNYI |
157 |
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| Pasture wintering
for cattle and sheep to help recultivation of abandoned grassland |
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| (Prezimovanje
govedi in ovc na opuščenih traviščih za njihovo ponovno gospodarno
izkoriščanje) |
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| Anton VIDRIH in
Matej VIDRIH |
163 |
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| Alternative
feeding practices for livestock in confinement and on pasture |
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| (Izkušnje
s spremenjenim krmljenjem živali v hlevu in na paši) |
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| Frederick D.
PROVENZA, Jozo ROGOŠIĆ in James A. PFISTER |
169 |
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| Effect of sex and
successive calving on growth rate of Charolais and Limousin calves from
birth to weaning |
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| (Vpliv
spola in zaporedne telitve na rast telet šarole in limuzin pasme od rojstva
do odstavitve) |
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| Marko ČEPON in
Silvester ŽGUR |
175 |
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| Influence of the
number of piglets born on the composition of sow's colostrum |
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| (Vpliv
števila rojenih pujskov na sestavo kolostruma pri svinjah) |
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| János CSAPÓ, Péter
HORN in Zsuzsanna CSAPÓ-KISS |
183 |
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Klavna kakovost in kakovost izdelkov
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| Future aspects of
porcine carcass and meat quality |
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| (Vidiki
kakovosti klavnih polovic in mesa prašičev v prihodnosti) |
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| Erhard KALLWEIT,
Peter KÖHLER in Martina HENNING |
191 |
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| More on the
relation between meat percentage and meat quality traits in swine carcasses |
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| (Več
o razmerju med odstotkom in kakovostjo mesa v klavnih polovicah pri prašičih) |
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| Gordana KRALIK,
Antun PETRIČEVIĆ, Zoran ŠKRTIĆ in Goran KUŠEC |
199 |
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| Percentage and
distribution of tissues in pig carcasses in relation to (S)EUROP classes |
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| (Odstotek
in razvrstitev tkiv v klavnih polovicah prašičev v povezavi z (S)EUROP
razvrstitvijo) |
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| Antun PETRIČEVIĆ,
Gordana KRALIK, Zdravko TOLUŠIĆ, Zoran ŠKRTIĆ in Goran KUŠEC |
205 |
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| Rearing heavier
pigs for the purposes of “Prekmurska šunka” production – comparison of three
pig genotypes |
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| (Pitanje
prašičev na večjo maso za potrebe prekmurske šunke – primerjava treh
genotipov) |
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| Zorica ABRAHAM
PANIČ, Sašo SEVER, Damjan JERIČ in Marjeta ČANDEK POTOKAR |
213 |
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| Various aspects of
quality beef production |
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| (Različni
vidiki kakovostne prireje govejega mesa) |
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| Martina HENNING in
Erhard KALLWEIT |
221 |
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| Nutritional and
technological quality of meat in slaughter bulls in the Slovak Republic |
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| (Prehranska
vrednost in tehnološka kakovost mesa bikov na Slovaškem) |
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| Jozef MOJTO,
Kvetoslav ZAUJEC in Ladislav HETÉNYI |
227 |
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| Lamb carcass
quality of the “Istrska pramenka” sheep breed |
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| (Klavna
kakovost trupov jagnjet pasme istrska pramenka) |
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| Angela CIVIDINI,
Silvester ŽGUR, Drago KOMPAN in Metka ŽAN |
233 |
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| In vivo
examination of the body composition of different genotype rams with the help
of CT |
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| (In
vivo
določitev sestave telesa pri ovnih
različnih genotipov s pomočjo računalniške tomografije) |
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| Attila LENGYEL in
Dávid MEZŐSZENTGYÖRGYI |
241 |
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| The observation of
the alteration in body composition of sheep during the growth of lambs by CT |
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| (Opazovanje
spremembe sestave telesa v času rasti pri jagnjetih z računalniško
tomografijo) |
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| Attila LENGYEL,
Dávid MEZŐSZENTGYÖRGYI in Tímea KUPAI |
247 |
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| Qualitative
characteristics of crossbreed kid goat meat of domestic Balkan White and
Saanen breed |
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| (Kakovost
mesa kozličev križancev med domačo belo balkansko in sansko pasmo) |
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| Vedad ŠAKIĆ, Faruk
ČAKLOVICA, Muhamed SMAJLOVIĆ in Bedrija ALIĆ |
253 |
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| Growth rate and
carcass traits in capons |
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| (Rastnost
in klavne lastnosti kopunov) |
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| Dušan TERČIČ,
Špela MALOVRH in Antonija HOLCMAN |
259 |
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| Influence of the
microwave heating on the water soluble vitamins and D-amino acids content of
meat |
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| (Vpliv
segrevanja z mikrovalovi na vodotopne vitamine in vsebnost D-amino kislin v
mesu) |
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| János CSAPÓ,
Gabriella POHN, Éva VARGA-VISI, Éva TERLAKY-BALLA in Zsuzsanna CSAPÓ-KISS |
267 |
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| Effects of
Lactobacillus acidophilus on the growth of Aspergillus ochraceus
and ochratoxin A production in yoghurt |
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| (Učinek
Lactobacillus acidophilus na rast Aspergillus ochraceus in
nastajanje ohratoksina A v jogurtu) |
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| Marija ŠKRINJAR,
Ivana SEDEJ in Dragana PEŠIĆ-MIKULEC |
273 |
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Genetika, selekcija, informatika
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| Current state and
future perspectives of animal breeding |
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| (Stanje
in vizija selekcije domačih živali) |
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| Milena KOVAČ in
Špela MALOVRH |
277 |
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| Phenotypic trends
for the mass, height at withers and chest depth of one year old Simmental
bulls in performance test from 1975 to 1995 |
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| (Fenotipski
trendi za lastnosti telesna masa, višina vihra in prsna globina pri
enoletnih bikih lisaste pasme, vključenih v direktni test v obdobju
1975–1995) |
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| Ivan JURIĆ, Ino
ČURIK, Krešimir KUTEROVAC in Nikola STIPIĆ |
287 |
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| Model development
for prediction of daily milk yield at alternating (AT) recording scheme |
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| (Razvoj
modela pri alternirajoči (AT) kontroli prireje za napoved dnevne količine
mleka) |
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| Marija KLOPČIČ,
Špela MALOVRH, Gregor GORJANC, Milena KOVAČ in Jože OSTERC |
293 |
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| Fixed effects for
305-day lactation milk traits in cattle |
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| (Sistematski
vplivi za lastnosti mlečnosti v standardni laktaciji pri govedu) |
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| Gregor GORJANC,
Špela MALOVRH, Betka LOGAR in Milena KOVAČ |
301 |
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| Optimal
experimental design for prediction of lean meat content by double-regression
in pigs in Slovenia |
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| (Optimalni
načrt poskusa za napoved deleža mesa z dvojno regresijo pri prašičih v
Sloveniji) |
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| Špela MALOVRH,
Milena KOVAČ in Marjeta ČANDEK POTOKAR |
309 |
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| Genetic trends of
lean meat percentage of the Hungarian landrace population |
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| (Genetski
trendi za odstotek pustega mesa pri populaciji madžarske landrace) |
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| István NAGY,
László CSATÓ, János FARKAS in László RADNÓCZI |
317 |
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| Artificial
Intelligence methods available in meat and milk production |
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| (Razpoložljive
metode umetne inteligence v prireji mesa in mleka) |
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| Gyöngyi BÁNKUTI |
323 |
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| Common data
structure for information systems in livestock |
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| (Skupna
podatkovna struktura informacijskih sistemov v živinoreji) |
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| Aleksandra JUG,
Milena KOVAČ in Andrej BRODNIK |
329 |
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| APIIS support for
Animal Group Recording |
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| (APIIS
– skupinsko spremljanje živali) |
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| Špela MALOVRH,
Janja URANKAR in Milena KOVAČ |
337 |
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| APIIS support for
Individual Animal Recording |
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| (APIIS
– individualno spremljanje živali) |
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| Darja ČOP,
Aleksandra JUG in Milena KOVAČ |
347 |
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| Subject index by
Agris category codes |
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| (Vsebinsko
kazalo po predmetnih kategorijah Agris) |
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| Nataša SIARD |
357 |
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|
Abecedno kazalo avtorjev |
359 |
